La Rumba Restaurant Latino

Sweet plantains with cream and cheese, crispy yuca, mozzarella sticks, and warm jalapeño queso dip.

Fresh guacamole, creamy queso, and salsa roja with chips.

Grilled jalapeños stuffed with melted cheese and your choice of meat.

Crispy shrimp tossed in mango–habanero garlic glaze.

Mahi over rice with greens, avocado, pico de gallo, corn and bean mix, radish, queso fresco, pepitas, pickled red onions, and cilantro dressing.

Crispy flour shell with greens, pico de gallo, corn and bean mix, pepitas, queso fresco, avocado, rice, and your choice of meat.

Romaine with mandarin, grilled pineapple, coconut, jalapeños, cilantro, tomato, and onion. Topped with shrimp, bacon, and cheese.

Greens, avocado, pico de gallo, pepitas, mandarin, and queso fresco.

100% plant-based. A crispy tortilla bowl filled with mixed greens, pico de gallo, corn-bean salad, pepitas, plant-based cheese, avocado, white rice, and your choice of topping.

100% plant-based. Greens, avocado, pico de gallo, pepitas, mandarin oranges, and vegan cheese.

Contains: chocolate and peanuts - Flour tortilla filled with red rice, homemade cheese, and your choice of grilled chicken or shrimp. Topped with mole sauce, onions, and crispy tortilla strips.

A hearty bowl with sour cream, avocado, Oaxaca cheese, pico de gallo, cilantro, Mexican rice, refried beans, and your choice of meat.

Three flour tortillas with your choice of meat, lettuce, pico, and cheese.

Three corn tortillas filled with fried mahi fish, topped with pico de gallo, Baja sauce, jalapeños, and queso fresco.

Two tostadas with grilled melted cheese, steak marinated with garlic, lime, orange, sea salt, cilantro, pickled onion, and avocado.

Three corn tortillas with your choice of meat, onion, cilantro, and lime.

Grilled mahi with cabbage and chipotle-lime crema.

Contains: Chocolate and peanuts - Three rolled corn tortillas filled with your choice of chicken, shrimp, or cheese, topped with homemade mole, crema, queso fresco, and pickled onions.

House-marinated sirloin steak topped with roasted vegetables and lime–cilantro garlic sauce.

Grilled sirloin with chorizo, grilled onions, nopales, a cheese-stuffed chile toreado, lime–cilantro garlic sauce, beans, and rice.

Very spicy. Contains peanuts. Grilled skirt steak seared with peanuts, olive oil, chipotle, and red peppers. Topped with avocado, pickled onions, and cilantro.

Grilled chicken and chorizo with poblano peppers and onions, topped with melted mozzarella. Served with warm tortillas.

House-marinated grilled chicken over grilled vegetables with two sides.

Marinated shrimp grilled to perfection over vegetables with two sides.

Braised pork ribs in a savory guajillo adobo.

Citrus-marinated mahi cooked over fire, served with white rice, jalapeños, pico de gallo, and pineapple.

Steak and chicken marinated with lime, cooked over fire. Served with rice, guacamole, and vegetables.

Southern Mexican–style bone-in beef ribs, slow-braised in smoky guajillo adobo until fork-tender. Served with two sides.

Your choice of protein grilled with zucchini, squash, onions, tomatoes, jalapeños, and bell peppers. Served with warm tortillas.

Shrimp in a rich chipotle chile sauce—smoky, bold, and balanced. Finished with fresh lime and roasted jalapeño.

Slow-cooked crispy carnitas layered over arroz moro, finished with bacon, avocado, fresh lime, tomato, onion, and cilantro.

Ground beef simmered with potatoes, carrots, onions, peppers, olives, and capers in tomato–lime sauce.

Contains: chocolate and peanuts - Tempura-fried poblano peppers stuffed with Oaxaca cheese and topped with mole, corn–bean salad, and cilantro.

Chicken or shrimp in a silky mango–habanero cream sauce with garlic, lime, and honey.

