Notch 8 Restaurant & Catering

Crispy-crunchy. Add seasoned sour cream for additional charge.

Pretzel Knots, Dippers and Poppers. Carmel, Housemade Queso, Hot Honey Mustard, Whole Grain Mustard Aioli, Apricot Preserves and Brüle Brie

1 Lb. of our brined, smoked drummies & flats crispy & fried. Naked, traditional hot sauce, BBQ or dry rub wings served with celery and bleu cheese or ranch. Dry rub choices: hickory peach porter, Cajun spice, sesame ginger, & jerk seasoned.

Pineapple Coconut Milk "Fondue", Sweet Chili Drizzle

Perfectly seasoned with lime & toasted peanut sauce, local romaine.

Cilantro, gyoza sauce, yum yum.

Chef inspired

Crisp iceberg, smoky ranch, tomato, cucumber & onion.

Crisp iceberg, smoky ranch, tomato, cucumber & onion.

House Dressing, Preserved Lemon, Crispy Polenta “Croutons”

Brûlée Orange, Fennel, Avocado, Marcona Almond, Champagne Vinaigrette

House-Cured Verlasso Salmon, Blueberries, Watercress, Dill Crème Fraiche, Pickled Radish, Pumpernickel, Juniper Oil

Honey Black Pepper Compressed Strawberries, Baby Gem Lettuce, Pistachio, Fried Goat Cheese, Chamomile White Balsamic

Daily creations, made from scratch. Ask your server for today’s feature!

6oz. Short rib ground chuck patty, smokey mayo, sweet & spicy bacon jam & pepper jack cheese on a brioche bun. Served with Kettle chips.

Lettuce, tomato, onion & cheddar. Served with Kettle chips.

Toasted focaccia with house smoked brisket, caramelized onion, gruyere, smokey aioli, served with ju. Served with Kettle chips.

Caramelized Onion, Roasted Garlic, Chèvre, Spinach & Parmesan Add Chicken Breast +7 Add Bistro Steak Strips +15

Short rib ground chuck patty with caramelized onions, smoked gouda & jack, BBQ aioli, sweet pickles & crispy thin onions. Served with Kettle chips.

Cran chipotle aioli, pepper jack & spinach on wild rice grain bread. Served with Kettle chips.

Genoa Salami, Hot Capicola, Mortadella & Prosciutto with Giardiniera, Sharp Provolone, Oregano Mayo on Herb Toasted Focaccia

Miso ginger rice, edamame & cilantro, Napa cabbage, sweet soy, spicy mayo & crisp fried wonton. Add garlic ciabatta toast for additional charge.

Often imitated, never duplicated. Caramelized onion, bacon & spinach in a rich fennel cream sauce. Add garlic ciabatta toast for additional charge.

Slow Braised Beef, Asparagus, Edamame Fried Rice

Garlic ciabatta toast with all of the following: our garden’s basil pesto, smoked tomato coulis, spicy sun dried tomato jam, caramelized onion, shaved parmesan, roasted portobello mushrooms, marinated tomatoes, E.V.O.O., fresh mozzarella, bulb garlic & balsamic.

Fresh sea scallops, garlic shrimp, three blue crab & five cheese stuffed lobster Newburg. Add garlic ciabatta toast for additional charge.

Chef made, basmati, raita, mango chutney & naan. Substitute: veggie chickpea curry. Add garlic ciabatta toast for additional charge.

Fresh cilantro, lime basmati with coconut milk & curated spices, naan, & mango chutney. Add garlic ciabatta toast for additional charge.

Heirloom Tomatoes, Spiced Seafood Broth, Roasted Garlic, Andouille Sausage, Golden Brined Peppers

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Add pepperoni +$1.00