Dirty Dick's Crab House - Avon

All crab and cheese. Served with fried pita chips.

Ask your server for the Oyster Bar menu.

(Gluten Free Without Bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

GF without bread) Grilled roasted corn, summer squash and peppers in a Creole vinaigrette with DDX bread.

(Gluten Free without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.

Gluten Free without croutons.

Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings.

Served with white rice

Bowl served in a sourdough bread bowl

With grilled smoked sausage.

Fried shrimp, remoulade and chicken andouille jambalaya wrap with HOUSE-MADE RANCH CHIPS.

Twin patties on a croissant bun with American cheese, lettuce, tomato and pickle. Served with HOUSE-MADE RANCH CHIPS.

Grilled pork ribeye, sliced ham, Swiss cheese, pickle and mustard on a toasted hoagie roll. Served with HOUSE-MADE RANCH CHIPS.

Served fried on a toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS.

Blackened mahi served on Texas toast with bacon, lettuce, tomato and avocado mayo. Served with HOUSE-MADE RANCH CHIPS.

Smoked tuna salad, tarragon shrimp salad and egg salad over mixed greens and tomato slices.

Jambalaya, lemon butter & vegetable of the day.

Grilled shrimp and pineapple with grape tomatoes, red onion and a coconut citrus dressing.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

Grilled chicken, roasted corn, summer squash and peppers in a Creole vinaigrette with DDX bread.

Chef’s choice grilled fish over white rice and seasonal vegetables tossed in a BBQ Chermoula. (This dish can be made Vegetarian or Vegan with Beyond Sausage)

Served fried on toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS.

Served with onion gravy, brabant potatoes and vegetable of the day.

Served with onion gravy, Brabant potatoes and vegetable of the day.

7 choices – 1 pound of protein and 1 pound of potato. See table tent for choices. NO SHARING

Fish, shrimp, chicken tenders, clam strips and scallops NO SHARING OR TO GO

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar/jack cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER STUFFED Blackened Mahi, shrimp, or gator (add $2.99 for gator) with guacamole, cilantro mango pico de gallo, Monterrey Jack cheddar cheese, and jalapeño ranch on tortillas. Served with red beans and jambalaya for a New Orleans twist.

MKT

All crab and cheese. Served with fried pita chips.

A dozen or half a dozen fresh local oysters.

(GF without bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

(GF without bread) Grilled roasted corn, summer squash and peppers in a Creole vinaigrette with DDX bread.

(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar/jack cheese, chopped egg and choice of dressings.

(GF without croutons)

Fried chicken tenderloins on top of our House Salad with hot bacon dressing and honey mustard dressing.

Served with white rice

Rich crab bisque made from whole crabs.

Bowl served in a sourdough bread bowl

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar/jack cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER-STUFFED Blackened Mahi, shrimp or gator (add $2.99 for gator) with guacamole, cilantro mango pico de gallo, Monterrey Jack cheddar cheese and jalapeño ranch on tortillas. Served with red beans and jambalaya for a New Orleans twist.

You gotta be hungry! Fried shrimp, local oysters, crab cake, clam strips, fish, ocean scallops & a dancing shrimp.

(13 Large)

MKT

MKT

Fresh and Huge!

Choose any two except Mariner.

(when available) 1/2 dozen or Full dozen

1/2 order or Full order

Full order

1/2 order or Full order

“peel n’ eat” 1/2 order or Full order

1/2 dozen or Full dozen

[ for two ] 1 order Sno Crab, 1 order Middleneck Clams, 1 order Spiced Shrimp and 2 JUMBO Dancing Shrimp. Served with Low Country Sausage, Corn, Potatoes and Grilled Pineapple

Two full orders Sno for less than double the price. Served with Low Country Corn, Sausage and Potato. NO SHARING

A blend of spices and blue crab.

FRESH filet of flounder pan-fried then topped with a crab cake and jumbo shrimp with lemon butter.

Jumbo shrimp simmered with a red Creole sauce and served over creamy cheese corn grits.

Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. Served with pasta and topped with fried shrimp.

Pasta sheets filled with our crab dressing, mozzarella, ricotta, parmesan and basil, then panko breaded and fried. Served with New Orleans red gravy and “Alfredeaux”.

A combination of crab cake, fish of the day, jumbo shrimp and sea scallops broiled with lemon butter.

Jumbo shrimp and scallops sautéed with a Creole tomato cream sauce, sherry, parmesan & tri-colored tortellini.

Three to four fresh fish selections daily. Depending on species, can be grilled, fried or blackened. MKT

HOUSE FAVORITE. Blackened chicken breasts seasoned and seared in a cast iron skillet. Served with tri-colored tortellini “Alfredeaux”.

Griddled ribeye, shredded and folded with peppers, onions, three cheeses, pasta and Alfredeaux.

Sautéed onions, celery, bell pepper and tomatoes tossed with Alfreadeaux over creamy cheese corn grits.

Scallops, Carolina shrimp and lump crab baked in lemon butter with parmesan bread crumbs. Served with white rice and seasonal vegetable.

Shrimp and Steak sautéed with fresh vegetables over white rice in HOUSE MADE Poke Sauce.

A combination of BBQ St. Louis ribs, red beans/rice/grilled sausage, tomato pie and Dixie chicken (grilled chicken, La. pepper jelly vinaigrette, blue cheese, and bacon crumbles over creamy cheese corn grits) and seasonal vegetables.

COOKED IN-HOUSE Grilled, brushed with our BBQ sauce. Served with fried corn on the cob and creamy cheese corn grits.

HOUSE-MADE meatballs (beef, pork and veal) with New Orleans red gravy, pasta, fresh basil & parmesan.

Just like our famous Cajun fried turkey, but with a half chicken. Injected with a spiced Creole butter & fried. Brushed with a Southern white BBQ sauce. Served with Brabant potatoes and vegetable of the day.

Ask your server. Brushed with DDX BBQ butter. Served with Brabant potatoes and vegetable of the day. MKT

Southern Ladies vine-ripe tomatoes layered between pimento cheese in a flakey crust. Served with lemon citrus slaw.

served cold

Sausage, Corn, Potatoes

Served with a special treat.

Chicken tenders with pasta in a creamy parmesan sauce. Served with a special treat.

Served on a croissant bun with fries and a special treat.

Our fresh tenders breaded and fried to order. Served with fries and a special treat.

Served with fries and a special treat.

Fried. Served with fries and a special treat.

Served with fries and a special treat.

(unlimited refills)

Chocolate pudding with fine Oreo® dust (dirt) topped with gummy worms and a shovel.

The ultimate Kiddie Cocktail! For the Little Pirate in all of us! You create the “Attack” right at your table.

Not a shake, not a smoothie! Ice cream, milk & ice blended to a smooth drink.

HOUSE MADE. Served heated with vanilla ice cream and white chocolate whiskey sauce.

HOUSE MADE. Filled with caramel and chocolate chips, baked and served warm with vanilla bean ice cream, caramel and chocolate sauces.

HOUSE MADE. Oatmeal cookie crust. Best around!!!

SHAREABLE. With caramel, chocolate sauces & powdered sugar. Great to share!!