Fiesta en Jalisco

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A warm flour tortilla rolled around your choice of seasoned ground beef, tender shredded beef, or chicken with Mexican rice and refried beans, finished with cool sour cream and fresh guacamole.

A flour tortilla folded over melted cheese and your choice of seasoned ground beef, tender shredded beef, or chicken, griddled until golden and crisp at the edges. Served with sour cream and fresh guacamole.

Two tacos filled with your choice of seasoned ground beef, chicken, or slow-cooked shredded beef, served with Mexican rice and refried beans.

Two corn tortillas rolled around your choice of seasoned ground beef, tender shredded beef, or chicken, baked under enchilada sauce and melted cheese. Served with Mexican rice and refried beans.

A warm flour tortilla filled with your choice of seasoned ground beef, refried beans, tender shredded beef, or chicken, served with Mexican rice and refried beans.

A roasted poblano pepper stuffed with melted asadero cheese, dipped in a light egg batter and fried until golden, then topped with our house sauce and more melted cheese. Served with Mexican rice and refried beans.

A flour tortilla packed with your choice of seasoned ground beef, tender shredded beef, or chicken and deep-fried until golden and blistered. Served with a crisp salad or Mexican rice and refried beans.

A warm flour tortilla filled with tender pork slow-simmered in tangy green tomatillo sauce, served with Mexican rice and refried beans.

One enchilada filled with tender pork chile verde and one filled with shredded chicken in rich mole sauce, both topped with melted Monterey Jack and cheddar cheese. Two of our best sauces on a single plate.

Boneless chicken sauteed in our special sauce with tomatoes, onions, and mushrooms, served over a bed of Mexican rice under a blanket of melted cheese. Does not include beans.

A rolled flour tortilla filled with whole beans and Mexican rice, topped with cool sour cream, fresh guacamole, tomatoes, onions, crisp lettuce, and melted cheese.

Prawns and mushrooms sauteed in garlic butter with tomato, green onion, and spices until fragrant and just tender.

Prawns and mushrooms sauteed in garlic and simmered in our special red chile sauce, your choice of mild, medium, or spicy hot.

Marinated lamb shank slow-baked for hours until it falls from the bone. Served with its own marinade sauce, fresh avocado, your choice of refried or ranchero beans, and warm tortillas.

Flour tortillas rolled tight around tender shredded beef and fried until crisp and golden, garnished with fresh guacamole and cool sour cream.

A sizzling platter of your choice of steak, chicken, or shrimp sauteed with bell pepper and onion. Served with Mexican rice, refried beans, warm tortillas, sour cream, fresh guacamole, lettuce, and pico de gallo.

Charbroiled skirt steak served in soft tortillas with fresh pico de gallo and guacamole. Served with Mexican rice and refried beans.

Corn tortillas rolled around seasoned chicken and fried until shatteringly crisp, garnished with cool sour cream and fresh guacamole.

Slow-roasted pork served in soft tortillas with fresh pico de gallo and guacamole. Served with Mexican rice and refried beans.

Our biggest portion. A sizzling platter of chicken, steak, and shrimp sauteed together with bell pepper and onion, so there's no need to choose. Served with Mexican rice, refried beans, warm tortillas, sour cream, fresh guacamole, lettuce, and pico de gallo.

Marinated pork topped with diced onion and fresh cilantro, served in soft tortillas with guacamole and salsa verde on the side. Served with Mexican rice and refried beans.

Crispy french fries piled with your choice of seasoned ground beef, tender shredded beef, or chicken, smothered in melted cheese and topped with guacamole, sour cream, tomatoes, and green onion.

Flour tortillas rolled around seasoned chicken and deep-fried until golden, served on a bed of crisp lettuce and garnished with sour cream and fresh guacamole.

Crispy french fries smothered in melted cheese and topped with charbroiled skirt steak, fresh guacamole, cool sour cream, and pico de gallo.

Our house specialty. Crispy tortilla chips loaded with your choice of seasoned ground beef, tender shredded beef, or chicken, melted cheese, refried beans, sour cream, guacamole, onions, and tomatoes.

A deep-fried flour tortilla, crisp and golden, topped with your choice of seasoned ground beef, tender shredded beef, or chicken plus refried beans, melted cheese, green onions, and tomatoes, garnished with sour cream and guacamole.

A succulent combination of our best starters: crispy chicken taquitos, hot wings, and golden jalapeno poppers. The easiest way to try it all.

