Ember

Reviews

• BB

  Billy Boone

  Sep 17, 2026
  5.0
  Got the wagu carpaccio, the wedge salad, filet mignon, the boneless ribeye, the 24 hour potato and the milk and honey dessert. It was delightful to say the least. Would come many more times. Highly recommend.
• SD

  Stephanie Dimitroff

  Sep 7, 2026
  5.0
  Best food I’ve had in years. Highly recommend. Don’t miss the 24h potatoes
• MM

  Marianne Pinkston Mueller, MD

  Aug 14, 2026
  5.0
  "I have to do a special shout out to Ann Marie tonight. Sometimes people are just extra special. So friendly and always bends over backwards. She is such a bright light. Actually everyone here at Ember makes us feel like #1. We come every Friday and have never had a bad experience. Ever. Ladonna, Brooks, Eli, and Chelsie and I know I’m leaving someone out but not intended. The food is AMAZING!!!!! We get steak every time and every time it’s cooked to blissful perfection. No turnover in staff so you understand the value of people here.
• AS

  Aurelia Schoening

  Aug 12, 2026
  5.0
  ONE OF THE TOP 3 BEST RESTAURANTS IN THE STATE OF MONTANA. Like wow! Amazing service, food, & atmosphere! The blue cheese filet mignon was to DIE for and I’m not usually too much of a blue cheese fan. The medium rare filet was cooked to perfection, which is hard to find. The truffle fries were beyond incredible too. Great wine selection. I live over 2+ hours away but I will be definitely be making the trip back for special occasions. This is California/NY quality restaurant which is impossible to find in Montana, truly out of this world. Bravo!!! 100/10 recommend!!!
• GG

  Grayshark5

  Aug 8, 2026
  3.0
  We had a 7:45pm reservation on 8/7, and when we walked in, we were promptly seated by the hostess and given water. Hostess then disappeared for the remainder of the night. Apparently she did not communicate our arrival to any servers, as we then proceeded to wait 30 minutes without anyone acknowledging our presence—no drink order, nothing. It was like we were in a black hole (perhaps turn up the ridiculous, pretentious lighting a little?) We debated whether or not to just walk out, but decided instead to (embarrassingly) flag down a server who finally got our drink order just before 8:15pm. Server was somewhat apologetic but offered nothing to make it right. (Maybe comp the bread and butter at least?) Awkward. This place seems like a listing ship with no captain in charge. Where is the manager or owner? We are from a resort town in Colorado and are used to paying similar prices for upscale meals—however this place clearly misses the mark. For a meal that averages $125+ per person you have to nail the service too. Food was good, but we certainly wouldn’t return. Wine list was disappointing with mainly big CA wines (headache in a bottle). Need more Old World, lower alcohol offerings. We had much better steak in Dillon, MT at The Den for half the price and with great, attentive service. Had we not flagged our server down last night, I think we’d probably still be sitting there. Maybe they would have noticed us when they were cleaning up? This place won’t make it unless they figure out how to run the front of the house. Disappointing last meal in Hamilton to say the least!