A.T. The Black & White

Crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon, served with a side of sour cream.

½-pound of crispy, beer-battered onion rings with a zesty chipotle ranch dressing.

Locally raised ground pork* from Raising a Farmer, with green onion, Korean sauce, sesame seeds and served with a jicama mango slaw and lettuce cups.

Dinner entrees linguine alfredo homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese. add broccoli chicken, shrimp wild mushrooms, and salmon for an additional price.

3-3oz Jerk seasoned pork tenderloin* medallions served over a coconut risotto and topped with a jicama mango slaw.

2-3oz Tender medallions* topped with a wild mushroom red wine demi sauce, and served with truffle seasoned fried cheese stuffed gnocchi and fresh asparagus.

Shrimp*, scallops*, wild mushrooms, sun-dried tomatoes, asparagus, penne pasta tossed in a house made pesto and topped with parmesan cheese and balsamic glaze.

Lettuce tossed with a homemade caesar dressing and parmesan cheese, served with toasted ciabatta. add salmon, chicken and shrimp with additional cost

Lettuce, bleu cheese crumbles, red wine-poached green apples, and candied walnuts tossed with a homemade balsamic vinaigrette and topped with fresh fried onion straws. add chicken for an .additional cost.

Lettuce, tomato, chopped pickles, shredded mozzarella and cheddar, chopped hamburger, and a thousand island dressing. add bacon for an additional cost.

Marinated chicken, mozzarella and cheddar cheeses, black bean and corn salsa, fresh tomato salsa, lettuce, and a chipotle ranch dressing in a toasted 12” herb flour tortilla.

1/3-pound fresh hamburger* topped with a garlic cheesy spread on a pretzel bun.

Homemade vegetarian black bean patty with corn and other vegetables on a toasted bun served with a side of sour cream and salsa. add guacamole at an additional cost.

1/3-pound fresh hamburger* on a toasted bun.

1/3-pound fresh hamburger* on a pretzel bun with sweet peppered bacon, cheddar cheese, and seasonal apple and cherry slaw served with a side of bourbon BBQ sauce.

Sliced double-smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on your choice of toast (white, wheat, or marble rye).

Sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli, and homemade guacamole on toasted ciabatta.

Grilled marble rye bread loaded with corned beef, swiss cheese, sauerkraut, and a homemade thousand island dressing.

Locally raised beef* from Smude Farms slow cooked in Korean sauce, topped with a jicama mango slaw and yum yum sauce served in flour tortillas.

Sliced turkey, provolone cheese, pesto aioli, tomato, peppered bacon served on grilled sourdough

White bread with american cheese, served with french fries, fruit or chips

1 hamburger slider, served with french fries, fruit or chips

Grilled white bread with jelly, and creamy peanut butter, served with french fries, fruit or chips.

Linguine noodles tossed with your choice of one sauce (alfredo sauce or butter) and topped with parmesan cheese.

2 eggs any way and 1 slice of toast.

6 slices

6 onion rings

Gluten free

Gluten free

Endless

Chocolate, strawberry, vanilla

Apple, orange