A full pound of prawns sauteed with mushrooms and onions in butter, your choice of mojo de ajo or spicy diabla style, served with fresh avocado and crisp lettuce.

A cheese-topped enchilada, a crispy taco, and a tostada: a flat corn tortilla layered with crisp lettuce, refried beans, tomato, and cheese. Three classics on one plate.

A crisp chalupa shell topped with lettuce, tomato, and cheese, paired with your choice of a golden egg-battered chile relleno stuffed with melted cheese, a hand-made corn masa tamale, or a cheese-topped enchilada. Served with Mexican rice and refried beans.

A flour tortilla filled with shredded chicken, tender shredded beef, or seasoned ground beef and deep-fried until golden, paired with your choice of tamale, chile relleno, or enchilada.

Three corn tortillas rolled around your choice of seasoned ground beef, chicken, cheese, or tender shredded beef, baked under enchilada sauce and melted cheese. Served with Mexican rice and refried beans.

Two corn tortillas rolled around your choice of seasoned ground beef, shredded chicken, cheese, or shredded beef under enchilada sauce and melted cheese, plus one crispy-shell taco topped with crisp lettuce, diced tomato, and shredded cheese. Served with Mexican rice and refried beans.

Tamale: shredded beef, topped with red sauce

Three crispy-shell tacos with your choice of seasoned ground beef, shredded chicken, or shredded beef, topped with crisp lettuce, diced tomato, and shredded cheese. Served with Mexican rice and refried beans.

Chile relleno: egg-battered roasted Chile pepper stuffed with melted cheese and topped with sauce. Tostada: flat corn tortilla topped with lettuce, beans, tomato, and cheese

A flour tortilla filled with shredded chicken, tender shredded beef, or seasoned ground beef and deep-fried until golden and crisp. Your choice of Mexican rice and refried beans or a crisp salad.

A golden egg-battered chile stuffed with melted cheese paired with our Fiesta Burrito: a flour tortilla filled with your choice of shredded beef, shredded chicken, or ground beef plus rice and beans, topped with burrito sauce, onion, guacamole, tomato, sour cream, and cheese.

Chunks of pork slow-simmered with tangy tomatillo sauce, green peppers, and spices until fork tender. Served with Mexican rice and refried beans.

Top sirloin cut into strips and sauteed with fresh pico de gallo, served with cool guacamole, Mexican rice, and refried beans.

Sliced top sirloin sauteed with smoky bacon and onion, then simmered in tangy green tomatillo sauce. Served with Mexican rice and refried beans.

Pork slow-roasted until crisp at the edges and tender within, served with fresh guacamole, pico de gallo, and green tomatillo sauce on the side. Served with Mexican rice and refried beans.

Skirt steak charbroiled our special way, smoky and juicy. Served with fresh guacamole, Mexican rice, and refried beans.

A Mexican classic served in a volcanic stone bowl. Sauteed steak, chicken, and shrimp with onion and bell pepper in our special sauce, layered with Jack and cheddar cheese, sour cream, warm tortillas, and pico de gallo. Served with rice and beans, and it arrives at the table still bubbling.

Top sirloin cut into strips and sauteed with onions, mushrooms, and a rich red Mexican sauce. Served with Mexican rice and refried beans.

Charbroiled skirt steak paired with your choice of a cheese-topped enchilada or a hand-made corn masa tamale. Served with Mexican rice and refried beans.

Charbroiled skirt steak served alongside a half order of camarones al mojo de ajo: prawns and mushrooms sauteed in garlic butter with tomato, green onion, and spices. Surf and turf, Jalisco style. Served with Mexican rice and refried beans.

A charbroiled T-bone steak topped with grilled onions, mushrooms, and bell peppers. Served with Mexican rice and refried beans.

Charbroiled skirt steak or grilled chicken wrapped with crispy fries, fresh pico de gallo, crisp lettuce, melted cheese, and guacamole, with chipotle-ranch on the side. Wrap style.

Two corn tortillas rolled around your choice of cheese, seasoned ground beef, tender shredded beef, or shredded chicken, baked under sauce and melted cheese. Served with Mexican rice and refried beans.

A warm flour tortilla filled with your choice of seasoned ground beef, tender shredded beef, or shredded chicken, then topped with burrito sauce and melted cheese.

A flour tortilla filled with your choice of tender shredded beef, seasoned ground beef, or chicken with Mexican rice and refried beans, then topped with red sauce, melted cheese, tomatoes, onions, cool sour cream, and fresh guacamole.

