Tropical Bowl Express

Build your own bowl with your choice of two proteins — mix and match jerk, curry, brown stew, oxtail or curry goat — over your choice of two sides.

Grilled Jamaican jerk chicken tossed with peppers for an extra kick, served over your choice of two sides.

A hearty vegetarian bowl of diced carrots, pumpkin, sweet corn and broad beans simmered in a creamy coconut curry sauce.

Grilled mahi mahi fillet seasoned Jamaican-style, served over your choice of two sides. Choose jerk or BBQ seasoning.

Whole red snapper crisply fried and seasoned island-style. Allow 15–20 minutes.

Whole red snapper steamed with Jamaican spices and okra for a clean, delicate finish. Allow 15–20 minutes.

Snapper richly stewed in a flavorful Caribbean brown sauce. Allow 15–20 minutes.

Cod fillet in a crispy Red Stripe beer batter, served with fries. Allow 15–20 minutes.

A juicy jerk-seasoned beef burger served in soft Jamaican coco bread.

Grilled jerk chicken breast served on a soft bun — smoky, spicy Jamaican flavor in a handheld sandwich.

Wok-fried seasoned rice with vegetables. Add chicken or shrimp to make it a meal.

Jerk-marinated pulled chicken on a Hawaiian sweet roll with signature jerk sauce and house-made Caribbean slaw. Served with your choice of side.

Jamaica's national fruit, ackee, sautéed with onions, peppers and island seasonings — a savory, scrambled-egg-like vegan bowl.

Jamaican callaloo — tender leafy greens steamed with onions, tomato and spices.

Seasonal vegetables simmered down island-style. Choose a curry or coconut-milk preparation.

Crisp shredded cabbage and carrots in a creamy, tangy Caribbean dressing.

Tender cabbage delicately steamed with island seasonings.

Crispy golden fries, perfectly seasoned.

Savory rice cooked with kidney peas and coconut — the classic Jamaican side.

Fluffy steamed jasmine white rice.

Six pieces of festival — lightly sweet fried cornmeal dumplings.

Roasted breadfruit — a starchy, hearty Caribbean staple.

Golden fried breadfruit — crisp outside, soft inside.

Fried cassava bammy dusted with coconut and cinnamon — a sweet, chewy island bread.

Soft, slightly sweet Jamaican coco bread.

A full pound of grilled Jamaican jerk chicken. Add bread or festival and a signature sauce.

Two mini beef sliders — a kid-sized island favorite.

Creamy, cheesy baked macaroni — a kid-sized portion.

Crispy chicken tenders served with a side of fries.

Ready-to-drink island juice. Choose your flavor. 16 oz.

Jamaican Kola Champagne soda, sweet, bubbly and cream-soda-like. 12 oz.

Spicy, refreshing Jamaican-style ginger beer. 12 oz.

Crisp, sweet Jamaican pineapple soda. 12 oz.

Ting, sparkling Jamaican grapefruit soda. 10 oz.

Chilled hibiscus sorrel drink — tart, spiced and refreshing.

Refreshing pineapple and ginger juice blend.

Sweet, fruity Jamaican fruit punch.

Cool, fruity calypso punch.

Crisp lemon-lime soda. 20 oz.

Classic Pepsi.

Bottled spring water.