Explore offerings from Casa Deli Restaurant on 4800 123rd St W in Savage, with popular appetizers, casa deli favorites, fajitas, and chef specialties available at this location.
12-inch flour tortilla with your choice of meat, cheese mix, French fries, pico de gallo, guacamole, green salsa, and sour cream. Served with tortilla chips.
3 corn tortilla tacos with mozzarella cheese, beef birria, onions, and cilantro. Served with birria consommé (birria broth) and serrano pepper salsa on the side.
Birria consommé with thin noodles, birria beef, red onions, fresh jalapeños, radish, avocado, corn tortilla strips, limes, and cilantro. Served with serrano salsa on the side and two mozzarella quesadillas.
Skirt steak, grilled chicken, and shrimp. All fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
Skirt steak and grilled chicken. All fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
Shrimp, all fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
Skirt steak . All fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
Grilled chicken. All fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
Tofu. All fajitas are accompanied by a delightful array of toppings, including pico de gallo, sour cream, grilled lemon, guacamole, red onions, bell peppers, squash, sweet corn, mushrooms, and chimichurri. They are served alongside Mexican rice, pinto beans topped with queso fresco, and your choice of corn or flour tortillas.
2 corn tortilla tacos with chicharrón (pork belly), guacamole, grilled lemon, rajas jalapeños, grilled tomatoes and onions, cilantro, and radish. Served with salsa macha on the side.
Delicious, creamy penne pasta with our homemade poblano salsa, mixed with squash, onions, bell peppers, sweet corn, and mushrooms, topped with Parmesan cheese and served with garlic bread.
Baked potato with homemade chimichurri butter, carne asada, applewood-smoked bacon, sour cream, pico de gallo and green onions. Served with guacamole and jalapeño toreado.
2 corn tortilla tacos filled with our seasoned grilled walleye, garnished with cabbage, salsa rosada and mango relish. Accompanied by huichol salsa, grilled lemon, and jalapeños. Served with Mexican rice and frijoles charros.
Sesame bun, burger patty, chipotle mayo, red onions, cheddar cheese, sliced ham, bacon, grilled pineapple, pickled jalapeños, and ketchup. Served with crispy fries and salsa rosada on the side
Best chilaquiles of my life. Everything was delicious and I want to go back weekly for brunch.
CV
Cheryl Villars
Oct 7, 2026
5.0
This place is Amazing!! I’m so glad I stumbled upon it. The food presentation was beautiful, service was wonderful and the wine slushie was tasty too! We got the Hawaiian Burger and the Birria Quesa Tacos. This is my new favorite place!
The patio was very nice as well. We will be back for sure!
NA
Neribeth Andrade
Oct 4, 2026
2.0
Mi experiencia fue bastante decepcionante. Éramos más de cinco personas y al momento de recibir la cuenta nos cobraron automáticamente un 18% de propina a todos. El problema no es dejar propina, sino que se trate de un cargo obligatorio y, peor aún, que no se nos notificara claramente en ningún momento que por ser un grupo de más de cinco personas se aplicaría este cargo.
Considero que este tipo de políticas deberían informarse de manera visible y con anticipación, antes de ordenar o al menos antes de recibir la cuenta. Uno debería poder decidir cuánto dejar de propina de acuerdo con el servicio recibido.
Me parece una práctica poco transparente y, sinceramente, se siente como un abuso cuando el cliente se entera únicamente al final, al ver la cuenta. Espero que el establecimiento mejore la comunicación de sus cargos para evitar que otros clientes tengan la misma experiencia.
CG
Christian Garcia
Oct 1, 2026
4.0
One of the best Mexican food I’ve had in a while we had the chilaquiles and the churro pancakes they were both amazing and to drink we had the café de Olla and the vanilla frappe the frappe was a bit to sweet for me but the café de Ola was a must have it was delicious the service was amazing
JY
Jessica Yung
Sep 20, 2026
2.0
We had dinner here on a Saturday evening, a group of six. We were seated quickly but the service was very slow. We ordered an app and got a tiny bit of chips for a tiny order of guacamole. When we mentioned the portion of chips was very small, the server just chuckled and made no motion to get us more. I then had to go look for her to ask for more and the manager sent her over. She then told me I had to pay for another order of chips, but in the meantime I had seen another table get a mountain of chips. Now I was annoyed. I pushed back and explained my dissatisfaction and she mentioned she would have to check with her boss to resolve. Finally the waiter captain came over to give us more chips
but that was way too much effort when I paid $11 for what should be free. Just the fact that I was getting nickle and dimed ruined it for me.
The food took forever and it was fine / mediocre. The salsas were watery and the horchata was tasteless. Then I realized that an 18% tip was automatically included bc we were a group of 6, to a bill of already exorbitant prices (for Savage). Of course they couldn’t care less about service or speed.
I wanted to support a local business but I will take my time and dollars elsewhere next time.
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