Kumar's Apple Valley

Two leg quarters, spiced & baked in clay oven. Take Out Tuesday Deal: Pay for 1, Get twice the serving!

A Kumar's favorite! Crispy, Juciy perfectly spiced fried Chicken (Bone-In)

Wholesome South Indian combo platter featuring a variety of classic favorites in perfectly portioned servings: 1 each of Dosa, Vada, Idly; 5oz Ven Pongal; 8oz Sambar; 3oz Coconut Chutney; 3oz Tomato Chutney; 3oz Peanut Chutney

Tomato based thin tangy soup, with ground black pepper

Paneer fritters, crispy and spicy

An Indo-Chinese classic - baby corn in a yummy tangy sauce with just the right amount of crunch!

Rice & lentil batter fried donuts, soaked in lentil sauce

Savory rice donut holes, with sambar & chutneys

Thin coconut based curry, with fresh cut vegetables

Salted and dried veggies, made into a tangy curry. Served with rice

Tangy curry, made with tamarind and roasted garlic

Spicy southern curry and choice of okra or eggplant. Served with rice

Comforting lentil sauce cooked with choice of your vegetable. Tomato or mango. Served with rice

Thin coconut-based veg curry, served with parotta

Fried cottage cheese, in a tomato based sauce

Cottage cheese & fresh ground spinach, in a curry

Aromatic basmati, slow cooked with fresh veggies

Rice and lentils, steamed together with cumin and ginger

Yogurt and rice medley and served with pickle

Tangy sona masoori rice served with coconut chutney

Home style savory pancakes, comes in a set of two

Home style savory pancakes and comes in a set of 2 served with sambar and chutney

A pair of whole wheat tortilla like bread, cooked on grill

Spicy thin goat bone soup, with ground black pepper

Red pepper paste marinated, BONELESS goat stir fry

Boneless goat, cooked to perfection in a classic

Boneless goat cubes, cooked to tenderness & made into a saucy curry

Madurai style curry, and spiced with home style spice paste

Goat marinated in sour greens, curried to spiciness

Mutton in a savory spinach sauce

Hot, sour & tangy goat & potato curry

Village style bone-in farm hen, sauteed with pepper & masala

Boneless chicken cubes, coated in a dry pepper sauce

Two leg quarters, spiced & baked in clay oven

Boneless chicken fried, then tossed in a tangy yummy sauce with onions and bell peppers

Boneless chicken cubes, in a ground pepper sauce

Farm raised hen, bone-in, in a pepper infused spicy base

Chicken in a savory spinach sauce

Boiled and chilled milk, with fragrant rose syrup

Cream of wheat, cooked with butter, sugar and nuts

Aromatic seeraga samba rice, cooked Dindigul style

Crab, Shells removed & tossed in masala spices

Sliced king fish (with bones), marinated and fried

Boneless Tilapia in a tangy fish curry

Telugu style fish curry with raw mangoes

Sliced king fish, in a village style curry sauce

Sliced pomfret, in a village style curry sauce

Hot, sour & tangy shrimp and potato curry

Fresh spinach, ground into a paste & curried with shrimp

Not a typo. It's south Indian way of saying omelet

Crispy fried boiled eggs, tossed in black pepper sauce

Semi gravy masala with onions, garlic and tomatoes

South Indian crepe, topped with beaten eggs and pepper