Arby's

Reviews

• BE

  Bazinga Effect

  May 6, 2026
  5.0
  I went to Arby's with my dad for the first time in 10 years and we had a great experience. The food was great. We will be coming back
• CA

  Christopher Autry

  May 3, 2026
  3.0
  I love Arby's food but there's a problem at this particular one the food is undercooked the service is slow and the orders have never correct every single time I go there something's always missing or something is not correctly there's no way I have to wait on mozzarella sticks and they come out cold that's crazy
• QL

  Quack L

  Apr 22, 2026
  1.0
  Walking into an Arby’s feels like entering a liminal space where time has stopped, but the meat is still somehow aging in real-time. Their slogan is "We Have The Meats," which sounds less like a proud declaration and more like a threat from a villain in a low-budget horror movie. The "Roast" Beef (Using that term loosely) Let’s talk about the flagship: the Classic Roast Beef. I don't know what kind of geological process creates this "meat," but it arrives looking like a stack of wet, gray construction paper. It’s not sliced; it’s shaved into existence, possessing a texture that manages to be simultaneously slimy and suspiciously dry. It’s like eating a lukewarm, salty gym sock that was left in a humidifier. The Beef ‘N Cheddar: A Biological Hazard If the regular roast beef is the protagonist, the Beef ‘N Cheddar is the chaotic neutral antagonist. They take that same gray paper-meat and douse it in a "cheddar" sauce that has the neon glow of a Chernobyl sunset. The Bun: An onion roll that is usually either hard enough to skip across a pond or soggy enough to dissolve on contact. The "Red Ranch": Why is it red? Why is it called ranch? It tastes like someone tried to make BBQ sauce using only vinegar and regret. The Sides: Where Hope Goes to Die Curly Fries The curly fries are the only reason anyone still goes to Arby’s, but even they are a gamble. You’re either getting a crisp, seasoned masterpiece or a lukewarm, oil-logged pile of "potatoes" that have the structural integrity of a wet noodle. And don't get me started on the "fry crumbles" at the bottom of the bag—those little burnt bits are basically the ashes of your better lunch options. The Mozzarella Sticks These are less "sticks" and more "batter-wrapped tubes of rubber." If you don’t eat them within the first 45 seconds, the cheese undergoes a chemical transformation into a substance used to seal industrial pipes. The Verdict: "Are You Arby's Hungry?" There is a specific level of hunger that only Arby’s can satisfy. It’s not "I want good food" hunger. It’s "I have lost all self-respect and my taste buds have gone on strike" hunger. Summary of the Arby's Experience: Visual Appeal: 1/10 (Looks like it was assembled during a minor earthquake). Texture: 2/10 (Mostly "slurpy" meat and "crunchy" bread—the reverse of how it should be). Aftermath: 10/10 (The immediate need for a nap and a gallon of water to offset the 4,000mg of sodium). In conclusion, Arby’s is the only restaurant where the "Horsey Sauce" actually tastes better than the food it’s meant to cover up. If I wanted to eat gray, salted ribbons of mystery, I’d chew on my old middle school folders.
• BE

  Bridget “Erinn”

  Apr 6, 2026
  4.0
  I really like Arby's. They have some of the best shakes! Their fish sandwich is also surprisingly good. Of course their curly fries are yummy!
• SC

  scott conrad

  Apr 6, 2026
  4.0
  Food was good, drive through service was a little slow but not terrible.