Dirty Dick's Crab House - Avon

All crab and cheese. Served with fried pita chips.

SEE OYSTER BAR MENU MKT

(GF without bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.

(GF without croutons)

Fried white meat chicken on top of our House Salad with hot bacon dressing and honey mustard dressing.

Served with white rice

Bowl served in a sourdough bread bowl

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER-STUFFED Blackened shrimp, Mahi or gator (add $2.00 for gator) with guacamole,mango pico de gallo, Monterrey Jack cheddar cheese, jalapeño ranch, lime and cilantro on tortillas. Served with red beans and jambalaya for a New Orleans twist.

You gotta be hungry! Fried shrimp, local oysters, crab cake, clam strips, fish, ocean scallops & a dancing shrimp.

MKT

MKT

Fresh and Huge!

Choose any two except Mariner.

Sausage, Corn, Potatoes

(when available) 1/2 dozen or Full dozen

1/2 order or Full order

1/2 order or Full order

1/2 order or Full order

“peel n’ eat” 1/2 order or Full order

1/2 dozen or Full dozen

[ for two ] 1 order Sno Crab, 1 order Middleneck Clams, 1 order Spiced Shrimp and 2 JUMBO Dancing Shrimp. Served with Low Country Sausage, Corn, Potatoes and Grilled Pineapple

Two full orders Sno for less than double the price. Served with Low Country Corn, Sausage and Potato. NO SHARING

A blend of spices and blue crab.

Filet of flounder pan-fried and topped with a crab cake and jumbo shrimp with lemon butter.

Jumbo shrimp simmered with a red Creole sauce and served over creamy cheese corn grits.

Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. Served with pasta and topped with fried shrimp.

Pasta sheets filled with our crab dressing, mozzarella, ricotta, parmesan and basil, then breaded and fried. Served with New Orleans red gravy and “Alfredeaux”.

A combination of crab cake, chef’s choice fish of the day, shrimp and sea scallops broiled with lemon butter.

Shrimp and scallops sautéed with a Creole tomato cream sauce, sherry, parmesan & tri-colored tortellini.

Three to four fresh fish selections daily. Depending on species, can be grilled, fried or blackened. MKT

A combination of BBQ St. Louis ribs, red beans/rice/grilled sausage, shrimp creole over jambalaya and Dixie chicken (grilled chicken, La. pepper jelly vinaigrette, blue cheese, and bacon crumbles over creamy cheese corn grits) and seasonal vegetables.

HOUSE FAVORITE Blackened chicken breasts seasoned and seared in a cast iron skillet over tri-colored tortellini “Alfredeaux”.

HOUSE-MADE meatballs (beef, pork and veal) with New Orleans red gravy, pasta, fresh basil & parmesan.

Grilled chicken tenderloins brushed with La. pepper jelly vinaigrette, topped with Maytag blue cheese and applewood-smoked bacon over our creamy cheese corn grits. BACK BY POPULAR DEMAND.

COOKED IN-HOUSE Grilled, brushed with our BBQ sauce. Served with fried corn on the cob and creamy cheese corn grits.

Ask your server. Brushed with DDX BBQ butter. Served with brabant potatoes and vegetable of the day. MKT

Served with a special treat.

Chicken tenders with pasta in a creamy parmesan sauce. Served with a special treat.

Served on a croissant bun with fries and a special treat.

Our fresh tenders breaded and fried to order. Served with fries and a special treat.

Served with fries and a special treat.

Fried. Served with fries and a special treat.

Served with fries and a special treat.

Chocolate pudding with fine Oreo® dust (dirt) topped with gummy worms and a shovel.

The ultimate Kiddie Cocktail! For the Little Pirate in all of us! You create the “Attack” right at your table.

Not a shake, not a smoothie! Ice cream, milk & ice blended to a smooth drink.

HOUSE MADE. Served heated with vanilla ice cream and white chocolate whiskey sauce.

HOUSE MADE. Filled with caramel and chocolate chips, baked and served warm with vanilla bean ice cream, caramel and chocolate sauces.

HOUSE MADE. Oatmeal cookie crust. Best around!!!

SHAREABLE. With caramel, chocolate sauces & powdered sugar. Great to share!!

With grilled smoked sausage.

Fried shrimp, remoulade and chicken andouille jambalaya wrap with HOUSE-MADE RANCH CHIPS.

Twin patties on croissant bun with American cheese, lettuce, tomato and pickle. Served with HOUSE-MADE RANCH CHIPS.

Grilled pork ribeye, sliced ham, Swiss cheese, pickle and mustard on a toasted hoagie roll. Served with HOUSE-MADE RANCH CHIPS.

MKT. Served fried on toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS.

Blackened mahi served on Texas toast with bacon, lettuce, tomato and avocado mayo. Served with HOUSE-MADE RANCH CHIPS.

Served with fries and coleslaw.

Jambalaya, lemon butter & vegetable of the day.

Flounder breaded in our hushpuppy batter and fried. Served with creamy cheese corn grits and coleslaw.

