Dixon’s Jamaican Taste

No meat, only featuring options for a variety of fresh seasoned vegetables and other options such as cabbage, mix veggies, okra, rice and peas, and fry plantain

Tender, slow cooked oxtail stewed with a savory blend of traditional spices, herbs, and vegetables.

Braised, tender goat meat simmered in a rich, aromatic blend of spices, including turmeric, cumin, and fiery bonnet peppers.

Fresh shrimp cooked in a vibrant, flavorful, creamy coconut-curry sauce with bell peppers, onions, and a zesty kick.

Fresh shrimp marinated in a spicy jerk seasoning grilled to perfection with spicy jerk sauced covered on top.

Fresh red snapper fish fried crispy golden brown with featured options like Escovitch, where the fish is marinated in a tangy, spicy, vinegar based sauce topped up with peppers and onions or Brownstew, where the its cooked in a rich, savory, gravy.

Fresh chicken marinated in a spicy jerk seasoning, mixed with blend of herbs and peppers, then grilled or smoked to create a flavorful, smoky, spicy taste.

Tender chicken pieces cooked in a rich, mild curry sauce infused with traditional Jamaican spices and vegetables.

Chicken Pieces well seasoned and slowly cooked down in a rich savory brown sauce made with tomatoes, onions, peppers

Crispy, seasoned, flavorful fried chicken

Seasoned salmon fillets marinated in spicy jerk spices, grilled to smoky perfection.

No meat, only featuring options for a variety of fresh seasoned vegetables and other options such as cabbage, mix veggies, okra, rice and peas, and fry plantain

The national dish of Jamaica, featuring salted codfish sautéed with tender, butter ackee fruit, onions, tomatoes, peppers, and flavorful spices.

Juicy ribs marinated in a spicy and aromatic jerk seasoning blend, then grilled to perfection. The ribs are packed with flavors from ingredients like scotch bonnet peppers, all spice, thyme, and garlic making for rich a rich and satisfying meal.

Succulent pork marinated in a vibrant blend of d go jerk spices and seasoning then grilled to achieve a smoky, spicy, flavorful crust.

Fresh shrimp, lightly fried, then marinated in a tangy, spicy, pickle based sauce.

Crispy, golden-fried whiting fish and juicy fried shrimp included with golden brown crinkle cut fries and a Dixon's special sauce drizzle.

Carribean style dish featuring rehydrated soy chunks, a plant-based meat substitute, served with a variety of sides.

The ultimate Pasta is a tasty, creamy Rasta Pasta included with sweet flavorful Bbq chicken nuggets and, vegetables.

A soft, slightly, sweet, and buttery Jamaican staple.

A sweet dessert made with banana flavored pudding mixed with cookie crumbs and cake bits.

Pine and Ginger

Ingredients • All-purpose flour • Cornmeal • Granulated sugar • Baking powder • A pinch of salt • (Optional) Nutmeg or vanilla sugar for added flavor

Ingredients • All-purpose flour • Baking powder • Salt • Sugar • Water • Butter or shortening for softer dumplings

On plate

Included with other soup options

Comes with fries

Comes with fries

Comes With Fries