Morton's The Steakhouse

Reviews

• JP

  Justin Parsons

  4 days ago
  4.0
  Mortons is a good place for special occasions. Probably not day to day. Steaks are great. I had the 8oz filet. Wifey had the ribeye. My son had the sea bass which he said was a little over cooked. I have to take his word since the only meat he eats is fish and chicken. Our sides where the lobster Mac which was great, the mashed potatoes which i fell need some seasoning and the onion rings that where good and crispy. Also the drinks where good and strong. Our waiter Derek was very helpful and attentive. Overall it was a very good experience.
• TB

  Toyia Burgess

  May 11, 2026
  3.0
  Was taken there yesterday for mother's day. Filet was dry with no seasoning. The Potato Augratin was not seasoned with little if any cheddar. My daughter's shrimp still had the crap in it. The server kept forgetting to bring requested items. She dropped silverware on my foot. The restaurant is nice though.
• SL

  Steven Moore lll

  May 8, 2026
  5.0
  To start this restaurants aesthetic is astonishing, the lighting is brilliant, it gives off a wonderful atmosphere. Our service was wonderful our server’s were kind, polite and friendly. One of the managers Mr. David was very friendly and polite he greeted us when we arrived and when we were leaving out. The food was great aswell, it was well seasoned and very nice, the Tomahawk Ribeye was wonderful it was juicy, flavorful and it was enough to feed atleast four people, the seafood tower was great aswell the shrimp cocktail was amazing. Overall this restaurant and is great for dinner, I would recommend this restaurant to anyone loves a nice vibe. 5 stars
• ES

  Esther Scott

  Apr 23, 2026
  5.0
  I celebrated a special occasion at Morton’s on April 17th and had a stellar experience. Despite our late arrival, the staff was incredibly accommodating Max was attentive and allowed us to pace our meal perfectly, even delaying the steaks so we could enjoy our appetizers. The restaurant was not overcrowded, and we were given all the time we needed to sit and chat between courses, upon our request. We started with the Wagyu meatballs and table-side bread, which are a must-have; the red sauce was so good. The gin dirty martinis were excellent and worth a return visit alone. The Gouda baked potatoes were AMAZING. We also had the Broccolini and Creamed Spinach, both of which were delicious. The sides were sharable potions. Our steaks were delicious and cooked perfectly. I got the New York strip medium rare. At the end of the night, just before closing, David offered us a free dessert: the Molten chocolate lava cake. I'm personally not usually a fan of it because I feel most restaurants focus on the flair rather than the taste of that particular dessert. I'm happy to say this was not the case; the cake was made to order, and you could taste the quality of the chocolate used, and even the ice cream was smooth and intentional. Minor critiques would include the lobster roll "steak special" felt a bit out of place and lacked flair compared to the rest of the menu. The booth upholstery and restroom decor (all-black toilets) could use a refresh, but didn't detract from the night. Overall, it was a truly great experience, and I plan to go back again.
• LS

  Latalica Simpson

  Apr 22, 2026
  5.0
  This was my first time at Morton’s, and I can honestly say it was a breathtaking experience from start to finish. The food was outstanding, the atmosphere was warm and inviting, and everything came together perfectly for a memorable night. A huge shoutout to David, the manager, who went above and beyond to make sure everything was just right. You can really tell he cares about the guest experience. And Max, our server, was equally impressive—attentive, friendly, and made us feel completely taken care of the entire time. Between the incredible food, great vibe, and exceptional service, this visit exceeded all expectations. I’ll definitely be back! Book your reservation online !!!

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