SIGNATURE BURRATA
Fresh burrata cheese over our homemade hot oil balsamic vinaigrette dressing, tomato garnish, topped with balsamic glaze drizzle and basil. Served with two slices of grilled garlic toast.
Explore offerings from Riko’s Pizza of Carolina Beach on 1000 N Lake Park Blvd Unit 151 in Carolina Beach, with popular shareables, riko's sliders, oven-baked wings, and sweets available at this location.
Fresh burrata cheese over our homemade hot oil balsamic vinaigrette dressing, tomato garnish, topped with balsamic glaze drizzle and basil. Served with two slices of grilled garlic toast.
3 egg rolls made of seasoned beef, peppers and onions mixed with our three cheese blend, wrapped in a golden crispy pastry. Served with mango habanero dipping sauce.
3 savory meatballs served in marinara sauce with a generous scoop of ricotta cheese and 2 slices of garlic toast. Topped with fresh basil and parmesan cheese.
6 crispy mozzarella sticks with creamy mozzarella on the inside. Lightly topped with fresh parmesan cheese and basil. Served with marinara sauce for dipping.
Our signature Riko’s meatball and red sauce with a touch of parmesan, topped with mozzarella cheese on a pretzel bun.
Our grilled chicken breast drenched in Nashville hot sauce and topped with a pickle and ranch dressing on a pretzel bun.
Fresh beef burger topped with American cheese, pickles, red onions, and Riko’s secret sauce on a pretzel bun.
Our oven-baked wings are fresh and tossed in our mix of savory, sweet, or spicy sauces. Served with celery sticks and blue cheese dressing on the side.
A secret blend of spices makes our Riko's Sauce, sweet, spicy, and zesty!
Riko's Signature Wing Sauce, Buffalo, Teriyaki, Barbeque, Nashville Hot, Hot Honey, Mango Habanero
CHOICE OF DRESSINGS: Blue Cheese, Ranch, Caesar, Italian, Oil & Balsamic Vinegar, Oil & Red Vinegar, Hot Oil Vinaigrette. Add: 4 oz of chicken to any salad $4.00
Chopped crispy lettuce, aged parmesan cheese, seasoned croutons, and signature creamy Tuscan Caesar dressing. *As a pie, served on a Caesar-baked crust.*
Aged imported gorgonzola cheese, crispy lettuce, grape tomatoes, red onion, cucumbers, kalamata olives.
Rolled ham, genoa salami, American cheese, grape tomatoes, cucumbers, crispy lettuce.
Marinated & roasted chicken breast, rough cut crispy bacon, red onion, crumbled feta cheese, grape tomatoes, crispy lettuce.
House-roasted chicken on a bed of crisp chopped spinach, freshly diced cucumbers, grape tomatoes, crispy rough cut bacon, crumbled feta cheese, balsamic drizzle. *As a pie, served on olive oil and balsamic-baked crust.*
Crispy lettuce, grape tomatoes, red onion, sweet peppers, cucumbers, kalamata olives, crumbled feta cheese.
Fresh mozzarella, fire roasted red peppers, grape tomatoes, hand-picked basil, kalamata olives, crispy lettuce.
Marinated & roasted chicken breast, tangy buffalo sauce, crispy lettuce, grape tomatoes, red onion, rough cut crispy bacon, signature creamy bleu cheese dressing.
Genoa salami, ham, fresh mozzarella, fire roasted red peppers, grape tomatoes, red onion, crispy lettuce, kalamata olives.
