Fogo de Chão Brazilian Steakhouse

Experience continuous fire-roasted cuts, including tender Picanha, juicy Fraldinha, and buttery Filet Mignon, each grilled over an open flame and carved tableside. Explore our nutrient-dense Market Table featuring seasonal salads, exotic fruits, and more. Enhance your experience with premium seafood offerings like our butter-bathed lobster tail, tender Wagyu strip, and handcrafted cocktails. Join us at Uptown Charlotte or bring the Fogo experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old art of churrasco into a cultural dining experience centered on discovery, hospitality, and fire-roasted flavor.