Som Jai Thai Cuisine

Deep-fried bean curd served with plum sauce and crushed peanut.

Pineapple, bamboo shoots, carrots, baby corn, green peppers, mushrooms, and broccoli.

Ginger, scallions, onions, black mushrooms, carrots, and black pepper in brown sauce.

Broccoli and chicken with a special sauce and fried garlic.

Broccoli and chicken with a special sauce and fried garlic.

Chicken, bamboo shoots, water chestnuts, and egg.

Chicken, bamboo shoots, water chestnuts, and egg.

Stir-fried transparent noodles with napa, carrots, scallions, onions, and egg.

Sautéed rice noodles with green onions, carrots, cashews, eggs, onions, and tomatoes.

Stir-fried broccoli, garlic, black bean sauce with special ladna sauce served over thick noodles.

Carrots, bamboo shoots, bean sprouts, scallions, and broccoli stir-fried with wai-wai noodles.

Big noodles, carrots, green peppers, green onions, onions, basil, egg, and bean sprouts.

Potatoes, onions, and peanuts in a mild ma-sa-mun sauce.

Pineapples, green peppers, and bamboo shoots.

Green peppers in panang curry sauce.

Bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

Assorted vegetables in spicy curry sauce.

Eggplants, green peppers, onions, and mushrooms in red curry sauce.

String beans sautéed with prik khing sauce.

Shrimp, scallops, imitation crab-meat, bamboo shoots, green peppers, and mushrooms in thai curry sauce.

Potatoes and onions in yellow curry sauce.

Green peppers, onions, broccoli, and bamboo shoots with peanut curry sauce.

Lightly breaded chicken with green peppers in curry sauce.

Stir-fried rice with onions, green peppers, green onions, carrots, eggs in curry powder and (chicken, beef, pork, tofu, shrimp, or scallop).

Spicy fried rice with green beans, onions, carrots, basil, green onions, eggs, and (chicken, beef, pork, tofu, shrimp, or scallop).

Diced onions, green peppers, peas, carrots, bamboo strips, egg, basil in red curry sauce with rice, and (chicken, beef, pork, tofu, shrimp, or scallop).

Chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper.

Onion, green peppers, and chopped garlic served over red snapper, topped with fried basil.

Shrimp stir-fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers in our special sauce.

Onions, green peppers, carrots with special sauce.

Eggplants, green peppers, and onions with curry sauce.

Sautéed cucumbers, green onions, tomatoes, pineapples, onions, and green peppers.

Basil leaves, green peppers, onions, and green beans.

Green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

Sautéed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.

Sautéed assorted vegetables with light brown sauce.

Stir-fried with onions, scallions, baby corn, mushrooms, broccoli, and carrots, topped with garlic in a light brown sauce.

A combination of chicken, beef, and shrimp sauteed with bamboo, baby corn, carrots, mushrooms, and pea pods.