Boneless chicken slow-simmered in a rich mole sauce that is sweet, smoky, and gently spicy all at once. Served with Mexican rice and refried beans.

Boneless chicken breast sauteed with carrots and onion, then simmered in our spicy red chile sauce. Served with Mexican rice and refried beans.

Boneless chicken simmered in a silky parmesan cream sauce, rich and comforting. Served with Mexican rice and refried beans.

Boneless chicken sauteed with onions and mushrooms in our special sauce, sprinkled with tomatoes and green onions and served over a bed of Mexican rice under melted cheese. Does not include beans.

Boneless chicken breast sauteed with poblano pepper and simmered in a smoky, spicy chipotle cream sauce. Served with Mexican rice and refried beans.

Boneless chicken with mushrooms, tomato, and green onion in a delicate cream and wine sauce. Named for our home state. Served with Mexican rice and refried beans.

Chilled boiled shrimp in a savory, tangy tomato-based broth with diced tomato, fresh cilantro, jalapeno, onion, creamy avocado, and spices. Served with saltine crackers and lime wedges. Bright, cold, and refreshing.

Prawns and mushrooms sauteed in garlic butter with tomato, green onion, and spices until fragrant and just tender. Served with Mexican rice and refried beans.

Prawns with mushrooms, tomato, and green onion in a delicate cream and wine sauce. Served with Mexican rice and refried beans.

Prawns and mushrooms sauteed in garlic and simmered in our special red chile sauce, your choice of mild, medium, or spicy hot. Served with Mexican rice and refried beans.

Prawns sauteed with onions and mushrooms in garlic butter, sprinkled with tomatoes and green onions and served over a bed of Mexican rice under melted cheese. Does not include beans.

A coastal mixture of chicken, shrimp, and imitation crab with onion and fresh cilantro, finished with a touch of wine and topped with melted cheddar and Monterey Jack cheese. Served with Mexican rice and refried beans.

Two corn tortillas rolled around shrimp or imitation crab with tomatoes and onions, topped with enchilada sauce, melted cheese, cool sour cream, and creamy avocado. Served with Mexican rice and refried beans.

Three steamed flour or corn tortillas filled with crispy battered cod, topped with fresh pico de gallo, chipotle-ranch, and crisp cabbage. Served with Mexican rice and salad.

A flour tortilla griddled golden with melted cheese and charbroiled skirt steak, topped with crisp lettuce, tomato, onion, cool sour cream, and fresh guacamole.

A charbroiled patty on a toasted sesame seed bun with crisp lettuce, tomato, onion, pickle, mayo, American cheese, and smoky bacon. Served with crinkle-cut fries.

A T-bone charbroiled to your taste, served with a crisp green salad and your choice of dressing plus crinkle-cut fries.

Two charbroiled patties stacked on a toasted sesame seed bun with crisp lettuce, tomato, onion, pickle, mayo, two slices of American cheese, and smoky bacon. Served with crinkle-cut fries. Built for a serious appetite.

Crisp lettuce and mixed greens with fresh tomato, cheddar and Monterey Jack, topped with grilled chicken and creamy avocado, plus your choice of dressing.

Crisp lettuce and mixed greens with fresh tomato, cheddar and Monterey Jack, topped with charbroiled skirt steak and creamy avocado, plus your choice of dressing.

A deep-fried flour tortilla shell filled with your choice of seasoned ground beef, tender shredded beef, or shredded chicken and melted cheese, piled with crisp lettuce, shredded cheese, cool sour cream, and fresh tomato.

Two enchiladas with your choice of seasoned ground beef, tender shredded beef, chicken, or cheese, crowned with two over-easy eggs. Served with Mexican rice and refried beans.

Three warm steamed flour or corn tortillas.

Crispy crinkle-cut fries, golden and salted hot from the fryer.

Fresh diced tomato, onion, and cilantro with jalapeno, lime juice, and spices. Bright and made fresh.

Ice-cold Coca-Cola or Pepsi products.

Cold, tart fountain lemonade served over ice. Refreshing alongside anything spicy.

Freshly brewed unsweetened iced tea, served cold over ice with a slice of lemon.

A blended non-alcoholic margarita, frosty and refreshing, in your choice of flavor: original lime, strawberry, mango, peach, or blackberry. Flavors may vary by location.

A kid-sized taco, enchilada, burrito, or quesadilla, served with Mexican rice and refried beans.