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Boneless cubes of chicken marinated in cornflour batter, deep fried & tossed with chili sauce & spices.

Boneless chicken cubes battered with house spices and deep fried.

Boneless cubes of chicken marinated in our special batter with deep spices, fried and tossed in 65 spices.

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

Boneless chicken cubes battered with house spices and deep fried.

Baby corn sauteed with onions, peppers, hot chili and soy sauce

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce

Pan fried mushroom with fresh ground pepper & spices.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Cubes of goat (w/bone) cooked traditional Indian style.

Jumbo prawn marinated in cornflour batter, deep fried and tossed in spices

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Boneless cubes of chicken marinated in our special batter with deep spices, fried and tossed in 65 spices.

Jalapenos mixed with chickpea flour and deep fried.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Steamed dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Golden fried dumplings with seasoned ground chicken served with tomato-cilantro sauce.

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken tossed with house special curry sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) tossed with house special chili sauce.

Steamed dumplings with seasoned vegetarian (cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, hemp seeds) filling tossed with house special curry sauce.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces of breast chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately seasoned chicken cooked with spinach.

A Hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

A fiery south Indian chicken curry made with a blend of Chettinad spices, coconut, and curry leaves for an authentic taste.

A tangy and spicy Andhra specialty featuring chicken cooked with fresh sorrel leaves and traditional spices.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

Spinach and homemade cheese with a touch of creamy sauce.

A classic north Indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Delicately flavored spinach cooked with chickpeas

Roasted mashed eggplant braised with fresh tomatoes, peas and onions.

A delicious combination of assorted lentils and spices

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

It is a delicious combination of assorted lentils with spinach and spices.

A beloved North Indian dish featuring fluffy, golden-fried bread served with tangy and spiced chickpea curry, a hearty and flavorful delight.

Black lentils simmered with garlic and ginger with a touch of cream.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Boneless pieces of lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A bold and spicy South Indian curry with tender lamb cooked in a rich blend of Chettinad spices and coconut.

Bone in goat and potatoes sautéed in a spicy, tangy sauce.

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Tender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices.

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

A spicy South Indian curry featuring tender goat meat cooked in a rich blend of Chettinad spices and coconut.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

A spicy and tangy Goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fish cooked in curry sauce and a touch of tomato sauce.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken leg & thigh marinated in nizami spices, served with salan and raita.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and topped with pan fried shrimp.

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices, served with salan, and raita.

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spices.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of Indian spices.

Steamed long grain rice & vegetables tossed with Indo-Chinese spices.

Steamed long grain rice & eggs tossed with Indo-Chinese spices.

Steamed long grain rice & chicken tossed with Indo-Chinese spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice, chicken, shrimp & eggs tossed with Indo-Chinese spices.

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Overnight marinated chicken breast meat cooked in tandoor.

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

Fenugreek-flavored paneer cheese with spices cooked in tandoor.

A traditional leavened, hand-tossed bread freshly baked in a tandoor clay oven.

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Naan with garlic, baked in a tandoor.

Naan stuffed with homemade cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Unleavened whole-wheat flatbread.

Fluffy deep-fried leavened bread.

Whole-wheat flatbread, deep-fried.

Naan stuffed with seasoned onions and baked in a tandoor.

A light and nourishing lentil soup, gently spiced and garnished with fresh herbs.

A warm and soothing soup with tender chicken pieces, seasoned with Indian spices.

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

Deep fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

A creamy Indian rice pudding delicately flavored with cardamom, garnished with nuts and raisins.

A traditional Hyderabadi dessert made with fried bread slices soaked in rich milk syrup, flavored with cardamom and saffron.