Steak* Quesadilla
Seasoned steak, sautéed peppers and onions, and melted Mozzarella cheese in a crispy flour tortilla. Served with a creamy chimichurri aioli.
Brand Certified
Outback Steakhouse
4.1(1,939 reviews)
Certified by Outback Steakhouse • Sep 06, 2026
Business Details
2001 Overland Avenue, Billings, MT
59102, United States
Certified by Outback Steakhouse • Sep 06, 2026
(406) 652-3565
Certified by Outback Steakhouse • Sep 06, 2026
https://locations.outback.com/montana/billings/2001-overland-avenue
Certified by Outback Steakhouse • Sep 06, 2026
About
Certified by Outback Steakhouse • Sep 06, 2026
Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Billings on the SW corner of Overland Ave and King Ave W.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by Outback Steakhouse • Sep 06, 2026
Hours
Certified by Outback Steakhouse • Sep 06, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:30 PM
Saturday11:00 AM - 9:30 PM
Sunday11:00 AM - 9:00 PM
Menu
1 menu · 99 items
Explore offerings from Outback Steakhouse on 2001 Overland Avenue in Billings, with popular appetizers, signature steaks, steak combos, and down under favorites available at this location.
Menu
99 items
Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Alice Springs Chicken® Quesadilla
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback Style Prime Rib*
Boldly seasoned and seared to perfection, slow-roasted for tenderness and texture, hand-carved and served with au jus. Served with two freshly made sides.
Classic Prime Rib*
Slow-roasted for tenderness and texture, hand-carved and served with au jus. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Teriyaki Filet* Skewers
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
New York Strip* 12 oz.
Thick cut, boneless and full of rich flavor. Served with two freshly made sides.
Ribeye* 13 oz.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Bone-In Ribeye* 20 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* and Ribs Combo
Our signature center-cut sirloin with a half rack of Outback bbq ribs
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Filet* and Lobster Combo
A tender and juicy thick barrel-cut filet paired with a steamed lobster tail
Down Under Favorites
Drover's Ribs & Chicken Platter
½ rack of tender baby back ribs and grilled chicken breast glazed with our signature BBQ sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Drover's Ribs & Chicken Combo
1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
NEW! Kingsland Pasta
Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.
Seafood
Seared Peppered Ahi
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Hooley Dooley Coconut Shrimp
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
NEW! Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.
Bloomin’ Chicken Sammie
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
The Half-Pound Outbacker Burger*
A half pound burger with pickles, lettuce, onion, and tomato. Served with a freshly made side.
The Bloomin' Burger®*
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Entrée Salad
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crispy romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Soups & Side Salads
Loaded Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Caesar Side Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Fresh Steamed Seasonal Veggies
Parmesan Creamed Corn
Seasoned Rice
Bacon Mac & Cheese
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Grilled Onions
Sauteed Mushrooms
Grilled Veggie Skewer
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit
Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Tropical mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Strawberries & Cream
A fizzy burst of strawberry Sprite® topped with smooth cold foam and sprinkles
Strawberry Peach Refresher
Fresh strawberries shaken with peach and blood orange, topped with sparkling soda.
Blackberry Refresher
Sparkling soda over hand-shaken blackberries, cranberry juice and lime.
Cucumber Kiwi Refresher
Fresh cucumbers shaken with kiwi and lime juice topped with sparkling soda.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Bottled Water (core)
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Gold Peak® Coffee
Desserts
Chocolate Chip Cookie Skillet
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Bundle Meals
Family Bundles
Grilled Chicken on Barbie
Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad
Ribs
Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad
Salmon
Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad
Sirloin
Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.
Add to Your Order
Include Utensils
Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Smoked Old Fashioned
Woodford Reserve® Bourbon, Angostura bitters, and oak smoke, garnished with an orange twist.
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
Reviews
4.1
1,939 reviews
5 stars
1,016
4 stars
519
3 stars
163
2 stars
101
1 star
140
- JJJoshua JonasSep 1, 20264.0They actually have a nice and modern atmosphere. Food was a touch pricey for the quality and portion size.
- BBBryan BacherAug 23, 20263.0When I walked through the doors I felt like I walked straight into 1993. It was a Saturday night so it was fairly busy, but they were obviously understaffed, at least in the bar area. The poor girls were hustling and trying to keep up, but they did not have enough help. I wasn't in any rush so not a big deal, I struck up a good conversation with the old guy sittin next to me. My steak was good but his was not, he said his was full of grizzle. Staff was friendly and did their best. But sometimes it's about the journey and the experience. Waiting a little too long for my soda water with lemon and lime, and getting a slightly overcooked steak wasn't the worst thing in the world. I ended up meeting a new old dude with 87 years of life experience and plenty of wisdom to share. Funny how things sometimes work out, whether that's how we planned it or not. And it seemed like the other people at the bar were laughing and having a good time too. It's actually refreshing to see others not get too uptight about slow service on a busy night, sometimes you can't do too much about it. And besides, why are we all in such a hurry all the time anyway? It is the journey.
