Bangkok Chinatown Cuisine

A signature Thai street classic dish. Minced meat stir-fried with chili, garlic, onion, bell pepper and aromatic basil in a smoky soy-chili sauce. Served with jasmine rice. Lunch special served with spring roll,

A Thai street stir-fry of roasted chili pastes, garlic, bell pepper, onion and aromatic basil in a smoky soy-chili sauce. Served with jasmine rice. Lunch special served with spring roll.

A smoky street-style stir-fry bursting with chili heat, red curry paste, bell pepper and fresh Thai herbs for an intense, spicy-savory flavor with fragrance of kaffir lime. Served with jasmine rice. Lunch special served with spring roll.

Pad Thai is a popular Thai street food dish made with flat, medium-width rice noodles stir-fried in a balanced sweet, sour, and savory sauce. The noodles are the base for the dish's signature flavors, which come from key ingredients like tamarind paste and fish sauce. Lunch special served with a spring roll.

Pad Thai is a popular Thai street food dish made with flat, medium-width rice noodles stir-fried in a balanced sweet, sour, and savory sauce. The noodles are the base for the dish's signature flavors, which come from key ingredients like tamarind paste and fish sauce. Lunch special served with a spring roll.

The perfect balance of heat and flavor of stir-fried spaghetti noodles or wide rice noodle with Thai basil, chili, garlic and vegetables

A Thai classic of smoky wok-fried wide rice noodles, perfectly caramelized in soy sauce, crisp Asian broccoli, egg and broccoli

A classic Thai comfort dish of jasmine rice wok-fried with egg, garlic, carrot, onion, Asian broccoli and tomato, offering a subtle smoky wok fragrance served with a slice of lime

A Tropical twist of aromatic jasmine rice stir-fried with pineapple, pea, carrot, tomatoes, onion, egg and finished with roasted cashew nuts

Lightly battered chicken stir-fried with house sweet and sour sauce, topped with sliced scallion and broccoli. Lunch special served with spring roll.

Lightly battered tofu stir-fried with house sweet and sour sauce, topped with sliced scallion and broccoli. Lunch special served with spring roll.

Lightly battered chicken coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccoli . Lunch special served with spring roll.

Lightly battered tofu coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccoli. Lunch special served with spring roll

Silky coconut-based curry infused with red chili paste and juicy tangy pineapple offering a delicate balance of sweet, sour, and mildly spicy. Served with jasmine rice.

A refined slow-cooked curry blending Thai and Persian influences, featuring potatoes, peanuts, carrot and onion in creamy coconut milk. Served with jasmine rice.

A fragrant Thai curry of fresh green chili paste, coconut milk, carrot, bell pepper, eggplant, bamboo shoots and fragrant basil offering a mildly spicy, and creamy flavor distinct from the red curry’s bold heat. Served with jasmine rice.

Silky coconut curry infused with red chili paste, bamboo shoots, bell pepper, eggplant and fragrant basil for a perfect balance of heat and aroma. Served with jasmine rice

Handmade golden crispy rolls of carrot, cabbage, celery and glass noodles, served with sweet chili sauce

Delicate rice paper wraps filled with lettuce, carrot, served with creamy peanut sauce

Crispy bites of imitation crab and cream cheese

Lightly crisp fish patties with sweet chili sauce

Golden crispy tofu with silky center served with sweet chili sauce.

Juicy coconut curry marinated chicken paired with rich curry peanut sauce.

Tender slices of grilled marinated pork with sweet–savory Thai seasoning

Juicy chicken thigh with Thai aromatic spices, deep-fried to perfection, topped with crunchy shallots, served with sweet chili sauce

Homemade Juicy pork-filled dumplings with savory sesame sauce.

Homemade golden pork-filled dumplings serve with savory sesame sauce.

Popular Chinese appetizer made of a thin wrapper filled with a seasoned mixture of ground pork then deep-fried until crispy and golden brown. Serve with Sweet Chili Sauce.

