Ike's Minnetonka

Brick oven baked

Wood-fired roasted Roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil

Artichokes, Kalamata olives, sun-dried tomatoes, fresh basil, and feta

Arugula, roasted beets, onions, and goat cheese

Mixed greens, tomato, onion, cucumber, egg, and croutons with your choice of dressing

Spinach, roasted beets, red onion, feta, spiced pecans, balsamic vinagrette

Chopped romaine hearts with shaved parmesan, garlic herb croutons, and house-made caesar dressing

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons, balsamic reduction, and blue cheese dressing

Grilled chicken breast, strawberries, grapes, mixed greens, fontina, slivered almonds, and poppyseed dressing

Jumbo shrimp, mixed greens, diced tomatoes, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinagrette

Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette

Flat iron steak, mixed greens, egg, tomato, cucumber, onion strings, served with parmesan peppercorn dressing

Hand formed with tons of crab

House smoked baby back ribs, served with barbecue sauce

Prepared tableside

Two mini seared beef tenderloins, grilled onions and horseradish sauce on one pumpernickel and one sourdough bun

Steamed and griddled dumplings with a soy dipping sauce

Served with jalapeño bacon jam

baked gratin with toasted herb focaccia

Chiles, roasted garlic, cilantro, and scallions

Maple glazed, smoked aioli, served in a cast iron skillet

With house-made lemon aioli

With chipotle ranch dipping sauce

Spinach, pepper jack cheese, and salsa verde on soft flour tortillas

Choice of Smoky Tonka or Dry Rub, served with ranch dip or blue cheese

12 oz. ribeye, grilled to your liking and served with mashed potatoes and seasonal vegetables

Seared to your specifications. Served with homemade mashed potatoes and seasonal vegetables

Grilled and served with au gratin potatoes and seasonal vegetables

Served with mashed potatoes and seasonal vegetables

The Pickled Parrot championship BBq reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike's with the same grade A baby back ribs rubbed with our own selected blend of spices, smoked for hours over hickory embers then charbroiled and glazed with our homemade BBQ sauce. Served with Ike's fries and coleslaw

Served with Ike's fried and coleslaw

Garlic mashed potatoes, green beans, with a mushrooms marsala wine sauce

Garlic mashed potatoes, cranberry relish, black pepper, and sage gravy

Citrus tomato salsa, fire-roasted potatoes, and green beans

Almond crusted walleye with au gratin potatoes and seasonal vegetables

Creamy cilantro pesto tossed with tomatoes and pine nuts

Jumbo shrimp and lump crab sautéed with sun-dried tomatoes and spinach in a lobster cream sauce

With broccoli and alfredo sauce

Andouille sausage, shrimp, peppers, and onion in a spicy cream sauce tossed with cavatappi

9 oz. blend of ground Angus chuck and brisket on a butter-toasted onion bun with aged cheddar, sautéed mushrooms, and crispy onion straws

Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun

American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and Tavern sauce on a butter toasted onion bun

Ground turkey blended with vegetables and spices served on a pretzel bun with avocado sauce, lettuce tomato, and onion

Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun

Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus

Marinated chicken with roasted peppers, fresh mozzarella, lettuce, tomato, onion, and pesto on a butter toasted bun

With lettuce, tomato, red onion, house-made blue cheese dressing, and sliced celery on a butter toasted bun

Two 3 oz. burger patties, stacked and topped with sautéed onions, American cheese, and Joe’s mustard

Only after 4pm

Made with Sebastian Joe's ice cream (even served with the tin)

With strawberry compote

Ask your server for seasonal ice cream selection

An Ike’s Minnetonka crowd favorite, served every Saturday and Sunday. Choose scrambled eggs with cream cheese and chives, two eggs any style, or build your own omelet*, then we fill you up with an endless platter of wood smoked bacon, sausage and crispy hash browns

Two strips of bacon, two sausage links, and two eggs any style. Served with fresh fruit

Scrambled eggs, diced potatoes, peppers, onions, and cheese. Served with toast

Scrambled eggs with bacon infused sausage, chipotle cream sauce, and crispy hash browns

Butter grilled Texas toast, thick wood smoked bacon, avocado, smoked tomato aioli, two fried eggs, and hash browns

Three plain cakes.

Served with toast. *Omelet includes up to 4 ingredients - additional ingredients $1/ea Omelet Ingredients: Sausage, Ham, Bacon, Cheddar, American, Mozzarella, Mushroom, Spinach, Pepper Mix, and Red Onion

Ike’s burger topped with American cheese, fried egg and bacon served with hash browns and a side of hollandaise

Fresh bakery brioche topped with smashed avocado, poached egg, radish, and microgreens. Served with hash browns

Scrambled eggs, peppers, onions, cheddar cheese mix, bacon, salsa verde, chipotle ranch in flour tortillas

Marinated chicken with roasted peppers, fresh mozzarella, and pesto on a butter toasted bun

Butter toasted onion bun with lettuce, tomato, and onion

Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun

Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette, and spicy giardiniera on a baguette with onion, tomato, and lettuce

Oven roasted turkey, ham, and wood smoked bacon on toasted multi-grain with lettuce, tomato, and lemon aioli