ForkLift Restaurant

Crispy tater tots smothered in a rich, velvety short rib gravy, melted Wisconsin cheese curds, and a sweet red onion jam.

A crisp wedge of iceberg lettuce topped with juicy heirloom cherry tomatoes, cool cucumbers, tangy bleu cheese, crispy bacon, and sweet candied pecans, all finished with a creamy buttermilk ranch dressing.

A deep, flavorful Louisiana-style gumbo with crawfish, plump shrimp, tender crab, and smoky pork, served over a bed of fluffy green rice.

A unique take on a classic with savory ham, smoky pulled pork, Swiss cheese, and tangy mustard and pickles, all grilled to golden perfection.

Tender, slow-cooked beef with a savory Asian slaw, sesame sauce, and fresh cilantro, all wrapped in warm tortillas.

A perfectly crispy fried chicken sandwich, tossed in our signature Nashville hot sauce and topped with cool house pickles and garlic aioli.

Your choice of shrimp, catfish, or oysters with lettuce, tomato, and mayo on a gambino roll.

Craft a plate of Southern perfection by choosing your favorite protein and two delicious sides from our daily selection. Served with your choice of warm buttermilk biscuit or a savory slice of cornbread.

The ultimate Southern spread. Enjoy a lavish plate featuring your choice of a succulent protein and three exquisite sides from our daily offerings. Served with your choice of warm buttermilk biscuit or a savory slice of cornbread.

A golden-brown crab cake made with tender key lime mustard and served on a bed of delicate micro salad.

An artfully curated selection of artisan meats and cheeses, perfect for sharing.

Quail wings tossed in Mississippi Red hot sauce, on top of a bleu cheese, carrot, and celery slaw.

Succulent shrimp sautéed in a rich, buttery New Orleans-style BBQ sauce with a hint of rosemary, served with a flaky biscuit.

Freshly shucked oysters, prepared three ways to delight your palate. Enjoy them Raw on the half-shell with our zesty cocktail sauce; Rockefeller broiled to perfection with a savory blend of spinach and herbs; or Grilled with a smoky, rich garlic butter.

Plump, juicy shrimp served with our house-made, zesty, classic cocktail sauce and a wedge of fresh lemon.

Crispy tater tots smothered in a rich, velvety short rib gravy, melted Wisconsin cheese curds, and a sweet red onion jam.

A savory masterpiece. Tender baby spinach, juicy cherry tomatoes, and crisp red onion are tossed in a rich, warm bacon vinaigrette, then crowned with a generous helping of golden-fried oysters.

This classic is all about the toppings. We start with a cool, crisp iceberg wedge and load it up with savory crispy bacon, tangy blue cheese, sweet candied pecans, fresh cucumbers, and bright heirloom cherry tomatoes, all brought together with a rich buttermilk ranch.

A savory bowl of our signature dark roux, packed with plump shrimp, sweet crawfish, delicate lump crab, and smoky pork. Served traditionally with fluffy rice and a sprinkle of green onion.

A perfectly grilled, 12 oz. dry-aged ribeye steak with a rich flavor, served with crispy pesto potatoes and tender smoked mushrooms.

A luxurious twist on a classic, featuring tender lobster and crisp bacon lardons tossed in a rich, creamy carbonara sauce with cavatappi pasta, a farm egg, and sweet peas.

Experience the ultimate in Southern comfort. Our buttermilk-brined chicken thigh is fried to a perfect golden crisp, served alongside smoky slow-simmered collard greens, luscious candied yams, and a warm, savory slice of jalapeño cornbread.

Crispy, golden pork schnitzel served with braised cabbage and a rich mustard cream sauce. A side of cognac apple sauce adds a touch of sweetness, perfectly balancing the tangy and savory flavors. A hearty, classic dish reimagined with a delicious twist.

An elevated classic. A hand-formed patty of premium beef is seared to perfection and layered with earthy sautéed wild mushrooms, sweet caramelized onions, and rich, melted Gruyère cheese, all griddled on buttery rye bread and served alongside a mound of crisp sweet potato fries.

Sweet, tender scallops, perfectly seared and served with fresh corn grits, asparagus, smoky bacon jam, and a vibrant salsa verde.

Plump, juicy shrimp and savory bacon, mushrooms, and cherry tomatoes served over a bowl of rich, creamy cheddar grits.

Succulent, fork-tender short rib braised with rich beef and onion marmalade, served with creamy Robuchon mashed potatoes and a fresh succotash.

A fresh and vibrant salad of finely chopped parsley, quinoa, roasted cauliflower, sweet cherry tomatoes, toasted pine nuts, and pickled onion, all tossed in a bright herb vinaigrette and served with warm naan bread.

A house-made dessert unlike any other. This flat banana shortcake is richly saturated with sweet condensed milk, making every bite unbelievably moist and decadent. It's an award-winning favorite.

Experience a truly unique dessert. Tart, fresh key lime custard is poured into our secret house-made Ritz cracker crust—a salty-sweet combination from Grandmother’s recipe that is unforgettable. Topped with sweet whipped cream.