Bennett's Chop & Railhouse

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Breaded Canadian walleye strips deep-fried. Served with tartar sauce & a lemon wedge

Fresh fried chicken wings tossed in your choice of: buffalo, teriyaki, BBQ, dry rub, or nuclear

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Three jumbo mushroom caps stuffed with a wild rice Medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Two sweet & tender crab meat cakes topped with a lemon aioli

Sweet onions dipped in beer batter coated in toasted breadcrumbs & deep-fried to golden brown

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Topped with your choice of: bleu Cheese & applewood-smoked bacon, kosher salt & black pepper served with campfire sauce, poutine - fries with melted ellsworth Cheese curds, topped with beef gravy, loaded - Cheese, bacon, chives, & sour cream

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & cheddar cheese, diced tomatoes, cucumbers, sliced egg, & topped with bacon bits

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Mesclun salad mix with grilled chicken breast, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Golden-fried chicken breast served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, & crisp wonton strips. Tossed in an oriental sesame ginger dressing

Mesclun mix with roasted beets tossed in poppy seed dressing, bleu cheese crumbles, & candied pecans

Two grilled tenderloin medallions, topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar bun

Grilled chicken breast topped with grilled asparagus, melted brie cheese, & rosemary ginger aioli. Served on a toasted ciabatta bun

Thin sliced ham & turkey, with lettuce, tomato, & mayonnaise served on your choice of toasted white or wheat

Thin-cut corned beef brisket, Swiss cheese, sauerkraut, and thousand island dressing, served on marble rye bread

Homemade meatloaf with mashed potatoes & gravy served open faced on toasted white bread

Applewood-smoked bacon, lettuce, tomato, and mayo. Served on a toasted ciabatta bun

Fresh lobster salad served cold on a toasted split-top bun

Honey smoked salmon, applewood smoked bacon, lettuce, tomato, & lemon aioli served on a toasted ciabatta bun

Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce

Grilled chicken breast topped with applewood-smoked bacon, melted Swiss and cheddar cheese. Served on a grilled hoagie roll with sriracha mayo

1/2-pound patty seasoned & topped with applewood-smoked bacon & Cheddar cheese

Stuffed with American cheese & char-grilled. Served medium

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, & diced onions on a triple-decker bun

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese & fried onion straws

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

1/3 pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

1/2-pound patty topped with a crab cake and lemon aioli

1/2-pound patty topped with thin sliced corned beef, sauerkraut, thousand island dressing, and Swiss cheese. Served on marble rye bread

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

Two gluten-free, plant-based smash patties served with lettuce & tomato

1/2-pound patty topped with a fried egg, American cheese, & bacon

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, topped with tomatoes, & served with toasted garlic bread

8oz sirloin served with our fresh-cut French fries & a side of homemade coleslaw

A mixture of peas, carrots, corn, onion, & tender chicken, topped with a golden puff pastry & baked to perfection

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce

Penne pasta & bacon tossed in our homemade cheese sauce

Roasted wild mushrooms sautéed with risotto & Parmesan cheese

Diced roma tomatoes, fresh basil & garlic, served on char-grilled ciabatta bread, topped with Parmesan cheese & drizzled with balsamic reduction

Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge

Fresh fried chicken wings tossed in your choice of: buffalo, BBQ, dry rub or nuclear

Blackened tenderloin tips sautéed with our short rib gravy. Served with béarnaise & horseradish cream sauce, topped with bruschetta

Artichoke hearts, spinach & cream cheese dip, topped with provolone cheese, baked & served with toasted ciabatta slices

Three jumbo mushroom caps stuffed with a wild rice Medley & Mornay sauce. Topped with cheddar cheese & served with toasted ciabatta slices

Four marinated shrimp wrapped in applewood-smoked bacon, char-grilled

Two sweet & tender crab meat cakes topped with a lemon aioli

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown

Shredded corned beef, sauerkraut, Swiss cheese & thousand island dressing rolled in an egg roll & deep fried. Served with thousand island dressing

