ForkLift Restaurant

Crispy tater tots smothered in a rich, velvety short rib gravy, melted Wisconsin cheese curds, and a sweet red onion jam.

A crisp wedge of iceberg lettuce topped with juicy heirloom cherry tomatoes, cool cucumbers, tangy bleu cheese, crispy bacon, and sweet candied pecans, all finished with a creamy buttermilk ranch dressing.

A deep, flavorful Louisiana-style gumbo with crawfish, plump shrimp, tender crab, and smoky pork, served over a bed of fluffy green rice.

A unique take on a classic with savory ham, smoky pulled pork, Swiss cheese, and tangy mustard and pickles, all grilled to golden perfection.

Tender, slow-cooked beef with a savory Asian slaw, sesame sauce, and fresh cilantro, all wrapped in warm tortillas.

A perfectly crispy fried chicken sandwich, tossed in our signature Nashville hot sauce and topped with cool house pickles and garlic aioli.

The ultimate Southern spread. Enjoy a lavish plate featuring your choice of a succulent protein and three exquisite sides from our daily offerings. Served with your choice of warm buttermilk biscuit or a savory slice of cornbread.

A golden-brown crab cake made with tender key lime aioli and served on a bed of delicate micro salad.

Succulent shrimp sautéed in a rich, buttery New Orleans-style BBQ sauce with a hint of rosemary, served with a flaky biscuit.

Freshly shucked oysters, prepared three ways to delight your palate. Enjoy them Raw on the half-shell with our zesty cocktail sauce; Rockefeller broiled to perfection with a savory blend of spinach and herbs; or Grilled with a smoky, rich garlic butter.

A savory masterpiece. Tender baby spinach, juicy cherry tomatoes, and crisp red onion are tossed in a rich, warm bacon vinaigrette, then crowned with a generous helping of golden-fried oysters.

Rich, comforting, and full of bright flavor. This creamy bisque is crafted from heirloom tomatoes, elegantly finished with a vibrant herb oil, and paired with a perfectly crunchy, savory cheesy toast.

A savory bowl of our signature dark roux, packed with plump shrimp, sweet crawfish, delicate lump crab, and smoky pork. Served traditionally with fluffy rice and a sprinkle of green onion.

A perfectly grilled, 12 oz. dry-aged ribeye steak with a rich flavor, served with crispy pesto potatoes and tender smoked mushrooms.

Experience the ultimate in Southern comfort. Our buttermilk-brined chicken thigh is fried to a perfect golden crisp, served alongside smoky slow-simmered collard greens, luscious candied yams, and a warm, savory slice of jalapeño cornbread.

Crispy, golden pork schnitzel served with braised cabbage and a rich mustard cream sauce. A side of cognac apple sauce adds a touch of sweetness, perfectly balancing the tangy and savory flavors. A hearty, classic dish reimagined with a delicious twist.

Sweet, tender scallops, perfectly seared and served with fresh corn grits, asparagus, smoky bacon jam, and a vibrant salsa verde.

A house-made dessert unlike any other. This flat banana shortcake is richly saturated with sweet condensed milk, making every bite unbelievably moist and decadent. It's an award-winning favorite.

Experience a truly unique dessert. Tart, fresh key lime custard is poured into our secret house-made Ritz cracker crust—a salty-sweet combination from Grandmother’s recipe that is unforgettable. Topped with sweet whipped cream.