Dish to Door was created to solve one very real problem: getting a good dinner on the table when life is already full. Founded by Jill Donovan, a single mom of three and lifelong entrepreneur, Dish to Door was born out of the daily juggle of work, kids, schedules, and the constant question of what’s for dinner?
You can pick up chef-prepared, ready-to-heat meals made from scratch with real ingredients and no preservatives. Fresh weekly features and thoughtfully crafted dishes, dinner feels handled, not stressful: fewer pans, less mess, and more time together.
This is food you can feel good about serving your family, without spending your evenings cooking. Because when dinner is easy and real, everything else runs a little smoother.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.