"Our Appetizer Combo offers a delightful mix: crispy Fried Wontons, fresh Veggie Spring Rolls, rich Crab Rangoons, and tender Fried Tofu—a perfect way to try a little of everything

A signature aromatic spicy-sour Thai soup infused with lemongrass, galangal and kaffir lime

Creamy coconut soup with mushrooms balanced with galangal and herbs

Classic clear comfort soup with juicy pork and shrimp filled wontons and vegetables

Classic Chinese soup with tender bamboo shoots, mushrooms, egg and a perfect sour-spicy balance

Mixed vegetables, tofu, vermicelli.

Smooth rice porridge gently enhanced with aromatic ginger topped with fried garlic, cilantro and scallions

Named among top 50 foods of the world. A sophisticated Thai classic of shredded green papaya, tomato, harmonized with fresh chili, garlic, lime, fish sauce, and palm sugar. topped with roasted peanuts.

Fresh cucumber, carrot, tomatoes, garlic with tamarind sauce

Flavorful minced meat salad with balance of spicy, sour, salty, and savory flavors. Mixed of Cilantro, red onion, green onion, rice powder and lime juice.

A crispy twist on the traditional Thai-Lao minced chicken salad. Flavorful crispy deep fried chicken salad with balance of spicy, sour, salty, and savory flavors. Mixed of Cilantro, red onion, green onion, rice powder and lime juice.

Stir fired crispy fried chicken with green pepper, red pepper, onion and cashew nut. Serve with jasmine rice.

Crispy fried chicken tossed in a sweet and tangy orange glaze. Serve with jasmine rice.

Lightly battered chicken stir-fried with house sweet and sour sauce, topped with sliced scallion and broccoli. Serve with jasmine rice.

Lightly battered chicken coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccoli. Serve with jasmine rice.

Fried shrimp with tamarind sauce, topped with crispy red onion, fried chilies and broccoli. Serve with white rice.

Fried salmon with tamarind sauce, topped with crispy red onion, fried chilies and broccoli. Serve with white rice.

Steamed Salmon with soy sauce, sesame oil, mushrooms, green onion, cilantro and ginger. Serve with white jasmine rice.

Crisp-tender cabbage gently stir-fried with garlic and soy sauce & fish sauce with your choice of Protein. Serve with Jasmine Rice.

Crisp broccoli florets gently stir-fried with garlic and soy sauce with your choice of protein. Serve with Jasmine rice.

Fresh Chinese broccoli stir fried with garlic and soy sauce, with your choice of protein. Serve with jasmine rice.

A Thai home classic — Stir fried with garlic, cabbage, Chinese broccoli, broccoli & carrot with oyster sauce and with your choice of protein. Serve with Jasmine rice.

Crispy bean sprouts lightly stir-fried with garlic, soy sauce, green onion and scallion for a clean delicate flavor.

Silky coconut curry infused with red chili paste, bamboo shoots, bell pepper, eggplant and fragrant basil for a perfect balance of heat and aroma. Served with jasmine rice

A fragrant Thai curry of fresh green chili paste, coconut milk, carrot, bell pepper, eggplant, bamboo shoots and fragrant basil offering a mildly spicy, and creamy flavor distinct from the red curry’s bold heat. Served with jasmine rice.

Silky coconut-based curry infused with red chili paste and juicy tangy pineapple offering a delicate balance of sweet, sour, and mildly spicy. Served with jasmine rice.

A refined slow-cooked curry blending Thai and Persian influences, featuring potatoes, peanuts, carrot and onion in creamy coconut milk. Served with jasmine rice.

Homemade Juicy pork-filled dumplings in creamy coconut milk curry of your choice.

