Himalayan Kitchen - Kalispell

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden Brown served with side dipping sauce of mint and tamarind

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown served with side dipping sauce of mint and tamarind

Fine sliced onion, seasoned and dipped in chickpea flour batter, deep fried to golden brown. Served with dipping sauce of mint and tamarind.

8 oz. yellow lentils carefully seasoned with a variety of himalayan herbs

Lettuce, cucumber, onion, tomato, carrot and lemon

8 oz. chicken clear broth cooked with a rich variety of herbs and spices

An assortment of lamb, goat, prawn, chicken cooked all in one

Boneless chicken breast marinated in yogurt and spices: barbecued over tandoor oven and served with onion and green bell peppers on the hot sizzler plate

Homemade cheese (paneer) cooked in special creamy tomato sauce with himalayan herbs

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Potatoes cooked with green peas, in a light masala gravy

Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and himalayan herbs

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Garbanzo beans and spinach stir-fried in mild creamy sauce and himalayan spices

Home-made cheese (paneer) sautéed with himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce

Kids favorite. Chicken thigh meat cooked in a thick mango sauce

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and himalayan herbs

Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers and a touch of yogurt-based sauce

Chicken breast marinated overnight with soy sauce, oyster sauce and seasoned with himalayan spices cooked in tomato ketchup with onions and bell pepper and topped with spring onions.

Charcoal roasted catfish cooked in a special creamy tomato sauce with himalayan's herbs

Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and himalayan herbs

Charcoal roasted prawn cooked in a special creamy tomato sauce with himalayan's herbs

Chef's favorite. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and himalayan herbs

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Fresh prawn sautéed with himalayan herbs onions, tomatoes and green bell peppers with a touch of yogurt-based sauce and thick curry gravy

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce

Whole wheat flat-bread stuffed with spices, potato and green peas

Whole wheat flat bread baked in Clay Oven

Naan stuffed with fresh chopped onion and spices

Naan stuffed with raisins, coconut and cherries.

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes

Nepalese style ice cream with mango flavor

Milk powder ball in light sweet syrup

Sweet mango with herbs

A tasty dip of cucumber, carrot and spices blended with fresh homemade yogurt.

Fresh lemon, fresh sliced onion and green chili toppings