Certified by Kingswood Restaurant and Bar • Jul 05, 2026
RestaurantBar
Kingswood, a restaurant and bar located in The Oliver Hotel of Oxford, fosters community through shared plates in a tasteful, yet casual space. Highlighting seasonal ingredients sourced from local purveyors, renowned Chef Joel Miller creates a contemporary homage to the culinary history and natural landscape of Mississippi. Whether dining in for brunch, a casual lunch, or a family dinner, it’s a place offering the warmth and comfort of a meal shared with loved ones.
Details
Dine-inAvailable
DeliveryNot available
TakeoutAvailable
Accepts reservationsAvailable
Credit cardAvailable
DebitAvailable
Cash onlyNot available
Curbside pickupNot available
Drive-throughNot available
LunchAvailable
DinnerAvailable
VegetarianAvailable
RestroomAvailable
Free parking lotAvailable
Welcomes familiesAvailable
Kid friendlyAvailable
Wheelchair accessible entranceAvailable
Wheelchair accessible restroomAvailable
Wheelchair accessible seatingAvailable
Location
Certified by Kingswood Restaurant and Bar • Jul 05, 2026
Certified by Kingswood Restaurant and Bar • Jul 05, 2026
Monday4:00 PM - 9:00 PM
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 10:00 PM
Friday11:00 AM - 2:00 PM4:00 PM - 10:00 PM
Saturday9:00 AM - 2:00 PM4:00 PM - 10:00 PM
Sunday9:00 AM - 2:00 PM4:00 PM - 9:00 PM
Reviews
4.6
99 reviews
5 stars
87
4 stars0
3 stars
3
2 stars
2
1 star
7
BB
Brian Bothroyd
May 23, 2026
5.0
The dinner was awesome. Staff goes above and beyond expectations. Will definitley go back..
TD
Tammy Devine
May 23, 2026
5.0
Went to dinner with family this evening I must say the meal and service were outstanding. Chef Derrek and staff out did themselves. If you haven’t been it is a must do.
CL
Caroline Long
May 23, 2026
5.0
Amazing experience for the entire family. From start to finish we were cared for, despite have a 2 and 4 yo with us who were tired from shopping all day. Left with full bellies and a smile!
JF
Jimmy Feroy
May 2, 2026
5.0
Visited a few weeks ago service seemed tough, we were told its a new menu concept and new chef we decided to wait a week or so before returning all we can say is wow. The fried green tomato dish maybe the new favorite. The scallops were like butter totally recomend!
FD
Fran Dasano
May 2, 2026
5.0
Wow, food was amazing husband had the short rib! I enjoyed the watermelon salad. we met the new chef Derek, what a delight.
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