Annapurna Eats

A staple of Indian culture, tea is prepared by steeping tea leaves in hot water, often combined with milk and sugar to create a comforting and familiar drink enjoyed throughout the day.

A quintessential Indian-style yogurt drink, blended with sugar and sometimes flavored with aromatic ingredients like cardamom or rose water, providing a refreshing and indulgent treat.

A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.

A savory twist on traditional lassi, seasoned with salt and often enhanced with herbs or spices like cumin or mint, offering a tangy and refreshing counterpart to spicy Indian dishes.

A spiced Indian-style tea brewed with black tea leaves, milk, and a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger, delivering a fragrant and invigorating beverage enjoyed throughout India.

A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.

Deep-fried, puffy Indian bread made from whole wheat flour dough, golden and crispy on the outside and soft on the inside, often enjoyed with savory accompaniments like potato curry or chickpea curry, a popular choice for breakfast or special occasions.

Soft, leavened Indian bread brushed with melted butter, baked in a tandoor until golden brown, offering a deliciously rich and fluffy accompaniment to various Indian dishes.

Deep-fried, fluffy bread made from fermented dough, crispy on the outside and soft on the inside.

Flavorful variation of traditional naan bread, infused with aromatic garlic and herbs, baked to perfection in a tandoor, adding a delightful garlicky punch to any Indian meal.

Deep-fried, puffy Indian bread made from whole wheat flour dough, golden and crispy on the outside and soft on the inside, often enjoyed with savory accompaniments like potato curry or chickpea curry, a popular choice for breakfast or special occasions.

Crispy samosas, filled with spiced potatoes and peas, crushed and topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh cilantro, creating a delightful medley of flavors and textures.

A harmonious mix of puffed rice, crunchy sev, diced potatoes, onions, tomatoes, and tangy tamarind chutney, seasoned with chaat masala and fresh cilantro, resulting in a light and refreshing snack that tantalizes the taste buds with its diverse flavors and textures.

Bite-sized spheres made from chickpea flour batter fried into tiny droplets, then combined with sugar syrup, nuts, and aromatic spices like cardamom, creating a delectable and festive sweet treat symbolizing joy and celebration in Indian culture.

Delicate cheese patties immersed in sweetened, saffron-infused milk, garnished with pistachios and almonds, creating a creamy and luxurious dessert revered for its delicate flavors and smooth texture.

Light and fluffy basmati rice tossed with scrambled eggs, crisp vegetables, and a medley of spices, creating a satisfying and wholesome dish that pairs perfectly with any Indian meal or stands alone as a hearty option.

A symphony of colorful vegetables, aromatic spices, and fragrant basmati rice stir-fried to perfection, offering a delightful vegetarian option packed with flavor and nutrition, reflecting the diversity of Indian cuisine.

Fragrant basmati rice stir-fried with succulent pieces of chicken, vibrant vegetables, and aromatic spices, resulting in a tantalizing blend of textures and flavors that epitomize comfort food with a touch of Indian zest.

Family-sized serving biriyani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.

Serves 2 to 3 people - Family-sized serving of biryani prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

(Serves 2 to 3 people) - Family-sized serving of the Hyderabad goat dum biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.

Family-sized serving biriyani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.

Family-sized servings offer a unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.

A spicy and tangy South Indian appetizer where bite-sized chicken pieces are marinated in a blend of spices, curry leaves, and yogurt, then deep-fried until crispy and garnished with lemon wedges and fresh herbs.

Another Indo-Chinese favorite, chicken Manchurian consists of chicken dumplings coated in a batter, deep-fried, and then simmered in a tangy, savory gravy made with garlic, ginger, soy sauce, and other seasonings.

A specialty from the state of Andhra Pradesh, chicken majestic features bite-sized chicken pieces marinated in a spicy mix of yogurt, ginger-garlic paste, and Indian spices, then deep-fried and tossed with curry leaves, green chilies, and onions.

A classic North Indian dish where chicken pieces are marinated in yogurt, lemon juice, and a blend of spices including cumin, coriander, turmeric, and red chili powder, then grilled in a tandoor (clay oven) until tender and smoky.

Similar to tandoori chicken, chicken tikka consists of boneless chicken pieces marinated in yogurt and spices, skewered, and then grilled or baked until charred and flavorful often served with mint chutney and onion rings.

A popular appetizer where chicken wings or drumettes are frenched, marinated in a spicy mixture of ginger-garlic paste, soy sauce, and chili sauce, then deep-fried until crispy and served with a tangy dipping sauce.

Serves 1 to 2 people - Originating from the city of Hyderabad, this biriyani is prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

Biriyani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.

A unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.

