Aster Cafe

Bourbon, Demarara, Orange Bitters, blackberry, orange. We use blackberry instead of cherry to put our twist on this Kentucky classic.

Basil Hayden Dark Rye, Carpano Antica, Bittercube Cherry Bark Vanilla Bitters. (Served Up)

Aquavit, Sloe Gin, ginger, grapefruit, lemon. A Nordic twist on the classic Mule.

Blanco, Lime Crema, Falernum, lime, cucumber, basil.

Gine, Fortified Wine, cassis, ginger, lemon.

Green Tea Infused Rum, coconut, pineapple, lime. *Warning—unable to drink slowly.

Thyme Infused Gin, Vodka, Fortified Wine, lemon twist. Our twist on a Vesper martini, James Bond would approve.

The Aster Bloody Mary Mix is made with a blend of spices, Cry Baby Craig's hot sauce, and is Gluten Free and Vegetarian. Served with club garnish and snit.

Black tea infused vodka, Curaçao, lemon. Don the Captain's hat with our Arnold Palmer lemon drop martini.

Orange Bitters, apricot, allspice, lemon.

Hibiscus infused Blanco, Mezcal, Aromatic Bitters, pineapple, lime, mint.

3LECHE Proxy Secco, cucumber, basil, lemon, simple.

Blackberries, citrus, and mint. Booze free and so good, you won't even care there's no alcohol!

Veneto, Italy—crisp citrus, golden apple, almond tree flowers.

New Zealand—passionfruit, gooseberry, lemongrass, pink grapefruit.

Santa Lucia Highlands, California—peach, papaya, and pineapple.

Piedmont, Italy—bright cherry, strawberry, cranberry.

California—silky tannins, vanilla, dark berries.

North Coast, California—raspberries, orange zest, cassis, violet.

Willamette Valley, Oregon—bright red cherries, dusty earth, floral aromas.

California—raspberry, roses, plum, leather. (Served Chilled)

Napa Valley, California—cranberry, red plum, cherry, lavender.

Ribera del Duero, Spain—dark fruit, tobacco, vanilla.

Gard, France—dry & crisp, white peaches, strawberries.

Abruzzo, Italy—ripe melon, elderflower, citrus. (Orange Wine, Biodynamic)

Spain—dry, peach, tropical fruit, spring flowers.

Veneto, Italy—strawberry, peach, green apple.

Cream Ale—5.5% ABV

Milk Stout—6.0% ABV

Blond Ale—5.5% ABV

IPA—6.4% ABV

Hazy IPA—7.3% ABV

Czech Style Pilsner—6.0% ABV

Belgian-Style Wheat Ale—5.4% ABV

Cider—6.4% ABV

Light Lager—4.2% ABV

Lager—5.0% ABV

Ask your server!

Non-Alcoholic

Non-Alcoholic

Varying flavors.

Ask your server about our current selection!

Red wine, fresh fruit juices, subtle spice—enjoy as a glass or a pitcher.

Mango dressing, avocado, jicama, onion, cilantro, spring mix. Gluten-Free Dairy-Free

Cabbage, vermicelli, cucumber, carrot, jalapeno, red onion, cilantro, pickled daikon, roasted pork, gochujang vinaigrette, chicharrones. Gluten-Free Dairy-Free

Tomato, olive, feta, red onion, Greek vinaigrette, walnuts. Gluten-Free Vegetarian

Herbed Amish chicken, prosciutto, balsamic mayo, spring mix, tomato served on baguette.

Garlic and black pepper turkey, sundried tomato aioli, parmesan crisp, tomato, bibb lettuce on ciabatta.

A refreshing crab salad with mixed greens and tomato, served in a garlic and herb tortilla. Dairy-Free

Tri Tip smoked and thin sliced in Aster BBQ sauce, housemade pickles, Texas toast. Served with coleslaw.

