Certified by Magueys Mexican restaurant • Aug 30, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:30 PM
Saturday11:00 AM - 10:30 PM
Sunday11:00 AM - 9:00 PM
11/25/202611:00 AM - 10:00 PM
12/24/202611:00 AM - 10:00 PM
11/25/202711:00 AM - 10:00 PM
12/24/202711:00 AM - 10:30 PM
11/25/202811:00 AM - 10:30 PM
12/24/202811:00 AM - 9:00 PM
11/25/202911:00 AM - 9:00 PM
12/24/202911:00 AM - 10:00 PM
11/25/203011:00 AM - 10:00 PM
12/24/203011:00 AM - 10:00 PM
11/25/203111:00 AM - 10:00 PM
12/24/203111:00 AM - 10:00 PM
11/25/203211:00 AM - 10:00 PM
12/24/203211:00 AM - 10:30 PM
11/25/203311:00 AM - 10:30 PM
12/24/203311:00 AM - 10:30 PM
11/25/203411:00 AM - 10:30 PM
12/24/203411:00 AM - 9:00 PM
11/25/203511:00 AM - 9:00 PM
12/24/203511:00 AM - 10:00 PM
Menu
1 menu · 187 items
Explore offerings from Magueys Mexican restaurant on 1255 Goodman Rd in Horn Lake, with popular especialidades, vegetarian, from the grill, and seafood available at this location.
Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans
Served on a 12" flour tortilla stuffed with chicken, steak, shrimp, and sausage, all grilled and deep-fried to a golden brown. Topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans
Four rolled corn tortillas, two chicken and two beef, deep-fried to a golden brown. Served with lettuce, pico de gallo, guacamole, sour cream, rice, and beans
Five different enchiladas: one cheese, one chicken, one beef, one bean, and one spinach. Topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce
Your choice of meat, cooked with bell peppers, onions, tomatoes, and mushrooms, wrapped in a special flour tortilla. Served with a side of lettuce, sour cream, and tomato
Flour tortilla stuffed with cheese and vegetables, deep fried to a golden-brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans
Served on very hot skillets. We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak. Served with sauteed onions and bell peppers, garnished with lettuce, guacamole, sour cream, pico de gallo, flour or corn tortillas, refried beans, and Mexican rice
Chicken, beef and shrimp cooked with red bell peppers, tomatoes, onions, special sauce and mozzarella cheese. Served with rice, beans and salad on the side. Served in a molcajete - a traditional mortar made from volcanic stone used by ancient civilazations to grind spices. Molcajetes are still used today to serve traditional dishes
A sizzling platter of tender marinated strips of beef, shrimp, chicken, pork and chorizo sauteed using our special recipe. Served with refried beans, rice, salad and flour quesadilla with chorizo
A sizzling platter of charbroiled sliced chicken, , shrimp, pork, chorizo and beef ribs, cooked using our special recipe. Served with refried beans, rice, salad and one quesadilla with cheese and chorizo
Steak, chicken breast, Mexican sausage, ranchero cheese and cambray onions all grilled with roasted Anaheim pepper and cactus leaves smothered in green tomatillo sauce. Served with a side of rice, beans, ranchero quesadilla (ranchero cheese, Anaheim pepper and tomatillo sauce) and tortillas
Served on a 12" flour tortilla stuffed with chicken, steak, shrimp, and sausage, all grilled and deep-fried to a golden brown. Topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans
Five different enchiladas: one cheese, one chicken, one beef, one bean, and one spinach. Topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce
Four rolled corn tortillas, two chicken and two beef, deep-fried to a golden brown. Served with lettuce, pico de gallo, guacamole, sour cream, rice, and beans
Flour tortilla stuffed with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans
Your choice of meat, cooked with bell peppers, onions, tomatoes, and mushrooms, wrapped in a special flour tortilla. Served with a side of lettuce, sour cream, and tomato
A favorite in the Baja California region of Mexico. Tilapia on soft flour tortillas with lettuce, pico de gallo, sour cream and rice. Garnished with lime
Flour tortillas stuffed with grilled shrimp, bell peppers, tomatoes, and onions, fried to a golden-brown. Topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo and beans
Bowl of shrimp with chopped tomatoes, onions, cilantro, avocado and jalapenos, mixed in our special sauce. Goes great with a squirt of lime juice, tapatio hot sauce and crackers
Option for Mix with beef and chicken
Add to comment for Mix
Reviews
4.5
398 reviews
5 stars
297
4 stars
63
3 stars
15
2 stars5
1 star
18
AS
Angela Scott
2 days ago
5.0
Delicious!! Will definitely come again.
TO
Tristan Olivarez
Aug 24, 2026
5.0
Been here a couple of times the food taste great very authentic great service would highly recommend
RF
Rewa Franklin
Aug 20, 2026
5.0
Great food and customer service.
CM
Carolyn mccammon
Aug 19, 2026
5.0
We always have and always will love this place.
PB
Pamela Bramlett
Jul 25, 2026
4.0
Magueys is a Poplar spot for me when I desire Mexican food. I can always dine in without a wait. My favorite dish is the chicken fajitas. The refried beans were a bit loose but the chicken was well seasoned to taste. Diced tomatoes were offered instead of picodegio. The tortillas were very fresh and the salsa was tasty. I will mention that Magueys now has real steaks on the menu. I plan to try one out next time to compare with my favorite steak house restaurant 😋
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Certified August 30, 2026Yext Knowledge Graph
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