Hello! Hyderabad Fridley

(V, NF, DF) - crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

(NF, DF) crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

(V, GF, NF, DF) - jalapenos mixed with chickpea flour and deep fried.

(V, GF, NF, DF) fresh-cut vegetables seasoned with spices fried in chickpea batter

Crispy potato patties with Indian spices

(GF, NF, DF) - marinated chicken fingers fried in chickpea batter.

4 pieces of Stuffed slices of Indian cottage cheese dipped in chickpea batter and deep fried

(NF) boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.

(DF, NF) - boneless chicken cubes battered with house spices and deep fried.

(DF, NF) - boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilli sauce & spices.

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

(NF, DF) - boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with spices & soy sauce.

(NF) - tilapia fish marinated in corn flour batter, deep fried and tossed in spices.

(NF) - fish marinated in herbs, spices and deep fried and tossed in special spice blend.

(NF) - spicy shrimp cooked in green chili, cilantro and special herbs and spices.

(NF, DF) - jumbo prawn marinated in corn flour batter, deep fried and tossed in spices.

(GF, NF) - cubes of goat (w/bone) cooked traditional Indian style.

(NF) - paneer marinated in batter with spices, deep fried and tossed in spices

(NF) - cheese cubes sautéed with onions, peppers, hot chili and soy sauce.

(NF, DF) - paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

(NF, DF) - pan fried mushroom with fresh ground pepper & spices

(v, NF, DF) - cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Chennai gobi is a crispy, spicy South Indian cauliflower fry made with flavorful spices. a popular appetizer with bold taste and crunchy texture.

(NF, DF) - baby corn sautéed with onions, peppers, hot chili and soy sauce.

(v, NF, DF) - cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

6 pieces of Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

6 pieces of Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

6 pieces of Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Golden fried dumplings with vegetarian filling served with tomato-cilantro sauce.

6 pieces of Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

6 pieces of Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chilli sauce.

Butter chicken is a creamy, mildly spiced curry made with marinated grilled chicken in a rich tomato-butter-cream sauce. It's a north Indian classic known for its luxurious, velvety texture and balanced sweet-tangy flavor.

(GF, NF) - fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

(GF, NF, DF) -chicken and potatoes sautéed in a spicy, tangy sauce.

(GF, NF) - delicately seasoned chicken cooked with spinach.

(GF) - chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken Chettinad is a fiery and flavorful South Indian dish from Tamil Nadu. It features chicken cooked with freshly ground spices like black pepper, fennel, and coriander, along with coconut for richness. The result is a robust, aromatic curry that's spicy and deeply satisfying

(GF, NF) - delicately seasoned chicken cooked with gongura leaves.

Dum ka chicken is a traditional Hyderabadi dish, slow-cooked using the "dum" (steam) technique. Marinated chicken is cooked in a rich, creamy sauce made with yogurt, fried onions, spices, and nuts. The slow-cooking process allows the flavors to blend beautifully, giving the dish a luxurious texture and a deep, aromatic taste.

Chicken prepared with fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

(GF, NF) - fresh homemade Indian cheese cooked in a creamy tomato sauce.

(GF, NF) - fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

(GF, NF) - spinach and homemade Indian cheese with a touch of creamy sauce.

(GF, NF) - fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

(GF, NF) - Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

(GF) - fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Minced-vegetable balls cooked in a creamy nut-based sauce.

(GF, NF) - black lentils tempered with garlic and ginger with a touch of cream

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless pieces of lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A Kashmiri dish of pan roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

(v, GF, NF, DF) - a delicious combination of assorted lentils and spices.

(v, GF, NF, DF) - a delicious combination of assorted lentils with spinach and spices

Pureed spinach and potatoes cooked with spices.

Fresh fried okra sautéed with onion sauce, tomato sauce and spices.

(V, GF, NF, DF) - roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

(V, GF, NF) - chickpeas cooked with onions, fresh tomato sauce, and spices.

(v, GF, NF, DF) - delicately flavored spinach cooked with chickpeas.

(v, GF, NF, DF) - fresh green peas cooked with mushrooms and Indian spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

A Goan-style spicy and tangy beef curry marinated in vinegar, garlic, and bold spices, then slow-cooked to perfection.

Bone in goat and potatoes sautéed in a spicy, tangy sauce.

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Tender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Traditional slow‑cooked stew made with tender goat meat, lentils, wheat, and aromatic spices. Rich, hearty, and full of flavor.

A spicy south Indian curry featuring tender goat meat cooked in a rich blend of Chettinad spices.

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

(GF, NF, DF) - Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

A spicy and tangy Goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

Fire-roasted shrimp cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

A rich and buttery curry with shrimp simmered in a tomato cream sauce, flavored with aromatic spices.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic, and coconut milk.

Fresh fish cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind and mint sauce.

Papdi topped with chickpea masala and garnished with onion, tomato, and chutney.

