OG ZaZa Pizza & Catering-UPTOWN

Reviews

• DH

  Dustin Huhne

  Sep 30, 2026
  5.0
  My first visit was an awesome experience! I walked in to order. The staff politely told me I could do so on the kiosk. While I was ordering he asked me what I wanted so he could start preparing it. I waited about 10 minutes, maybe not even. While I was waiting, a woman came in to pick up an order. The staff told her they didn’t have that order and he helped her troubleshooting the issue. Realizing she ordered at the wrong location, he told her he could make it and cancel it at the other location. He was incredibly polite and patient with her throughout the transaction. It was wonderful to witness.
• KY

  Krista Yamashita.

  Sep 28, 2026
  5.0
  Stopped by for the bogo half off special. I had the margheritas. Food was ready and hot. First time trying this place and had been curious since Ive seeing the pizza truck in NE. Unfortunately it was always closed when I went by, but this location is close to me now! I took the pizzas to go since I was still at work, and * not really a sit down location since it took over Uptown Mesa Pizza spot. Would return again !
• JW

  Julia Weiss

  Sep 25, 2026
  5.0
  Shout out to Brody and the other guys who were absolute DELIGHTS when I came in. I was expecting a pizza by the slice place cuz of what used to be there before, but instead it’s a gorgeous wood fire sourdough whole pie vibe. The guys were genuinely pumped about the food and they are correct. The jalapeño ranch is 🔥😍🤯🤤 Meatball pizza, we love her with the lil ricotta dollops, and this baguette breadstick hybrid is actually perfect. Not what I had planned, but a perfect end to the night.
• DC

  Davie Chen

  Sep 22, 2026
  4.0
  I stopped by late night on a Monday and JD was manning the restaurant. He was wonderful company and we talked pizza making as he did up my order. He definitely cares about the craft and even gave me some home pizza making advice. Stuck around out of respect for JD's craft, to eat a couple fresh pieces before leaving (pickup order). Pizza is a little expensive, but in the realm of the competition. The Parma with the honey sauce is pretty darn good...
• SK

  Sameer Khan

  Sep 7, 2026
  3.0
  Honest take from a regular guy trying this place for the first time: Heard a lot about this place and I know they’ve been fairly rapidly expanding around the cities. Gotta give kudos for that. Figured I’d give them a shot now that they’re closer by. Went on opening day today. The staff were full of energy and everyone was super nice. It’s one of those order-on-a-tablet establishments, but customer service overall was great too. Has some spots inside to eat but the format seems really designed for takeout. We got the Fredo and the Sicilian. Pizza itself was super mid. Flavor profile was a bit lacking on both of them, and the Fredo especially had maybe just a few pieces of chicken and the rest just little crumbs. After the first couple of slices, both of the pizzas got boring. Cheese never really had any pull, and by the time they got to room temperature the crusts were tough and chewy. Idk, for $20/pizza BEFORE tip… and each one feeding just 1 person… there’s definitely better pizza out there. Places like Punch and Tonos blow this place out of the water for cheaper. And places like Boludo and Wrecktangle actually having unique vibes/personas just a few blocks down the road for similar price point. Idk, happy for the owners and congrats on the opening. Uptown really does need some better food, and I think overall this place is a net positive for the community. I hope today was just a matter of figuring things out as a new spot. But if not… didn’t really feel this place was anything game changing.