Kolapasi Indian Canteen - Matthews NC

Pick 1 rice + 1 curry of your choice

Pick 1 Rice + 2 curries of your choice

Comes with 2 Buttery Flaky India Bread (Parotta) + 1 Curry

Comes with 2 Breads + 2 Curries

Comes with 3 Buttery flaky Indian Breads (Parotta) + 2 Curries + 1 Drink

Short Grained premium rice cooked to fluffy perfection with the warm fragrance of ghee (clarified butter). This simple yet flavorful side dish features aromatic spices, like cardamom and cloves, for a touch of depth. Enjoy the contrasting textures of caramelized onions and golden raisins for a delightful accompaniment to any curry.

Experience the soul of South Indian cuisine with our fragrant Seeraga Samba Biryani rice. This aromatic short-grain rice, known for its unique flavor and fluffy texture, is cooked to perfection with aromatic spices, caramelized onions, and golden raisins. Seeraga Samba Biryani is traditionally enjoyed on its own, but can also be paired with your favorite curry or raita (yogurt-based condiment) for a complete and flavorful meal.

Mylapore Ghee Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices.

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Note: Medium - gf, nf, df, Veg, Vegan

KP special Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. Note: Medium - gf, nf, df, Veg, Vegan

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Spicy - gf, nf, df

Pallipalayam chicken is a gourmet slow-cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut. Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions. Note: Spicy - gf, nf, df

KP special Chicken dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of chicken that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this chicken fry is no exception. It is often served as a side dish or as an appetizer. Note: Medium - gf, nf, df

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavours from the southern part of Tamilnadu. This dish is slow cooked for 120-150 mins to get its rich and authentic taste. Note: Mild - gf, nf, df

KP special Beef dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of Beef (Beef meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this beef fry is no exception. It is often served as a side dish or as an appetizer. Beef Roast is a Gourmet slow-cooked dry curry delicacy. It takes close to 120-180 mins to slow cook Note: Medium - gf, nf, df

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas. Note: Medium - gf, nf, df

Changezi Paneer (Yellow Butter Paneer) is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with Paneer (Cottage Cheese) pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy. Note: Mild

Tender marinated chicken bathed in a creamy tomato butter sauce. Warm spices and a touch of sweetness create a delightful balance for your palate. Note: Mild, gf

Chettinad Chicken Curry is a popular South Indian dish that originated from the Chettinad region of Tamil Nadu. It is a flavorful and aromatic curry made with a blend of spices, including black pepper, cinnamon, cardamom, fennel, and star anise. Note: Spicy - gf, nf

Biriyani Rice + choice of curry

Ghee Rice + choice of curry

Comes with 1 Rice + 1 Parotta + 2 type of Curry + 1 Dessert of the day

Comes with 2 Rice + 1 Parotta + 1 Wet Curry + 1 Dry Curry + 1 Dessert of the day

South Indian style Parotta or Porotta is a layered buttery flaky flatbread made from flour

Cool and refreshing mango lassi is the perfect way to beat the heat or complement a spicy meal. This traditional yogurt-based drink is blended with sweet mango pulp and a touch of cardamom for a delightful balance of creamy sweetness and aromatic spice. Indulge in the taste of summer!

Cool and refreshing Tender Coconut Payasam is a delightful South Indian dessert. Creamy milk is infused with the subtle sweetness and delicate fragrance of fresh tender coconut flesh and water. A touch of cardamom adds a warm, aromatic note to this light and flavorful treat. Perfect ending to a delicious meal.

1 Parotta + 1 kid curry

Kids portion rice + 1 curry