Traditionally prepared aloo tikki topped with spicy tangy chutney, yogurt & chaat masala.

Smashed veggies cooked with tomato puree in a street style served with buttered dinner rolls.

(NF) - Chickpeas cooked with onions, fresh tomato sauce, and spices served with bhatura bread.

Small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Minced lamb meat cooked with tomato puree in a street style house sauce served with pav bread

Marinated in special, tandoori sauce and grilled on a charbroiler.

Steamed long grain rice & vegetables tossed with indo-chinese spices.

(DF, GF, NF) - steamed long grain rice & eggs tossed with indo-chinese spices.

(DF, NF) -steamed long grain rice & chicken tossed with indo-chinese spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice, chicken, shrimp & eggs tossed with Indo-Chinese spices.

Steamed noodles tossed with mixed vegetables with a pinch of indian spices.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spice.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of indian spices.

Shrimp noodles is a delicious dish featuring tender shrimp and egg tossed with noodles, fresh vegetables, and savory sauces for a perfect blend of flavours and textures.

Overnight marinated chicken leg & thigh cooked in tandoor, served with biryani rice and tandoori dipping sauce

(GF, NF) -overnight marinated chicken breast cooked in tandoor.

(NF) - fenugreek-flavored paneer cheese with spices cooked in tandoor.

(NF) - ten marinated jumbo shrimp cooked in tandoor

(GF, NF) - overnight marinated lamb cooked in tandoor.

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauc

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Saffron flavored basmati rice with homemade biryani masala and mixed with cheese cubes

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan and raita.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Saffron flavored basmati rice with homemade biryani masala mixed with boneless chicken

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala and topped with pan fried shrimp.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices, served with salan, and raita.

Saffron flavored basmati rice cooked with beef in nizami spices served with raita and salan

Steamed rice cakes served with sambar, coconut and tomato chutney.

Steamed rice cakes tossed with home-made "podi" served with sambar, coconut and tomato chutney.

Steamed rice cakes soaked in sambar (lentil & mix veg soup).

Deep fried lentil doughnuts (famous dish in South India) served with sambar, coconut and tomato chutney

Deep fried lentil doughnuts soaked in sambar (lentil & mix veg soup).

Poori masala is a fluffy, golden poori served with spiced potato masala, a comforting and flavorful dish

Fermented crepes made of rice and lentils.

Fermented crepes made of rice and lentils cooked with home-made "ghee".

A fermented crepe made of rice and lentils topped with roasted onions.

A Karnataka delicacy with a spicy twist on the plain dosa stuffed with mildly spiced potatoes.

Bangalore special rice crepe cooked with “benne” means butter and stuffed with mildly spiced potato and chutney powder.

A fermented crepe made of rice and lentils topped with home-made "ghee" and mildly spiced potatoes.

A fermented crepe made of rice and lentils topped with home-made “ghee” and podi.

2 soft rice pancakes served with sambar and chutneys.

2 soft rice pancakes served with salna.

A fermented crepe made of rice and lentils topped with roasted onions.

Fermented crepe made of rice and lentils stuffed with traditionally spiced ground lamb.

A signature dosa filled with a flavorful blend of spices, herbs, and savory fillings, inspired by the rich culinary traditions of Hyderabad.

Egg dosa is a crispy dosa topped with a flavourful egg layer, served with chutneys and sambar.

Chopped chilies and onion topped on a soft rice pancake.

Chopped veggies topped on a soft rice pancake.

Deep fried wheat bread served with chickpea masala.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan with garlic, baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Soft, oven-baked naan stuffed with flavourful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

(v) - unleavened whole-wheat flatbread.

Fluffy deep-fried leavened bread.

(v) - whole-wheat flatbread, deep-fried.

Multi layered buttered whole wheat flat bread

Multi-layered buttered whole-wheat flatbread cooked on a griddle.

Crispy, golden chicken nuggets served with your favorite dipping sauce.

A creamy Indian rice pudding delicately flavoured with cardamom, garnished with nuts and raisins.

4 pieces of deep-fried milk balls in sweet syrup.

Hyderabadi version of bread pudding with saffron and pistachios.

3 pieces of homemade cheese dipped in condensed milk with spices.

A tangy and flavorful South Indian lentil soup made with vegetables and aromatic spices.

(v, GF, NF, DF) - a lentil delight, tempered with our special spices and garnished with fresh cilantro.

(GF, NF, DF) - a traditional Indian soup featuring chicken cubes with herbs and spices.

(GF, NF, DF) - a traditional Indian soup featuring goat cubes with herbs and spices.

A refreshing and nutritious salad featuring lettuce, cucumber, tomatoes, onions, and served with a lemon dressing.

Crispy lentil wafers served with mint and tamarind chutney

Yogurt with cucumbers, carrot

Imported premium long grain basmati rice

homemade, naturally fermented Indian pickle

Sweet, spicy mango relish.

Sweet, spicy mango relish.

Mango drink blended with yogurt.