RestaurantAmerican RestaurantBarBrunch RestaurantCocktail LoungePolish RestaurantVegan RestaurantWine Bar
We are a Modern Polish American Bistro serving up spirits and wood-fired fare in the Audubon neighborhood in N.E. Minneapolis. Cooking with fire has always been alluring for Chef Sawicki, who has dedicated an entire section of the menu to smoked fare from the hearth. His experience with seasonal-comforting fare served in an approachable neighborhood setting have guided the menu at Black Duck. Open for Lunch, Brunch and Dinner. Great for Date nights and a Patio open seasonally.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.