Indian Kitchen Bar & Grill

Crispy pastires stuffed with potatoes and peas, lightly seasoned with spices

Crispy pastires stuffed with lean ground lamb and peas, lightly seasoned with spices.

Chunks of homemade Indian cheese fried in chickpea batter

Marinated chicken fingers fried in chickpea batter

Hot peppers stuffed with potatoes & chickpea flour and deep fried

Marinated fish dusted with chickpea flour and deep fried

Cubes of boneless chicken sautéed with onion, green chilies, and spices

Chunks of homemade Indian cheese sautéed with onion, green chilies, and spices

Seasoned potatoes and peas, fried in chickpea batter

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven

Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora

A classic Indo-Chinese specialty of lightly battered, marinated caulifower sauteed with garlic, chili, and oy sauce. Not gluten free

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki

Deep-fried crispy roll stuffed with seasonal veggies

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn

A lentil delight, tempered with our special spices and garnished with fresh cilantro

A traditional Indian soup featuring shredded chicken with herbs and mild

Spring chicken marinated in special sauce, blended with garlic and herbs. No rice

Chunks of boneless chicken breast marinated in freshly ground spices with saffron. No rice

Chunks of fresh salmon marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry

Lean ground lamb marinated in chef 's special sauce, fire-roasted on skewers. Served with dal or vegetable curry

2 crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt

Traditionally prepared aloo tikki topped with chana masala

Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickled onions

A Punjabi delicacy of spicy chickpea masala with side of 2 deep fried leavened breads, served with pickled onions

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven

Naan with garlic, baked in a tandoor

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor

Naan stuffed with seasoned onions and baked in a tandoor

Naan stuffed with potatoes and baked in a tandoor

Whole-wheat flatbread baked in a tandoor

Whole-wheat flatbread, deep-fried

Choice of any 3 breads except poori

Classic aromatic dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews

Aromatic rice with chicken, shrimp, raisins, cashews and fresh vegetables, fragrant with saffron

Aromatic rice with raisins, cashews, lean beef and scallions

Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews

Classic aromatic dish with cubes of tender goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices

Chicken and potatoes sautéed in a spicy, tangy sauce

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins

Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce

Boneless chicken cooked with assorted vegetables in curry sauce

Delicately seasoned chicken cooked with spinach

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices

A traditional dish of yellow lentils

Black lentils tempered with garlic and ginger with a touch of cream

Chickpeas cooked with onions, fresh tomato sauce, and spices

Fried vegetable balls simmered in a tangy yogurt sauce

Pureed spinach and homemade cheese with a touch of creamy sauce

Sautéed potatoes cooked with cumin seeds and Indian spices

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions

Fresh fried okra sautéed with onions, tomatoes, and spices

Fresh cauliflower and potatoes cooked with herbs and spices

Potatoes and green peas with onion and tomatoes in a mild gravy

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream

Delicately flavored spinach cooked with chickpeas

Minced-vegetable balls cooked in a creamy nut-based sauce

Pureed spinach and potatoes cooked with spices

Fresh homemade Indian cheese cooked in a creamy tomato sauce

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs

Lean beef cubes cooked in an aromatic curry sauce

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins

Beef prepared with fresh mushrooms in a cream and tomato sauce

Lamb prepared with special sauce from fresh onions, garlic, and spices

Lamb and potatoes sautéed with a spicy, tangy sauce

Boneless lamb and spinach prepared with light curry sauce

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Fresh shrimp cooked in curry sauce and a touch of tomato sauce

Shrimp and potatoes sautéed with spicy, tangy sauce

Fresh salmon prepared with special sauce made from onions, tomatoes, and garlic

Fresh salmon cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes

Goat and potatoes sautéed in spicy, tangy sauce

Goat prepared with special sauce from fresh onion, garlic and spices

Homemade ice cream with saffron and pistachios

Deep-fried milk balls in sweet syrup

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios

Made fresh in house

Creamy rice pudding with pistachios

Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup

Homemade, naturally fermented, Indian pickled vegetables and spices

Sweet, spicy mango relish

Crispy lentil wafers

Imported premium basmati rice

Yogurt with cucumbers, carrots, and tomatoes