Bennett's Chop & Railhouse

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Breaded Canadian walleye strips deep-fried. Served with tartar sauce & a lemon wedge

Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, BBQ, dry rub, or nuclear

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Two sweet & tender crab meat cakes topped with a lemon aioli

Sweet onions dipped in beer batter coated in toasted breadcrumbs & deep-fried to golden brown

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Topped with your choice of: bleu cheese & applewood-smoked bacon, kosher salt & black pepper served with campfire sauce, poutine - fries with melted Ellsworth cheese curds, topped with beef gravy, loaded - cheese, bacon, chives, & sour cream

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, sliced egg, & topped with bacon bits

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Mesclun salad mix with grilled chicken breast, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Golden-fried chicken breast served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, & crisp wonton strips. Tossed in an oriental sesame ginger dressing

Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar bun

Grilled chicken breast topped with grilled asparagus, melted brie cheese, & rosemary ginger aioli. Served on a toasted ciabatta bun

Thin sliced ham & turkey, with lettuce, tomato, & mayonnaise served on your choice of toasted white or wheat

Applewood-smoked bacon, lettuce, tomato, and mayo. Served on a toasted ciabatta bun

Honey smoked salmon, applewood smoked bacon, lettuce, tomato, & lemon aioli served on a toasted ciabatta bun

1/2-pound patty seasoned & topped with applewood-smoked bacon & Cheddar cheese

Stuffed with American cheese & char-grilled. Served medium

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, & diced onions on a triple-decker bun

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese & fried onion straws

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

1/3 pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

1/2-pound patty topped with a crab cake and lemon aioli

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

1/2-pound patty topped with a fried egg, American cheese, & bacon

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccine. Tossed in a Cajun cream sauce, topped with tomatoes, & served with toasted garlic bread

8oz sirloin served with our fresh-cut French fries & a side of homemade coleslaw

A mixture of peas, carrots, corn, onion, & tender chicken, topped with a golden puff pastry & baked to perfection

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge

Fresh fried chicken wings tossed in your choice of: buffalo, BBQ, dry rub or nuclear

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Three jumbo mushroom caps stuffed with a wild rice medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Two sweet & tender crab meat cakes topped with a lemon aioli

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Topped with your choice of: bleu cheese & applewood-smoked bacon, kosher salt & black pepper - served with campfire sauce, poutine - fries with melted Ellsworth cheese curds, topped with beef gravy, loaded - cheese, bacon, chives, & sour cream

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

Three homemade meatballs with marinara, Parmesan, basil, & garlic bread

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & Cheddar cheese, diced tomatoes, cucumbers, & a sliced hard- boiled egg

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an Oriental sesame ginger dressing

10-ounce choice sirloin grilled to your specifications

14-ounce choice New York strip grilled to your specifications

6-ounce choice filet grilled to your specifications

Two grilled 8-ounce chops topped with apple bourbon glaze

Three grilled 3 oz beef tenderloin medallions. One is topped with roasted wild mushroom & bleu cheese, another is topped with caramelized onions & béarnaise sauce, & the third is topped with a horseradish crust

20-ounce choice bone-in ribeye - unreal flavor! Best served medium rare

Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce

Old school favorite. 12 oz of liver, pan seared & topped with bacon & fried onions

8 oz chicken Kiev, served on a wild rice medley & topped with hollandaise sauce, & accompanied by house vegetable

A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection

A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection

Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes, gravy, & house vegetable

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, topped with tomatoes, & served with garlic bread

Penne pasta tossed with homemade cheese sauce & lobster. Topped with toasted breadcrumbs

Sautéed lobster, shrimp, & baby scallops tossed in a lobster stock risotto, topped with crab cake, diced red peppers, & chives. (Does not include vegetable and potato)

8oz fillet, breaded & pan-fried, broiled, or blackened

8oz grilled salmon fillet topped with crab sauce

Three pan-seared scallops, seasoned & served on a bed of asparagus risotto with basil & balsamic reduction. (Does not include vegetables and potato)

Stuffed with American cheese and char-grilled. Served medium

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun

1/2-pound patty seasoned and topped with applewood-smoked bacon and cheddar cheese

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese and fried onion straws

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

Two grilled tenderloin medallions, topped with caramelized onions & horseradish cream sauce. Served on sesame seed dollar buns

Grilled chicken breast topped with grilled asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun

1/3-pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

1/2-pound patty topped with a crab cake and fresh lemon aioli

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

1/2-pound patty topped with a fried egg, American cheese, & bacon