Mini pack comes in 16oz container serves 1 person Originating from the city of Hyderabad, this biryani is prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

Mini pack comes in 16oz container serves 1 person The Hyderabad Goat Dum Biryani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond. The Hyderabadi Goat Dum Biryani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flav...

Mini Pack comes in 16oz container. Originating from the city of Hyderabad, this biryani is prepared with marinated boneless chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.

(Serves 1 to 2 people) The Hyderabad goat dum biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.

Plump shrimp cooked in a fragrant and spicy curry sauce, featuring a harmonious blend of coastal Indian flavors that's sure to transport your taste buds to the seaside.

A traditional Andhra Pradesh dish, gongura mutton features tender pieces of mutton cooked with tangy sorrel leaves, onions, and spices, delivering a unique and vibrant flavor profile.

A hearty and flavorful curry made with tender goat meat cooked in a rich and aromatic sauce infused with Indian spices, offering a soul-satisfying dining experience.

Tender pieces of grilled chicken marinated in aromatic spices and simmered in a rich and creamy tomato-based sauce, offering a tantalizing fusion of flavors.

Tender chicken pieces cooked in a vibrant and aromatic spinach gravy infused with Indian spices, offering a nutritious and flavorful dish that's as comforting as it is delicious.

A spicy and aromatic chicken curry from the region of Andhra Pradesh, featuring tender chicken pieces cooked in a fiery blend of spices and tangy tamarind, perfect for spice enthusiasts.

A beloved North Indian classic, butter chicken features tender chicken pieces marinated in a creamy and velvety tomato-based sauce enriched with butter and cream, creating a luxurious and indulgent dish.

Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa. It is based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

Crisp, golden dosa with a flavorful Karam Sauce served with Chutneys and Sambar

Crispy dosa topped with a generous layer of caramelized onions, offering a delightful crunch and sweet-savory flavor combination, served with coconut chutney and sambar.

Spicy variation of the classic masala dosa, featuring a fiery red chutney spread inside the dosa, filled with aromatic potato masala, and served with coconut chutney and sambar, originating from the city of Mysore.

Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.

Fragrant rice dish flavored with tangy lemon juice and tempered with mustard seeds, curry leaves, and peanuts, offering a refreshing and zesty breakfast or lunch option in South India.

Crisp, golden dosa stuffed with a flavorful potato masala filling, served with coconut chutney and sambar, a beloved choice for breakfast or brunch across India.

Deep-fried savory fritters made from fermented lentil batter, crispy on the outside and soft on the inside, served with coconut chutney and sambar, a popular snack from Karnataka.

3 soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.

A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.

Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.

3 soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.

A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.

Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.

Bite-sized fritters made from fresh spinach leaves coated in a spiced chickpea flour batter and deep-fried until crisp and golden, providing a nutritious and savory snack option bursting with flavors.

Large green chilies dipped in a gram flour batter seasoned with spices, deep-fried until crispy and golden, offering a spicy and crunchy snack enjoyed with tangy tamarind chutney, a popular street food delicacy.

Green chilies slit and filled with a tangy, spiced mixture, dipped in gram flour batter and deep-fried to perfection, presenting a fiery and flavorful snack that tantalizes the taste buds.

Crispy baby corn fritters tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, and ginger, offer a delectable fusion of Chinese and Indian flavors in a popular appetizer.

Crispy, bite-sized fritters made from fermented rice and lentil batter, are often enjoyed as a snack or breakfast item in South Indian cuisine.

Biryani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.

A vegetarian version of biriyani made with a variety of vegetables such as carrots, peas, potatoes, and beans, along with rice and aromatic spices.

Creamy black lentils slow-cooked with butter and aromatic spices for a hearty and comforting dish.

Tender chickpeas simmered in a spicy tomato-based sauce infused with traditional Indian spices for a satisfying vegetarian delight.

Silky cubes of paneer cooked in a velvety tomato and cashew-based gravy, enriched with butter and cream for a decadent dining experience.

Succulent paneer and bell peppers cooked in a spicy tomato-based gravy infused with aromatic spices served in a traditional kadai for an authentic touch.

Grilled paneer cubes marinated in a spicy yogurt-based sauce, simmered in a rich and creamy tomato gravy, offering a tantalizing burst of flavors.

A delightful medley of mixed vegetables cooked in a creamy and aromatic cashew-based gravy, showcasing the rich flavors of Mughlai cuisine.

Crispy and flavorful okra slices seasoned with spices and pan-fried to perfection for a simple yet delicious side dish.

Baby eggplants cooked in a tangy and spicy peanut-based gravy, offering a unique and flavorful twist to traditional Indian cuisine.

Tender okra cooked with onions, tomatoes, and spices, creating a savory and aromatic dish that's perfect with roti or rice.