Thailand’s most iconic stir-fried rice noodle dish tossed with egg, beansprouts and scallions delicately balanced with sweet, sour and savory flavors served with lime and crushed peanuts

Thailand’s most iconic stir-fried rice noodle dish tossed with egg, beansprouts and scallions delicately balanced with sweet, sour and savory flavors served with lime and crushed peanuts

A refined twist on the classic Pad Thai, wok-tossed noodles in curry sauce with egg, beansprouts and scallions, served with lime and crushed peanuts

A Thai classic of smoky wok-fried wide rice noodles, perfectly caramelized in soy sauce, crisp Asian broccoli, egg and broccoli

The perfect balance of heat and flavor of stir-fried spaghetti noodles or wide rice noodle with Thai basil, chili, garlic and vegetables

A soulful Vietnamese noodle soup of rice noodles in an aromatic broth, enriched with star anise and cinnamon, and served with basil, bean sprouts, and a hint of lime

Thai wok-fried wide rice noodles topped with rich gravy, Asian broccoli, carrot, and broccoli

Crispy flying egg noodles topped with rich gravy, Asian broccoli, carrot, and broccoli

A signature Thai street classic dish. Minced meat stir-fried with chili, garlic, onion, bell pepper and aromatic basil in a smoky soy-chili sauce. Served with jasmine rice.

A Thai street stir-fry of roasted chili pastes, garlic, bell pepper, onion and aromatic basil in a smoky soy-chili sauce. Served with jasmine rice.

A smoky street-style stir-fry bursting with chili heat, red curry paste, bell pepper and fresh Thai herbs for an intense, spicy-savory flavor with fragrance of kaffir lime. Served with jasmine rice.

A signature Thai street classic dish. Stir-fried tofu with chili, garlic, onion, bell pepper and aromatic basil in a smoky soy-chili sauce. Served with jasmine rice.

Lightly battered tofu tossed in house-made orange reduction and broccoli, topped with scallions offering a perfect mix of sweet and tangy. Served with jasmine rice.

Tofu lightly fried to perfection coated with tamarind reduction and topped with fried shallots and roasted chili for a sweet–tangy balance. Served with jasmine rice

Lightly battered tofu coated in house-made teriyaki sauce garnished with sesame seeds served with steamed broccoli. Served with jasmine rice.

Steamed tofu, soy sauce, sesame oil, mushroom, green onion, cilantro, ginger and bell pepper. Served with jasmine rice

Crisp bean sprouts lightly stir-fried with garlic, vegan soy sauce, green onion and scallion. Serve with Jasmine rice.

Fresh Chinese broccoli stir-fried with garlic and vegan soy sauce. Serve with Jasmine rice.

Crisp-tender cabbage gently stir-fried with garlic and vegan soy sauce. Serve with Jasmine rice.

A Thai home classic — Stir fried with garlic, cabbage, Chinese broccoli, broccoli & carrot with vegan soy sauce. Serve with Jasmine rice.

Crisp broccoli florets gently stir-fried with garlic and vegan soy sauce. Serve with Jasmine rice.

A classic Thai comfort dish of jasmine rice wok fried with egg, garlic, carrot, onion, Asian broccoli, tomato and with a slice of lime

A Tropical twist of aromatic jasmine rice stir-fried with pineapple, pea, carrot, tomatoes, onion, egg and finished with roasted cashew nuts

A classic Thai comfort dish of jasmine rice wok fried with egg, garlic, carrot, onion, Asian broccoli, tomato, Thai basil and with a slice of lime

Chinese style sausage wok-fried with egg, garlic, carrot, onion, Asian broccoli and tomato, offering a subtle smoky wok fragrance served with a slice of lime 🍋‍🟩.

Thai fried rice with premium tender crab meat

A classic Thai comfort dish of Jasmine Rice wok fried with Yellow Curry Powder, Egg🥚, Garlic🧄, Carrot🥕, Onion🧅, Asian Broccoli, Tomato🍅 and with a slice of Lime🍋‍🟩.

Crispy water chestnut pearls coated in ruby-red jelly, served in sweet coconut milk with ice

Mango sticky rice (Khao Niao Mamuang) is a traditional Thai dessert made from sweet, ripe mangoes served with glutinous rice steamed with coconut milk.

Banana sticky rice. Make from sweet, ripe banana served with glutinous rice steamed with coconut milk.