Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What is the point of ordering curbside if I have to get out of the car and come inside to get my order?? Husband walks inside and the order is just sitting on the counter. Customer that was in curbside to our right has to walk inside as well. Smh.
HS
Hanna Swayzer
May 9, 2026
5.0
Shout out to ALEXIS the manager at this location For showing simple but exceptional customer service to her customers and the delivery drivers. She was a refreshing experience compared to the customer service that is usually received in this area. THANKS FOR BEING KIND AND MAKING MY MORNING!!!! Definitely recommend this location!!
JJ
James
May 5, 2026
5.0
They always are nice and my food is hot! I’ve struggled finding a place to go in this area and it’s my go to spot
CS
Cord Smith
May 4, 2026
5.0
Food was good, service was good. Need to pay more attention to detail, order was made wrong but overall it was GOOD
HK
Henry Kelley
May 3, 2026
4.0
Onion rings were cooked in burnt grease. Everything else was quite good.
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