Hello! Hyderabad Fridley

The Hyderabad is all about slow-cooking, known as dum in India, much of which is done in the tandoor.. ‘This brings out amazing flavours and textures, which when combined with the rich, perfumed flavours from the spices create one of the best cuisines in the world and it is the home of korma and biryani. Everything is cooked over charcoal – not just the kebabs, but all Hyderabadi dishes. The food isn’t as ‘showy’ as cuisines found in other parts of India – the biryani, for example, looks quite plain, but the texture and taste is just incredible.’