Roat Osha

6 pieces. Six cream cheese wontons per order. Your choice of regular or jalapeño wontons.

Shrimp and Thai basil are delicately wrapped in spring roll paper then deep fried. Basil shrimp rolls are served with a sweet and sour sauce and jalapeño sauce.

Calamari and scallions dipped in a Thai batter and deep fried. Calamari is served with a sriracha sweet and sour sauce and jalapeño dipping sauce.

Beef tenderloin sliced, seasoned, and then prepared in the traditional Thai manner. Beef jerky is served with a sriracha sweet and sour sauce and a jalapeño dipping sauce.

7 pieces. Seven pan fried Thai dumplings, served with a sesame soy sauce and fresh ginger.

Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro, crushed peanuts, sliced carrots, and lime wedge.

Stir fried wide noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.

Stir fried wide noodles, Thai chilies, onions, carrots, cabbage, bell peppers, and Thai basil.

Stir fried bean thread noodles sautéed with egg, Napa cabbage, carrots, broccoli, and onions. Topped with cilantro and scallions. Served with jasmine rice.

Signature dish. We use our red curry sautéed with rice noodles, egg, peanuts, and bean sauce. Served with bean sprouts, fried chilies, scallions, cilantro and lime wedge.

Jasmine rice stir-fried with egg, basil, bell peppers, broccoli, and soy sauce.

Jasmine rice stir-fried with egg, sriracha, tomatoes, onions, cilantro, and scallions.

Jasmine rice stir-fried with egg, pineapple, raisins, and yellow curry.

This spicy traditional thai curry is combined with bell peppers, green beans, eggplant, bamboo, and basil.

Bell peppers, eggplant, jalapeño, and thai basil.

Massamun curry is a spectacular dish from the southern part of Thailand. This dish contains potatoes, onions, and peanuts.

Stir-fried spicy sweet curry with thai chilies, basil, green beans, bell peppers, onions, and zucchini.

Stir-fried onions, mushrooms, green beans, bell peppers, thai spices, garlic and thai basil. For mild order without thai chilies.

Stir-fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a sriracha sauce.

Stir-fried in a fresh garlic and white wine sauce, served with steamed carrots, broccoli and cauliflower.

A delightful stir-fry made with broccoli, cauliflower, celery, carrots, mushrooms, onions, Napa cabbage, zucchini, tomato and bell peppers.

Mixed greens, spinach, green beans, pea pods, zucchini, broccoli, celery, green peppers, jalapeño, and fresh ginger.

Stir-fried sweet, spicy and creamy red peanut curry, served with steamed broccoli and spinach.

Served at room temperature. A fried fish fillet is topped with red onions, garlic, thai chilies, pineapple, lemongrass, roasted coconut, ginger, cashews, cucumber, mint, cilantro, and a lime wedge.

Pan fried fish fillet, asparagus, bell pepper, and zucchini. Smothered with red curry or green curry. Served with a lime wedge and topped with crispy basil.

Skewers of marinated beef tenderloin, pineapple, shallots and tomato. Beef skewers are served with fried rice and served with a Sriracha sweet and sour sauce and a jalapeño dipping sauce.

Jumbo shrimp, scallop, mussel, squid, chili, lemongrass, red onions, sliced ginger, mint, cilantro, and Thai dressing served on a bed of lettuce.

Grilled sliced beef, roasted rice powder, green onions, Thai chili, bell pepper, celery, cilantro, tomato, cucumber and mint served on a bed of lettuce.

Green papaya, carrots, tomatoes, petite dried shrimp, lemon juice, roasted peanuts, and thai seasoning. Served with a wedge of lettuce.

Jumbo shrimp, squid, onions, lemongrass, and a roast chili dressing served on a bed of lettuce, and topped with cilantro and mint.

A delightful coconut milk based soup made with oyster mushrooms, galangal, thai chilies, lemongrass and cilantro. For mild, order without the thai chilies. Served with jasmine rice.

Mushrooms, scallions, lemongrass, galangal, roasted chilies, cilantro and green onions. Also available as creamy tom yum with coconut milk. Served with jasmine rice.