- BGbill grantAug 21, 20261.0By far the worst dining experience I’ve had in the past 14 years. I travel weekly for work and eat all over Montana and have eaten at this outback numerous times. Well tonight was unbelievably bad. 40 minutes to get drinks. All four of our plates came out wrong. 20 minutes and 4 asks to get dressing for my steakhouse salad dinner. Never got bloomin onion ordered. My son got the wrong shrimp. Wife’s order was completely messed up. But atleast the manager took care of the bill.
- JDJennifer DoaneAug 19, 20261.0Wow oh wow! Family of 5 went- was sat right away- so far so good! Got our drinks fast- order in fast- restaurant started filling up so new it would be a little wait 3rd round of drinks come out- no appetizer yet, salad, bread Noticed 2 tables have already rotated out and new people sat Asked my server when we can expect Our order- attitude and walks away Sat for most 2 hours before I said anything Low and behold food came out- cold. Lobster was absolutely cold and so was broccoli Kids burgers cold Husbands ribs- cold So basically it was just sitting back there waiting for someone to run Paid 270 dollars for cold food- not one apology Not one check in after we got our food Don’t waste your money!
- JJJenniferAug 1, 20261.0We usually go to Outback when traveling- it’s pretty consistent across the board. This was a negative experience. We had horribly slow service. It should not take a two top over an hour to get in and out with open tables! Got there at 615, had to be somewhere by 730. Had to stand at the host desk for about five minutes before anybody came up and greeted us. And keep in mind- they were not busy, a lot of open tables. She asked if we were ok sitting in the bar, no problem, service is usually quicker in there anyway. Server took forever to get to our table- we knew what we wanted when we sat down and ordered everything as soon as she came to the table. She left with our order at 627pm. We did not get salads until after 645. Our server, Angela W., actively avoided eye contact and coming to our table. Shortly after 7pm she came over and said that our order should be out soon. When I pointed out that two other tables that ordered after us had already gotten their food (and were halfway done eating) she tried to tell me that it’d only been 20 minutes. Food did not come out until 708pm. We had no time to eat, had to immediately box it up, and go to our event hungry. She knew I was upset, but never offered to get a manager. Do not go here if you have any sort of plans afterwards. Update: they sent gift cards as an apology. The gift cards expire in a month, and we don’t have an Outback where we live. An apology that expires- very classy Outback. Not to mention I’m fairly sure I got food poisoning, and have been sick for six days so far.
Frequently Asked Questions About Outback Steakhouse
Where can I find information on gluten-free menu items?
We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback\-Gluten\-Free\-Menu.pdf) to view our gluten\-free menu
Where can I earn dine rewards?
Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.
Where can I download the NEW Outback App?
Our App has been upgraded with a new look and exciting features! It's the fastest, mobile way to enjoy our bold flavors thru curbside takeaway \& delivery. Get it on Google Play or download on the AppStore – [Learn More](https://www.outback.com/app?useCache=false/)
How do I find out more information about being an Outbacker?
We're always looking for dedicated, fun\-loving people to help make our restaurant a success! For more information [click here](http://bit.ly/39L8aoI3112).
What are the operating hours of Outback Steakhouse in Billings?
Outback Steakhouse is open Monday to Thursday and Sunday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 9:30 PM.
Does Outback Steakhouse in Billings offer happy hour specials?
Yes, happy hour is available daily from 4:00 PM to 6:00 PM.
What dining options are available at Outback Steakhouse Billings?
Customers can dine in, order takeout, curbside pickup, and enjoy delivery including same-day and no-contact delivery.
Does Outback Steakhouse accommodate dietary needs such as gluten-free options?
Yes, several gluten-free menu items are available. You can view them [here](https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback-Gluten-Free-Menu.pdf).
What payment methods does Outback Steakhouse in Billings accept?
They accept American Express, Cash, MasterCard, and Visa.
Is there a dress code at Outback Steakhouse in Billings?
The dress code is casual.
Are reservations required at Outback Steakhouse in Billings?
Reservations are accepted but not required.
Where is Outback Steakhouse located in Billings?
It is located at 2001 Overland Avenue on the southwest corner of Overland Avenue and King Avenue West.
What nearby restaurants can I visit before or after dining at Outback Steakhouse?
Nearby restaurants include Fuddruckers for burgers and TOPZ Sandwich Company for deli-style sandwiches. These options provide a variety of dining experiences close to Outback Steakhouse.
Are there nearby hotels for visitors planning to stay overnight near Outback Steakhouse Billings?
Yes, nearby accommodations include C'Mon Inn - Billings and Comfort Inn, ideal for visitors who want convenient lodging near the restaurant.
Where can I grab a coffee before or after my meal at Outback Steakhouse?
Starbucks is located nearby, perfect for a coffee or smoothie before or after your meal.
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