Biryani Maxx Indian Cuisine

Indian coffee typically includes finely ground coffee brewed with hot milk

Milk brewed with tea leaves and a blend of aromatic Indian spices such as cardamom, cloves, and cinnamon

Traditional Indian drink with mango and yogurt

Refreshing carbonated beverage, perfect for quenching your thirst

Refreshing yogurt-based indian drink, sweetened to perfection

Clear, refreshing bottled water

Robustly flavored Indian cola with a unique spicy twist

Yogurt drink typically blended with water, salt, and Indian spices, garnished with cilantro

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Vegan. Pan-tossed basmati rice with mixed vegetables and spices

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with tender lamb, herbs, onions, and spices, typically finished on a flat griddle for a unique flavor

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

Long grain basmati rice layered with marinated vegetables, cooked with aromatic spices in a traditional Hyderabadi style

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita

It is called a Bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chili

Pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce

A thick mix veg curry served with a butter masala spread bread bun

Consists of spicy curry made from moth beans and pulses and top with farsan and served with bun

Indian bread baked in clay oven with a hint of butter

Naan bread topped with minced garlic, green chillies, and fresh herbs, baked in a tandoor oven

Stuffed Indian bread with herbs and cheese

Flat Indian bread topped with garlic and basil

Stuffed Indian bread with fine chopped onions and cilantro

Small, soft buns typically made with all-purpose flour, often served in pairs

Chicken dish, curry made with sesame, and ground onion paste

Clay oven baked chicken, cooked in tomato butter creamy sauce

Chicken dish made with roasted ground spices and coconut

Chicken cooked with roasted garam masala, ginger, garlic, and chilies

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices

Boneless marinated herbed chicken cooked in creamy tomato sauce

Fresh boiled egg in creamy onion tomato gravy, tempered with Indian whole spices

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves

One of the best traditional chicken dishes cooked with fresh gongura leaves

Chicken dish cooked with chopped methi leaves and spices

Chicken with bone cooked in an Indian style of chicken stew with freshly cut herbs & traditional whole spices

Bread pudding garnished with cashews and raisins, soaked in a saffron-infused syrup

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk

Pangasius filet dipped in fluffy batter and fry until golden crispy

A fish marinated with some freshly grounded whole spices herbs and swallowed fry

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style

A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style

A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo-Chinese style

It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with manchurian gravy

Goat Cooked In Stew Method With Add On Of Onion Tomato & Ginger Garlic With Some Aromatic Spice

Lamb cooked in Andhra style with spices

Batter fried chicken tossed in grounded whole aromatic spices and onion tomato sauce

Batter fried chicken tossed in a ginger garlic house made sauce

Bone in chicken cooked in a host of masalas and grated fresh coconut paste

Batter fried chicken with diced onion and pepper tossed in chili garlic sauce

Bone in goat cooked in a host of masalas and grated fresh coconut paste

Prawn coated in moderate spice batter and deep fry until crispy

Chicken wings coated in a delicious Indo-Chinese spice batter and deep fry

Dice of fish cooked in coconut gravy and spices

Seasoned, ground chicken with fresh herbs and grilled in our clay oven

Boneless Juicy chunks of chicken marinated in aromatic spices

Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection

Tender bone-in chicken, marinated with exotic tandoori spices

Tender bone-in chicken, marinated with exotic tandoori spices

Chicken wings marinated with garlic and tandoori spices cooked in a clay oven

Soya chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style

Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style

Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs

Battered golden kernel corn fried and tossed in the wok with spices

Fried cauliflower fritters tossed with soya sauce based gravy

A long green chili deep in a well seasoned gram flour batter and deep fried

Mixed veg ball fried & tossed in manchurian gravy dry

A fried Middle Eastern pastry with a savory filling of potatoes and peas

Julian cut potatoes fried and tossed with szechuan sauce

Battered fried cottage cheese stir fried with soya sauce based gravy

Batter fried cauliflower tossed in 65 sauce

Popular Savory, Spicy, Tangy Indian Street Food That Combines Crumbled Samosa With Toppings

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard

Green peas cooked with chopped methi leaves in creamy sauce

Fresh okra cooked in an onion and tomato masala

Potato, green peas and cauliflower stewed with cumin, ginger, onion and tomato

Chickpeas cooked in spinach sauce with mild Indian spices

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy

Simmered spinach with spices added with cottage cheese

Vegetarian cottage cheese cooked in cream and tomato gravy

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes

Chickpeas dish cooked in ginger, infused onion, and tomato sauce

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Black lentil, red kidney beans, butter and cream