Nashville Hot chopped chicken, onions, pickles, crispy lettuce, mozzarella, sweet pepper, drizzled with ranch and Nashville Hot sauce. *As a pie, served on a Nashville baked crust.*
House-roasted chicken, chopped romaine lettuce, diced red onions, cucumbers, grape tomatoes, finished with BBQ sauce and ranch dressing. *As a pie, served on Carolina BBQ sauce-baked crust.*
Pepperoni, ham, bacon, sausage. Wine Pairing: Smith & Hook Cabernet
Pepperoni, ricotta, fresh basil, drizzled with our sweet and spicy hot honey. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: La Marca Prosecco
Stinger peppers. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: Stoneleigh Sauvignon Blanc
Onions, mushrooms, sweet peppers, black olives. Wine Pairing: Ruffino Chianti. Wine Pairing: Fleurs de Prairie Rose
Mozzarella, crushed tomatoes, fresh basil, parmesan (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Fleurs de Prairie Rose
Classic cheese pizza topped with spicy housemade oil, made with our batch of stinger peppers. (OUR HOMETOWN FAVORITE) Wine Pairing: Ruffino Chianti. Wine Pairing: Stoneleigh Sauvignon Blanc
With choice of drizzle: Buffalo, BBQ, Teriyaki, Hot Honey, Nashville Hot, Riko's Sauce. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: Mezzacorona Pinot Grigio
Mozzarella, ricotta, fresh basil, fresh tomatoes (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay
Mozzarella, clams, hot cherry peppers, red onion, oregano, olive oil, fresh basil, and parmesan. Wine Pairing: Ruffino Chianti. Wine Pairing: Stoneleigh Sauvignon Blanc
Mozzarella, Nashville hot chopped chicken, onions, pickles, drizzled with ranch on a Nashville sauce baked crust. Wine Pairing: The Wines of Francis Coppola Cabernet. Wine Pairing: Mezzacorona Pinot Grigio
Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay
Ham, sliced pineapple. Wine Pairing: The Wines of Francis Coppola Cabernet. Wine Pairing: La Marca Prosecco
Mozzarella, parmesan, clams, bacon, basil, garlic (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay
FOR GLUTEN-FREE OR CAULIFLOWER CRUST ADD $5.25
Riko's Signature Blend, Feta, Fresh Mozzarella, Ricotta, Parmesan, Gorgonzola
Anchovies, Bacon, Chopped Chicken, Chopped Clams, Chicken Sausage, Ham, Meatball, Sausage, Spicy Sausage, Pepperoni
Basil, Black Olives, Breaded Eggplant, Broccoli, Cherry Peppers, Fire Roasted Red Peppers, Garlic, Grape Tomatoes, Kalamata Olives, Mushrooms, Onions, Pineapple, Red Onion, Spinach, Stinger Peppers, Sweet Peppers, Sweet Pickle
Riko’s Signature Sauce, Buffalo, Barbeque, Hot Honey, Nashville Hot, Ranch, Balsamic Glaze, Hot Oil Vinaigrette, Teriyaki, Blue Cheese
Riko’s signature stinger pepper- infused tequila, triple sec, fresh margarita mix
Grey Goose Vodka, olive brine, stinger pepper hot oil, gorgonzola stuffed olives
Cazadores Blanco Tequila, Ilegal Mezcal Joven, vanilla syrup, lemon juice, pineapple juice, serrano pepper
High West Bourbon, orange juice, pineapple juice, coconut purée
Select Apertivo, La Marca Prosecco, club soda
Grey Goose Vodka, fresh basil & pineapple, triple sec, lemon juice, pineapple juice, club soda
High West Double Rye, raspberry puree, lime juice, chocolate bitters, ginger beer
PATRÓN Cristalino Añejo Tequila, passionfruit purée, fresh lime juice, triple sec
Riko’s secret family recipe
Boyd & Blair Vodka, cold brew coffee, Madagascar vanilla-infused syrup
Crisp & refreshing with green apple & citrus
Dry & elegant with notes of strawberry & herbs
Light & zesty with pear & lemon notes
Bright, citrusy, & herbal with a crisp finish
Creamy & full-bodied with oak, vanilla, & ripe fruit
Smooth, light-bodied with cherry & spice
Savory & medium-bodied with bright acidity & herbs
Juicy & balanced with dark berry fruit & soft spice
Bold with blackberry, oak, & structured tannins
Rich & intense with dark fruit, mocha, & spice
PINT - 21 oz - PITCHER. Ask your server about our rotating draft selections!
Bittersweet orange & rich peach flavors, notes of rhubarb & elderflower
Rich, smoky non-alcoholic bitters with a hint of orange and maple, stirred over ice with an orange twist.
Non-alcoholic tequila, fresh lime juice, simple syrup, & a pinch of salt
Crafted blend of classic flavors, featuring ginger, lime, toffee & spice
A duo of classic Italian gelato: rich, velvety chocolate made with premium cocoa & silky- smooth vanilla crafted from pure vanilla beans.
A silky whipped Reese’s peanut-butter filling set in a chocolate cookie crust, finished with clouds of whipped cream and a decadent drizzle of peanut butter, caramel, & chocolate.
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
A creamy, rich New York cheesecake sits on a graham cracker base with a sprinkle of cinnamon.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.