Ahi tuna coated in coarse black pepper and seared rare.Served cold with edamame succotash, soy sauce and wasabi.

Served with onion gravy, Brabant potatoes and vegetable of the day.

Served with onion gravy, Brabant potatoes and vegetable of the day.

Creole chicken over our creamy cheese corn grits.

Served fried on toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS. MKT

(GF with grilled shrimp) Spinach leaves with bacon, egg, sliced red onions, honey roasted pecans, blue cheese crumbles and sun-dried cranberries tossed in pepper jelly vinaigrette and topped with fried shrimp.

7 choices of 1 pound of protein and 1 pound of potato. See table tent for choices. NO SHARING

Fish, shrimp, chicken tenders, clam strips and scallops NO SHARING OR TO GO

Spiced Rum, Amaretto Liqueur & Banana puree

Strawberry, Raspberry, Mango, Green Apple, Peach & Pomegranate

Bacardi Coconut Rum, Creme de Cocoa, Coffee Liqueur, ice cream, Amaretto and Irish Creme Liqueurs blended with ice and floated with 137 Hurricane Rum

Bacardi Coconut Rum, Black Raspberry Liqueur, cranberry juice & a splash of Sprite

Light rum, dark rum, pineapple juice, sour & grenadine

Kill Devil Pecan Rum, blended with creme de coconut, pineapple and orange juices then shaken and topped with nutmeg

Jose Cuervo Silver, Sour Mix, Blue Curacao & Sprite with a sugared rim

Patron Tequila, Cointreau Liqueur, oj, sweet & sour, lime juice.

Coconut Rum, Vanilla Vodka, Mango Rum and fruit juices

Tito’s Vodka, peach schnapps, orange & cranberry juices

Stoli Vodka, lime juice and ginger beer

Kill Devil Rum Silver with fresh muddled mint, lime, simple syrup and sparkling water

Light and dark rum, banana, mango and coconut cream, rimmed with cinnamon sugar

Peach Schnapps, Coconut Rum, Melon Liqueur, pineapple juice & Sprite

Pinot Grigio, Chardonnay, Moscato, White Zinfandel

Merlot

Red wine blended with Cointreau, brandy & fresh fruit

Spiced green beans and pickled okra marinated in vodka, mixed with our own crab/shrimp tomato blend and served with a cocktail shrimp and sno crab claw

Spiced green beans and pickled okra marinated in vodka, mixed with our spicy tomato blend and served with a cocktail shrimp

– Blood Orange Gose

– Prickly Pear Seltzer – Watermelon Seltzer

All crab and cheese. Served with fried pita chips.

SEE OYSTER BAR MENU

(GF without bread). Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.

(GF without croutons)

Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings.

Served with white rice

Bowl served in a sourdough bread bowl

With grilled smoked sausage.

Fried shrimp, remoulade and chicken andouille jambalaya wrap with house-made ranch chips.

Twin patties on croissant bun with American cheese.

Served with onion gravy, mashed potatoes and vegetable of the day.

Boneless chicken simmered in etouffee sauce over our creamy cheese corn grits.

All served with Tabasco, Mayo on authentic New Orleans French bread.

All served with Tabasco, Mayo on authentic New Orleans French bread.

All served with Tabasco, Mayo on authentic New Orleans French bread.

Breaded and fried. HUGE!!! You will bring some home.

Griddled ribeye slices with onions & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

Blackened fish or shrimp with tortillas, guacamole, cabbage, cheddar, pico de gallo, lime, cilantro and jalapeno ranch. Served with red beans and jambalaya for a New Orleans twist.

Jambalaya, lemon butter & vegetable of the day.

Our normal jambalaya with the addition of shrimp.

With rice and veg.

Lemon butter, jambalaya and vegetable of the day.

Chef’s choice grilled fish over white rice and seasonal vegetables tossed in a BBQ Chermoula. (This dish can be made Vegetarian or Vegan with Beyond Sausage)

7 choices – 1 pound of protein and 1 pound of potato. See table tent for choices.

Fish, shrimp, clam strips, scallops or chicken nuggets Lunch (year round). NO SHARING OR TO GO

SNOW CRAB FROM ALASKA

ALASKAN KING CRAB FROM ALASKA

STEAMED SHRIMP PEEL & EAT

SHRIMP, OYSTERS, SCALLOPS, CRABS, DUNGENESS CRABS, SNOW CRABS, BLUE CRABS, FISH

STEAK

SPAGHETTI AND MEATBALLS, FISH AND CHIPS, FRIED SHRIMP

KEY LIME PIE, RED VELVET CAKE

BOUDIN BALLS, FRIED, BAKED OYSTERS

8 OZ SERVED WITH FRENCH FRIES

CAESAR, HOUSE AND SOUTHERN FRIED CHICKEN

GRILLED

WHITE CHOCOLATE

OYSTER, GATOR, PORK CHOP & FRIED SHRIMP

IN SEASON, BOILED