Having put down our roots in St. Louis and cut our teeth in the Midwest, we have learned that good BBQ is found all over the nation. For this reason, The Notorious P.I.G is not strictly St. Louis style BBQ. Our founding fathers have taken everything they’ve learned at home and developed an all-star menu. We’ve gone all over the country and hand-picked our favorite renditions of America’s favorite cuisine: Memphis style ribs, Kansas City burnt ends, Texas-style brisket, New York City pastrami…do you get the point?
What are we bringing to your table? A fusion of the best flavors, rubs, and sauces, outside of your grandpappy’s secret family recipe. We’re also trying every day to bring new flavors to the world of smoked meats.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.