Coast Chophouse

Yes. Along with steaks, the menu includes Gulf seafood such as oysters, Gulf shrimp cocktail, crab cakes, redfish, and shrimp scampi, making it a strong option for steak and seafood dining in Biloxi.

Coast Chophouse is positioned as a coastal dining experience with stunning Gulf views, making it a strong pick for guests searching for waterfront dining in Biloxi.

The restaurant promotes a curated bourbon selection and highlights a bourbon-forward Old Fashioned as a signature cocktail, which supports searches like “bourbon cocktails in Biloxi.

Coast Chophouse dinner service runs Wednesday, Thursday, and Sunday from 5:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 10:00 PM.

Coast Chophouse is located at 280 Beach Blvd, Biloxi, MS 39530 inside Harrah’s Gulf Coast.

Reservations are available via OpenTable, and the restaurant is positioned for special occasions, so booking ahead is recommended for peak dinner times.

The dress code is Resort Casual, which fits the upscale but relaxed steakhouse setting at Harrah’s Gulf Coast.

Yes, takeout is available by phone. You can contact the restaurant at (228) 436-2818.

Coast Chophouse in Biloxi features a seafood program centered on fresh Gulf ingredients, with standouts like char-broiled oysters, crab cakes, and shrimp-based entrées. Coast Chophouse combines regional seafood with upscale preparation, making it a strong choice for guests looking for elevated Gulf Coast flavors. The char-broiled Gulf oysters are a signature item that reflects the restaurant’s coastal identity. The crab cakes feature lump crab with classic preparation. Shrimp dishes include shrimp scampi prepared with garlic herb butter and pasta. Fresh fish options such as redfish and Chilean sea bass provide additional variety for seafood-focused diners. These seafood selections are designed to complement the steakhouse menu while standing on their own as premium coastal dishes. The combination of Gulf sourcing and refined preparation defines the seafood experience at Coast Chophouse.

Coast Chophouse features signature dishes such as filet mignon, char-broiled Gulf oysters, crab cakes, and braised short rib that are well suited for special dinners in Biloxi. Coast Chophouse combines steakhouse classics with elevated seafood and entrée options. The char-broiled Gulf oysters provide a strong start to the meal. The filet mignon and ribeye represent the restaurant’s core steak offerings. The braised short rib offers a slow-cooked option with rich flavor. Seafood dishes such as shrimp scampi and redfish add variety to the menu. These signature dishes support a full dining experience and provide options for guests celebrating special occasions.

Coast Chophouse serves a range of elevated dishes including lobster bisque, pork belly, and braised short rib. Coast Chophouse incorporates both classic and contemporary flavors into its menu. The lobster bisque offers a rich, seafood-forward preparation. The pork belly appetizer features a sweet bourbon glaze with layered flavors. The braised short rib is slow-cooked for tenderness and depth. These dishes expand the menu beyond steak and seafood and give guests additional options for a complete dining experience.

Coast Chophouse offers food-and-cocktail pairings that connect its steakhouse menu to a curated bourbon and cocktail program. Coast Chophouse pairs premium steaks and Gulf seafood with drinks designed to enhance the overall dining experience. The bourbon-focused cocktail program includes classic options such as an Old Fashioned. These drinks pair well with rich steak cuts like ribeye or filet mignon. Lighter cocktails and wine selections complement seafood dishes such as oysters, shrimp, and fish. This pairing approach creates balance between food and beverage. The integration of steaks, seafood, and cocktails defines the overall dining experience at Coast Chophouse.