Hello! Hyderabad Bloomington

Boneless cubes of chicken marinated in our special batter with deep spices, fried and tossed in 65 spices.

Baby corn sauteed with onions, peppers, hot chili and soy sauce

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce

Pan fried mushroom with fresh ground pepper & spices.

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Cubes of goat (w/bone) cooked traditional Indian style.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Jalapenos mixed with chickpea flour and deep fried.

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (nut-free, can be made vegan)

Steamed dumplings with seasoned ground chicken tossed with house special chili sauce.

A Hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

A wholesome dish of tender chicken and fresh vegetables simmered in a mildly spiced curry sauce.

A flavorful combination of chicken and mushrooms cooked in a creamy, spiced gravy.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

A classic north Indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Roasted mashed eggplant braised with fresh tomatoes, peas and onions.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Lamb and potatoes sautéed in a spicy, tangy sauce.

A wholesome curry with succulent lamb and fresh vegetables simmered in a spiced, flavorful sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A bold and spicy South Indian curry with tender lamb cooked in a rich blend of Chettinad spices and coconut.

Bone-in goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Bone-in goat prepared with special sauce from fresh onions, garlic, and spices.

A hearty dish of succulent goat meat and fresh vegetables simmered in a flavorful spiced gravy.

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

A spicy South Indian curry featuring tender goat meat cooked in a rich blend of Chettinad spices and coconut.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

A rich and buttery curry with shrimp simmered in a tomato cream sauce, flavored with aromatic spices.

Succulent shrimp cooked in a creamy spinach-based gravy, seasoned with traditional Indian spices.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fish cooked in curry sauce and a touch of tomato sauce.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Long grain basmati rice cooked with vegetables and fresh herbs and whole spices.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

Long grain basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.

Long grain basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with goat meat marinated in nizami spices, served with salan, and raita.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked with lamb shank.

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and topped with pan fried shrimp.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spices.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of Indian spices.

Shrimp fried rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice, chicken, shrimp & eggs tossed with Indo-Chinese spices.

Overnight marinated chicken leg & thigh cooked in tandoor grill.

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

A traditional leavened, hand-tossed bread freshly baked in a tandoor clay oven.

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Naan stuffed with homemade cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

A creamy and tangy soup made with fresh tomatoes and a hint of Indian spices.

Deep fried milk balls in sweet syrup.