Bojangles

You can’t argue with a classic. Our Cajun Filet Biscuit has become our signature item by combining the two things that made us famous: our perfectly breaded and seasoned chicken and our hand-made buttermilk biscuits.

Dinner is served. One perfectly seasoned leg, one perfectly seasoned thigh and one home-style fixin’ make this a perfectly seasoned dinner that you won’t soon forget.

An all-time favorite. Four pieces of our juicy, boneless, whole-breast select tenderloin filets, seasoned to perfection and served up hot and fresh with a made-from-scratch buttermilk biscuit, your choice of home-style fixin’ and a drink.

Our perfectly breaded and seasoned chicken and our hand-made buttermilk biscuits.

Hardwood-smoked bacon, egg and delicious American cheese on a Bojangles' Buttermilk Biscuit

Served on a buttermilk biscuit made by hand, our Country Ham is cured, cooked and created with care.

Our famous Country Ham and Egg biscuit with a fluffy folded egg

 Around here, we give our steak the treatment it deserves: country-frying. And when you place that between a made-from-scratch buttermilk biscuit, breakfast is served.

Our zesty sausage on a made-from-scratch buttermilk biscuit

Our zesty sausage on a made-from-scratch buttermilk biscuit with a lightly folded egg

Smoked sausage served inside a delicious, made-from-scratch buttermilk biscuit.

Egg and melted American Cheese on a made-from-scratch buttermilk biscuit

A southern staple: savory gravy on a made-from-scratch buttermilk biscuit

A made-from-scratch buttermilk biscuit baked fresh every 20 minutes

Smoky barbecue, creamy cole slaw on a soft, buttered bun

A perfectly seasoned, beautifully breaded Cajun Filet, crispy lettuce, a juicy tomato, and creamy mayo, served on a toasted buttered bun

Our Grilled Chicken Sandwich features a tender chicken breast grilled to perfection, crisp lettuce, juicy tomato, and creamy mayo all served on a toasted, buttered bun.

a tender chicken breast grilled to perfection, hardwood-smoked bacon, crisp lettuce, juicy tomato, sharp American cheese and creamy mayo served on a toasted buttered bun

A juicy chicken breast, marinated in a secret blend of bold spices and hand-breaded with a crispy, crunchy buttermilk coating, topped with two thick cut dill pickles and creamy mayo, served on a toasted, buttered bakery bun.

Serve the whole group with twelve pieces of perfectly seasoned chicken, hand breaded and marinated for twelve hours. And as if that weren’t enough, you’ll get six of our made-from-scratch biscuits straight from the oven.

Twelve pieces of our juicy, boneless, whole-breast tenderloin filets seasoned just right and served up hot. Plus, four hand-made biscuits. 

Twenty pieces of our perfectly seasoned chicken packed alongside ten of our made-from-scratch biscuits.

Eight pieces of perfectly seasoned chicken. Four made-from-scratch buttermilk biscuits. Add it up, and you’ve got the perfect delicious dozen.

Four pieces of our juicy, boneless, whole-breast select tenderloin filets, seasoned to perfection and served up hot and fresh with a hand-made buttermilk biscuit

Twelve whole-breast tenderloin filets, seasoned to perfection and served alongside four made-from-scratch biscuits

Chicken Supremes™ served on a bed of romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes and Monterey Cheddar cheese, this salad is Supreme.

Tender, grilled chicken breast on top of a bed of romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, grape tomatoes and a natural shredded Monterey Jack and cheddar cheese blend

Fresh romaine and iceberg lettuce, red cabbage, grated carrots, slice cucumber, grape tomatoes and a natural shredded Monterey Jack and cheddar cheese blend.

Savory potatoes, fried to a golden brown with just the tiniest hint of onion.

Pintos slow-cooked with a flavorful blend of Cajun spices until they’re soft, savory and served with love.

Rice, sausage and a special blend of seasonings come together in one bowl to create Bojangles’ Dirty Rice. 

Generously sprinkled with Bojangles’ special blend of seasonings and served piping hot.