Chicken or shrimp in smooth chipotle cream sauce with garlic and spices.

Chicken or shrimp in a creamy peach–jalapeño sauce with garlic, lime, and honey.

Contains peanuts and chocolate. Chicken or chorizo in a rich mushroom cream sauce with garlic, tomato, peanuts, and chocolate.

Chicken or shrimp sautéed with garlic, oregano, cilantro, and fresh lime juice.

Crispy pan-fried potatoes sautéed with bell peppers, onions, and house-seasoned plant-based chorizo, finished with radish and plant-based cheese. Served with your choice of two sides.

Grilled flour tortilla filled with melted vegan Oaxaca-style cheese and your choice of vegan topping.

Grilled flour tortilla filled with avocado, pico de gallo, corn-bean salad, white rice, refried black beans, plant-based cheese, and your choice of topping.

Three corn tortillas with your choice of topping, cilantro, and onion.

Baked flour tortilla filled with your choice of topping, black beans, white rice, lettuce, jalapeños, plant-based mozzarella, lime-cilantro dressing, pico de gallo, plant-based mayo, and avocado.

A hearty bowl with avocado, plant-based mozzarella, pico de gallo, cilantro, white rice, refried black beans, and your choice of topping.

Roasted poblano peppers filled with seasoned plant-based ground protein, potatoes, tomato, and onion, finished with green sauce and topped with plant-based Oaxaca-style cheese.

Three corn tortillas dipped in black bean purée, topped with onion, avocado, radish, plant-based mozzarella, and your choice of topping.

Two crispy corn tortillas topped with refried black beans, lettuce, pico de gallo, radish, avocado, plant-based mozzarella, and your choice of topping.

Your choice of plant-based protein grilled with zucchini, squash, onions, tomatoes, jalapeños, and bell peppers. Served with warm tortillas.

Three corn tortillas filled with grilled plant-based chorizo and seasoned plant-based ground protein, topped with pineapple, cilantro, and onion.

Three corn tortillas filled with sliced avocado, pickled onions, lettuce, corn-bean salad, cilantro, pico de gallo, and plant-based mozzarella.

Three corn tortillas filled with grilled cactus and mushrooms, corn-bean salad, pickled onions, radish, cilantro, and plant-based mozzarella.

Grilled plant-based chorizo and plant-based ground protein mixed with bell peppers, zucchini, squash, onions, cilantro, and lime. Served with warm tortillas.

Small guacamole, refried black beans, and salsa roja, served with fresh chips.

Avocado mashed with tomato, onion, jalapeño, cilantro, and lime.

Crispy tortilla chips topped with plant-based mozzarella, refried black beans, pico de gallo, corn-bean salad, avocado, fresh jalapeños, and your choice of topping.

100% plant-based. Greens, avocado, pico de gallo, pepitas, mandarin oranges, and vegan cheese.

100% plant-based. A crispy tortilla bowl filled with mixed greens, pico de gallo, corn-bean salad, pepitas, plant-based cheese, avocado, white rice, and your choice of topping.

Grilled cactus (nopal), tender with a light citrus flavor — a traditional Mexican favorite.

Mixed greens topped with fresh avocado, tomato, citrus, queso fresco, and pumpkin seeds. Served with your choice of dressing.

Seasoned zucchini, squash, and bell peppers, grilled fresh and served hot.

Crispy golden yuca, crunchy outside and soft inside, served with creamy garlic mayo.

Sweet fried plantains, caramelized and topped with crema and fresh cheese.

Blended pinto beans with BACON, SAUSAGE, and CHORIZO

Coca-Cola, Sprite, Cheer wine, Fanta Orange, Diet Coke, Coke Zero, Pink Lemonade, Pibb Xtra.

Tres Leches Cake Soft sponge cake soaked in three sweet milks and topped with whipped cream.

Served with choice of 2 sides and a soft drink. For kids 14 and under.

Served with choice of 2 sides and a soft drink. For kids 14 and under.