Hello! Hyderabad Fridley

(GF, NF) - fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Fresh fish cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream

(V, GF, NF, DF) - jalapenos mixed with chickpea flour and deep fried.

4 pieces of Stuffed slices of Indian cottage cheese dipped in chickpea batter and deep fried

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

(NF) - fish marinated in herbs, spices and deep fried and tossed in special spice blend.

Chennai gobi is a crispy, spicy South Indian cauliflower fry made with flavorful spices. a popular appetizer with bold taste and crunchy texture.

(NF, DF) - baby corn sautéed with onions, peppers, hot chili and soy sauce.

(v, NF, DF) - cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

(GF, NF) - fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Dum ka chicken is a traditional Hyderabadi dish, slow-cooked using the "dum" (steam) technique. Marinated chicken is cooked in a rich, creamy sauce made with yogurt, fried onions, spices, and nuts. The slow-cooking process allows the flavors to blend beautifully, giving the dish a luxurious texture and a deep, aromatic taste.

Chicken prepared with fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

Chicken and mushrooms cooked in a creamy, spiced gravy.

Chicken and fresh vegetables simmered in a mildly spiced curry sauce.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Boiled egg prepared with ginger, garlic, curry sauce, and a variety of spices.

A Kashmiri dish of pan roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Lamb prepared with red chilli, ginger, onion and coconut milk

A wholesome curry with succulent lamb and fresh vegetables simmered in a spiced, flavorful sauce.

A bold and spicy south Indian curry with tender lamb cooked in a rich blend of Chettinad spices.

(v, GF, NF, DF) - delicately flavored spinach cooked with chickpeas.

(v, GF, NF, DF) - fresh green peas cooked with mushrooms and Indian spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Mix of fresh vegetables prepared with spinach, ginger, garlic, tomatoes, and spices.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns.

Chopped mushrooms cooked with spinach, onions and tomatoes mildly spiced.

Chopped mushrooms cooked with onions and tomatoes, bell peppers mildly spiced.

Tofu stewed with spinach and mild spices.

A Goan-style spicy and tangy beef curry marinated in vinegar, garlic, and bold spices, then slow-cooked to perfection.

A royal Mughlai delicacy made with tender beef slow-cooked in a rich, creamy sauce of yogurt, nuts, and aromatic spices.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef cooked with assorted vegetables in curry sauce.

Tender beef simmered in a rich, spiced gravy with onions, tomatoes, and traditional Indian masalas.

Spicy south Indian beef curry cooked with roasted coconut, black pepper, and a blend of Chettinad spices.

Beef prepared with fresh mushrooms in onion and tomato sauce.

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Tender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices.

A hearty dish of succulent goat meat and fresh vegetables simmered in a flavorful spiced gravy.

A spicy south Indian curry featuring tender goat meat cooked in a rich blend of Chettinad spices.

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic, and coconut milk.

Succulent shrimp cooked in a creamy spinach-based gravy, seasoned with traditional Indian spices.

Fresh fish cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream

A rich and buttery curry with fish simmered in a tomato cream sauce

Fresh fish prepared with a special sauce made from onions, tomatoes, and garlic.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fresh fish cooked with red chilli, ginger, tomato sauce, and coconut milk with spices

Small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Marinated in special, tandoori sauce and grilled on a charbroiler.

Steamed long grain rice & vegetables tossed with indo-chinese spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice, chicken, shrimp & eggs tossed with Indo-Chinese spices.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spice.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of indian spices.

Shrimp noodles is a delicious dish featuring tender shrimp and egg tossed with noodles, fresh vegetables, and savory sauces for a perfect blend of flavours and textures.

Steamed noodles tossed with mixed vegetables, shrimp, chicken, and egg with a pinch of indian spices.

Overnight marinated chicken leg & thigh cooked in tandoor, served with biryani rice and tandoori dipping sauce

(NF) - ten marinated jumbo shrimp cooked in tandoor

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauc

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Saffron flavored basmati rice with homemade biryani masala and mixed with cheese cubes

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan and raita.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Saffron flavored basmati rice with homemade biryani masala mixed with boneless chicken

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and topped with pan fried shrimp.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices, served with salan, and raita.

Saffron flavored basmati rice cooked with beef in nizami spices served with raita and salan

Steamed rice cakes tossed with home-made "podi" served with sambar, coconut and tomato chutney.

Steamed rice cakes soaked in sambar (lentil & mix veg soup).

Deep fried lentil doughnuts (famous dish in South India) served with sambar, coconut and tomato chutney

Deep fried lentil doughnuts soaked in sambar (lentil & mix veg soup).

Poori masala is a fluffy, golden poori served with spiced potato masala, a comforting and flavorful dish

A Karnataka delicacy with a spicy twist on the plain dosa stuffed with mildly spiced potatoes.

Bangalore special rice crepe cooked with “benne” means butter and stuffed with mildly spiced potato and chutney powder.

Fermented crepe made of rice and lentils stuffed with traditionally spiced ground lamb.

A signature dosa filled with a flavorful blend of spices, herbs, and savory fillings, inspired by the rich culinary traditions of Hyderabad.

Egg dosa is a crispy dosa topped with a flavourful egg layer, served with chutneys and sambar.

Chopped chilies and onion topped on a soft rice pancake.

Chopped veggies topped on a soft rice pancake.

Deep fried wheat bread served with chickpea masala.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan with garlic, baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Soft, oven-baked naan stuffed with flavourful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Multi layered buttered whole wheat flat bread

Multi-layered buttered whole-wheat flatbread cooked on a griddle.

Crispy, golden chicken nuggets served with your favorite dipping sauce.

(GF, NF, DF) - a traditional Indian soup featuring goat cubes with herbs and spices.

Crispy lentil wafers served with mint and tamarind chutney

homemade, naturally fermented Indian pickle

Sweet, spicy mango relish.