Grano

Made in house, rosemary, garlic confit, balsamic & flaky sea salt

A creamy blend of artichokes, spinach, and cheese, served warm with fresh bread

Crisp romaine hearts, shaved Parmesan, creamy Caesar dressing, savory bread crumbs, finished with a squeeze of lemon and cracked black pepper

Rigatoni, vodka sauce, basil, Parmesan Reggiano, chili flakes

Tossed in a creamy garlic sauce with sautéed spinach, sun-dried tomatoes, sweet and sour onions

Tossed in a rich, creamy Parmesan sauce with garlic, butter, and black pepper

beef & pork, pomodoro tomato sauce, Parmesan, basil

Pork and Wagyu beef, Radiatore Pasta, San Marzano tomato sauce, Parmesan, Basil

Classic San Marzano tomato, fresh mozzarella, and basil drizzled with olive oil

Creamy béchamel sauce topped with savory salami, fingerling potatoes, red onion and rosemary

Tomato base topped with savory pork sausage, sautéed fennel, spicy Calabrian chilis, and mozzarella

Tomato Sauce, Mozzarella, Hot Honey, Sliced Jalapeno

Braised wagyu beef ragu, a rich three-cheese filling, tomato sauce, and Parmigiano-Reggiano, layered to perfection

Espresso Soaked Lady Fingers, Mascarpone Cream, Cocoa powder

Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioners' sugar.

chocolate sponge layered w/chocolate mousse topped with/ chocolate bark