Topped with your choice of: bleu cheese & applewood-smoked bacon, kosher salt & black pepper - served with campfire sauce, poutine - fries with melted Elsworth cheese curds, topped with beef gravy, loaded - cheese, bacon, chives, & sour cream

Honey-smoked salmon served with flatbread crackers and horseradish cream sauce

Three pan seared scallops served on a bed of mixed greens & topped with an Asian sesame ginger sauce

Three homemade meatballs with marinara, Parmesan, basil, & garlic bread

A fine chop of romaine, iceberg, & cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss & Cheddar cheese, diced tomatoes, cucumbers, & a sliced hard- boiled egg

Garden salad mix with fresh raspberries, tart dried cherries, mandarin oranges, candied pecans, diced tomatoes, & honey-smoked salmon. Tossed in a raspberry ranch dressing & served with flatbread crackers

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, & bleu cheese crumbles tossed in a raspberry vinaigrette dressing

Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an Oriental sesame ginger dressing

Mesclun mix with roasted beets tossed in poppy seed dressing, bleu cheese crumbles, & candied pecans

10-ounce choice sirloin grilled to your specifications

14-ounce choice New York strip grilled to your specifications

6-ounce choice filet grilled to your specifications

Two grilled 8-ounce chops topped with apple bourbon glaze

Three grilled 3 oz beef tenderloin medallions. One is topped with roasted wild mushroom & bleu cheese, another is topped with caramelized onions & béarnaise sauce, & the third is topped with a horseradish crust

20-ounce choice bone-in ribeye - unreal flavor! Best served medium rare

Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce

Old school favorite. 12 oz of liver, pan seared & topped with bacon & fried onions

8 oz chicken Kiev, served on a wild rice medley & topped with hollandaise sauce, & accompanied by house vegetable

A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection

A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection

Homemade meatloaf topped with our creole sauce, accompanied with mashed potatoes, gravy, & house vegetable

Sautéed chicken, shrimp, andouille sausage, & red onion tossed with arborio rice & creole sauce

Chicken breast medallions sautéed with andouille sausage, mushrooms, & fettuccini. Tossed in a Cajun cream sauce, topped with tomatoes, & served with garlic bread

Roasted wild mushrooms sautéed with risotto & Parmesan cheese

Penne pasta tossed with homemade cheese sauce & lobster. Topped with toasted breadcrumbs

Sautéed lobster, shrimp, & baby scallops tossed in a lobster stock risotto, topped with crab cake, diced red peppers, & chives. (Does not include vegetable and potato)

8oz fillet, breaded & pan-fried, broiled, or blackened

8oz grilled salmon fillet topped with crab sauce

Two broiled 6-ounce lobster tails served with drawn butter

Three pan seared scallops, seasoned & served on a bed of asparagus risotto with basil & balsamic reduction. (Does not include vegetables and potato)

Stuffed with American cheese and char-grilled. Served medium

Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun

1/2-pound patty seasoned and topped with applewood- smoked bacon and cheddar cheese

1/2-pound patty seasoned with cracked black pepper, & topped with melted bleu cheese and fried onion straws

1/2-pound patty topped with American cheese, applewood-smoked bacon, and peanut butter

Two grilled tenderloin medallions, topped with caramelized onions & horseradish cream sauce. Served on sesame seed dollar buns

Grilled chicken breast topped with grilled asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun

1/2-pound patty topped with thin sliced corned beef, sauerkraut, thousand island dressing, & Swiss cheese. Served on marble rye bread

1/3-pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli

1/2-pound patty topped with a crab cake and fresh lemon aioli

Plant based, two gluten-free smash patties served with lettuce & tomato

1/3-pound grilled turkey burger served on a bun over mesclun mix with cherry aioli

1/2-pound patty topped with a fried egg, American cheese, & bacon

Fresh lobster salad served cold on a toasted split-top bun

Grilled chicken breast topped with applewood-smoked bacon, Swiss and Cheddar cheeses. Served on a grilled hoagie roll with sriracha mayo

Ranch buttermilk marinated chicken breast, hand breaded and fried. Topped with cheddar cheese, campfire sauce and coleslaw, served on a pub bun with shredded lettuce