This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
RestaurantAmerican RestaurantCatererChicken RestaurantSalad ShopSteak HouseVegetarian Restaurant
Wood Fired New American Restaurant using local Montana and Northwest ingredients. Ember provides an elevated culinary experience through thoughtful food and beverage and refined service. Almost every menu item is cooked on our wood and charcoal hearth powered by Montana applewood and hickory wood and charcoal. Through farm-to-table and snout-to-tail restaurant design, our food is both approachable and unique. Ember serves the best American wagyu beef which comes from Avalanche Ranch in Helena, Montana. Different cuts of beef are featured every night.
Location
Hours
MondayClosed
TuesdayClosed
Wednesday5:00 PM - 8:00 PM
Thursday5:00 PM - 8:00 PM
Friday5:00 PM - 8:00 PM
Saturday5:00 PM - 8:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.