Vicious Biscuit is a Southern-inspired fast casual brunch concept built around one thing: the biscuit. Born in the Lowcountry of South Carolina, the brand has grown into a multi-state franchise platform known for scratch-made biscuits, bold flavors and an unapologetically indulgent brunch experience. From loaded biscuit sandwiches to creative cocktails and handcrafted sides, every menu item is designed to make brunch feel like an occasion worth showing up for. With a growing footprint across the Southeast and beyond, Vicious Biscuit combines the warmth of Southern hospitality with the energy of a brand that refuses to play it safe. It is the kind of place that earns regulars fast — and keeps them coming back.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.