Dunmire’s on the Lakes

Tomato, basil, garlic on baguettes, topped with balsamic glaze.

Sliced baguette drizzled with garlic infused olive oil and served with our signature bacon gorgonzola cheese sauce. Serves 2-3 people.

Tortilla chips topped with our 5 cheese sauce.

Fried and drizzled with Worcestershire gastrique sauce topped with cotija cheese.

Wisconsin cheese in ranch batter.

Baguette with garlic, ranch seasoning, and mozzarella cheese.

24 oz Bavarian Pretzel served with Gorgonzola cheese sauce and our 5 cheese blend.

Roasted corn and peppers in a cream cheese pepper sauce served with tortilla chips.

Grilled tortilla loaded with grilled chicken, cheddar cheese, pico and sour cream on side.

An app to share, 8 scallops in the half shell with Chris’s magic sauce.

Tenderloin tips dusted with Cajun seasoning in a gorgonzola cheese sauce.

Loaded cheesy bacon ranch fries.

Salad mix with tomato wedge, cucumber, shredded cheese and croutons.

Fresh salad mix served with sliced avocado, bacon, tomato, onions, cucumbers, feta cheese and Chris's dressing.

Romaine, shredded cheese, tomato wedge, and Pico de Gallo. Lightly dusted with Cajun seasoning and served with a side of spicy ranch.

Salad mix with tomato, onions, sticky chicken, cucumber and cotija cheese.

Salad mix with tomato, onion, cucumber, bleu cheese crumbles and bacon bits.

Fresh pepperoni layered over our signature red sauce.

Pepperoni and Italian sausage over our signature red sauce.

Our signature red sauce topped with mushrooms, peppers, roasted tomatoes, spinach, garlic, and topped with fresh mozzarella.

Chicken diced and tossed in buffalo sauce, baked over our alfredo sauce and topped with fresh mozzarella and bacon.

Dill pickles served with diced bacon and our alfredo sauce, topped with fresh mozzarella.

Chicken, tri peppers, topped with our Thai peanut sauce topped with mozzarella, peanuts, and cilantro.

Bacon, pepperoni, sausage, mushrooms, peppers and onions topped with fresh mozzarella.

Jalapeno, bacon, pepperoni, cream cheese over our alfredo sauce.

Corned beef piled high on rye with cheese, sauerkraut, 1000 island dressing with Chris's secret ingredient. Make it a Rachel. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Turkey, bacon, mozzarella and pepper jack cheese, served with spicy ranch. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Thick-cut bacon, cream cheese, cheddar cheese and jalapeños on grilled Texas toast. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Our in house beer battered cod, topped with pico de gallo, drizzled with spicy ranch, served with chips. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Pot roast served on Texas toast and piled high with mashed potatoes and gravy. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge

Slow roasted pot roast topped with Swiss cheese, served on a hoagie and a side of au jus. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Crispy chicken, bacon, and pepper jack cheese and our spicy ranch. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Chicken, bacon, and cheese with Chris’s sauce on cranberry wild rice bread. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Grilled chicken breast with bacon, Swiss and our house-made bacon jam. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Grilled chicken breast seasoned with cajun and lemon pepper topped with lettuce, tomato, cucumber and chris’ aioli. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Grilled chicken breast dusted with dill seasoning and topped with dill pickles and Chris’s creamy dill sauce. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Grilled chicken breast topped with slice avocados, pico de gallo and lettuce, served on a ciabatta bun. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Our special sauce, cheddar, lettuce onion and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend patty topped with our street corn dip and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger with thick-cut bacon, American cheese our signature BBQ sauce and a black garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger topped with thick cut bacon, caramelized onions, pepper jack cheese and our special garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger with thick cut bacon, fried egg, onion ring and cheddar cheese and topped with house made bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dusted with chili lime seasoning and topped with our street corn dip, mayo and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger with sautéed mushroom and melted Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger with thick cut bacon, caramelized onions and our D-bar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger topped with bacon, bacon jam, pepper jack cheese and Cajun fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger with roasted tomatoes, garlic, and our signature alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature blend burger topped with tots, cheese sauce and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled Icelandic cod, two jumbo shrimp and a 6 oz. walleye fillet drizzled with a lobster cream sauce. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Six jumbo-sized shrimp served Cajun style, garlic alfredo or broiled. Served with a lemon wedge and melted butter. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Slow-roasted half chicken with our citrus seasoning. This item is prepared daily and served until sold out. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Tender cuts of tenderloin and lobster meat with sautéed vegetables over ancient grains. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Tenderloin medallions and shrimp served on a bed of ancient grains and topped with hollandaise. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Cavatappi pasta with shrimp and lobster. All pastas come with soup or salad, an additional charge for shared plates.

Cavatappi pasta with crispy chicken blended in our d-bar sauce. All pastas come with soup or salad, an additional charge for shared plates.

Cavatappi pasta with scallops in the half shell and tri peppers in our Mac & Cheese sauce. All pastas come with soup or salad, an additional charge for shared plates.

Jumbo ravioli stuffed with shrimp, scallops and lobster, served in our cajun alfredo sauce. All pastas come with soup or salad, an additional charge for shared plates.

Three layers of cake loaded with shredded carrots, coconut, pecan pieces, and crushed pineapple. It’s then layered and topped with a magnificently indulgent cream cheese icing and garnished with chopped walnuts.

Served with fries, fruit cup and choice of drink.

Served with fries, fruit cup and choice of drink.

Served with fries, fruit cup and choice of drink.

Served with fries, fruit cup and choice of drink.