Michael's Seafood Restaurant

(12) oysters topped with creamy spinach and bacon rockefeller sauce, finished with toasted parmesan breadcrumbs.

World famous!

World famous!

Lettuce, tomato, carrots, cucumbers, Jack cheese, and croutons. Served with your choice of dressing.

Romaine, tossed in a creamy Caesar dressing with shaved parmesan and croutons.

Romaine, roasted red beets, tomato, red onion, bleu cheese crumbles, and sunflower seeds. Served with your choice of dressing.

Romaine chopped with tomato, red onion, cucumber, carrots, bacon, feta cheese, and walnuts tossed in house champagne vinaigrette.

Romaine, roasted red beets, tomato, red onion, bleu cheese crumbles, and sunflower seeds. Served with your choice of dressing.

Romaine chopped with tomato, red onion, cucumber, carrots, bacon, feta cheese, and walnuts tossed in house champagne vinaigrette.

Lettuce, tomato, carrots, cucumbers, Jack cheese, and croutons. Served with your choice of dressing.

Romaine, tossed in a creamy Caesar dressing with shaved parmesan and croutons.

Short rib blended half pound flame grilled.

Seasoned shrimp, two flour tortillas, lime cabbage slaw and cilantro lime aioli. Served with one side.

Today's fish selections with smoky bacon, lettuce, and tomato. Served with house French tartar.

Shrimp, scallops, crab, lobster, red pepper, and red onion tossed in a light, creamy dressing. Served on a toasted split top bun.

House made crab cake served on a brioche bun with lettuce and tomato.

Half pound, built your way, served with one side.

Choose from today's fish selections, served on two flour tortillas with lime cabbage slaw and cilantro lime aioli.

Today's fish selections with smoky bacon, lettuce, and tomato. Served with house French tartar.

8 oz. choice of fish, topped with your favorite seasoning and served with two sides.

Lump crab cake served with a roasted red pepper aioli and two sides.

Garlic parmesan sauce, bacon, and fresh tomato served over a house made grit cake.

Flounder stuffed with jumbo lump crab cakes, finished with red pepper aioli.

Fresh scallops seasoned and seared.

8 oz. choice of fish and seasoning, 1/4 lb. sea scallops, 1/4 shrimp, served with two sides.

Lump crab cakes served with a roasted red pepper aioli and two sides.

8 oz. choice of blackened fish, garlic parmesan sauce, corn, fresh tomato, and scallion served over a house made grit cake.

12 oz. chicken topped with a house made Florentine sauce, finished with balsamic reduction and feta cheese.

Shrimp and crab meat baked with penne pasta, bacon, and a four cheese sauce, finished with a parmesan breadcrumb crust.

Tender linguini sauteed with shrimp and sea scallops in a garlic wine butter with fresh tomato and scallion.

12 oz. house cut Angus beef, served with two sides.

12 oz. ribeye, one choice of seafood, and served with two sides.

Tender linguini tossed in a parmesan cream sauce with fresh tomato and scallion.

Salmon, shrimp, scallops, and fresh crab baked in a creamy parmesan sauce, finished with marinara sauce and melted mozzarella cheese.

Shrimp, chicken, alligator, crawfish tails, and andouille sausage with low country red rice, garnished with mussels

8 oz. house cut Angus beef, served with two sides.

6 oz. filet, one choice of seafood, and served with two sides.

Penne pasta tossed in a parmesan cream sauce with fresh mushroom, sun-dried tomato, and scallion.

1 lb. broken crab legs, 1/4 lb. peel and eat shrimp, 1/4 lb. mussels, andouille sausage, red potatoes, and corn on the cob. Tossed in Cajun garlic butter. (no substitutions)

Choice of seasoning

Choice of seasoning.

Choice of seasoning.

Choice of seasoning.

Steamed, Not shucked.

Steamed and shucked.

Steamed.

Served on the 1/2 shell.

Your choice of strawberry, coconut, or peach.

Your choice of vanilla, chocolate, strawberry, coconut, or peach.