Served with housemade focaccia. Vegetarian

18 hour brisket, feta, jalapeño, watermelon, chimichurri. Gluten-Free Spicy

Traditional hummus, roasted red pepper hummus, green hummus made with young chickpeas. Served with pita, whipped feta, cucumber, and carrot. Vegetarian

Basil, balsamic, baguette. Vegetarian

Chef’s selection of three cheeses with accoutrements.

Chef’s selection of three meats and two cheeses with accoutrements.

Red sauce, basil, mozzarella, olive oil. Vegetarian

Roasted cherry tomato, arugula, prosciutto, fontina, mozzarella, white truffle oil, fresh oregano.

Marinated chicken with our housemade piri piri sauce, corn salsa, honey. Spicy

Housemade lamb sausage, harissa, feta, mozzarella, mint, Fresno peppers. Spicy

Seasonal wild mushrooms, Calabrian peppers, lemon, herbs, olive oil. Vegetarian Spicy

Kimchi, corn, carrot, celery, green onion, egg, yum yum sauce. Gluten-Free Dairy-Free Vegetarian

Coconut-based red curry, Amish chicken, onion, carrot, red pepper, cilantro, jasmine rice. Gluten-Free Dairy-Free Vegetarian (With Sub Vegan Chicken) Spicy

Tricolor blend of quinoa, roasted chiles, corn, chickpeas, pickled red onion, avocado, vegan chipotle aioli. Gluten-Free Dairy-Free Vegan

Dirty rice and beans, mango-pineapple pico, herb mayo, green onion. Gluten-Free

Served with champagne vinaigrette. Gluten-Free Dairy-Free Vegan

Gluten-Free Dairy-Free Vegan

Bin No. 27 Port wine, Sebastian Joe’s vanilla ice cream, macerated blackberries, almond. Gluten-Free Vegetarian Vegan (With Substitute Vegan Ice Cream)

Raspberry coulis, vanilla ice cream, macadamia nuts. Vegetarian

Rotating flavors—ask your server! Vegan

Two poached eggs, buttermilk biscuit, housemade fennel sausage, hollandaise—served with roasted potatoes.

Tricolor blend of quinoa, roasted chiles, corn, chickpeas, pickled red onion, avocado, vegan chipotle aioli. Gluten-Free Dairy-Free Vegetarian (With Poached Egg) Vegan

Spinach, red pepper, onion, feta. Vegetarian

Applewood smoked bacon, honey-baked ham, onion, cheddar—served with roasted potatoes.

Two housemade biscuits, sausage gravy, maple, thyme.

18-hour brisket, two poached eggs, cheesy grits, red and poblano peppers, honey. Gluten-Free

Tres leches style with strawberries, maple syrup, toasted pecans. Vegetarian

2 eggs slow-cooked in a hearty San Marzano tomato sauce with onion, roasted red pepper, feta, and cilantro. Served with toasted pita. Vegetarian

Wheat berry, white or gluten-free. Vegetarian

Gluten-Free Dairy-Free Vegan

Gluten-Free Dairy-Free Vegan

Gluten-Free

Vegetarian

Gluten-Free Dairy-Free

Vegetarian

Dairy-Free Vegan

Mango vinaigrette, avocado, jicama, onion, cilantro, spring mix. Gluten-Free Dairy-Free

Cabbage, vermicelli, cucumber, carrot, jalapeno, red onion, cilantro, pickled daikon, roasted pork, gochujang vinaigrette, chicharrones. Gluten-Free Dairy-Free

Herbed Amish chicken, prosciutto, balsamic mayo, spring mix, tomato. Served on baguette.

Roasted cherry tomatoes, arugula, prosciutto, fontina, mozzarella, white truffle oil, fresh oregano.

Kimchi, corn, carrot, celery, green onion, egg, yum yum sauce. Gluten-Free Dairy-Free Vegetarian (Without Chicken or Poached Egg)

Bin No. 27 Port wine, Sebastian Joe’s vanilla ice cream, macerated blackberries, almond. Gluten-Free Vegetarian Vegan (With Substitute Vegan Ice Cream)

Raspberry coulis, vanilla ice cream, macadamia nuts. Vegetarian

Rotating flavors—ask your server! Vegan