Lost Sailor Fish & Gourmet

5 crisp shrimp served with cocktail sauce and french fries.

Fresh Blue Crab with minimal Old Bay seasoning, seared to golden brown, served with remoulade sauce.

6 large, chilled shrimp with cocktail sauce

Smoked wild whitefish pate, made in house, served with toasted crostini.

Scratch made New England Clam Chowder, with potatoes, carrots, and bacon. Served with toasted ciabatta.

Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Reggiano.

28g tin of Calvisius Tradition Prestige Caviar (White Sturgeon), Creme Fraiche, Blinis and Better Made Chips.

1/2 pound griddled burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.

3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and coleslaw, tartar sauce

Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.

3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and coleslaw, tartar sauce

2 handmade crab cakes (select blue crab), Arugula greens, remoulade

5 large fried shrimp, with fries and cole slaw, cocktail sauce

8 ounce cut of roasted Loch Duart Salmon, coconut rice, and cole slaw.

1/2 pound griddled burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.

Our housemade quarter pound crab cake, remoulade, lettuce and tomato, on a toasted brioche sandwich bun.

Choice of today's fresh catch, prepared blackened, simply seared, or fried. With lettuce, tomato, tartar sauce or remoulade, on a toasted brioche bun.

Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.

Homemade salmon patty, sautéed and topped with mustard sauce, lettuce and tomato, on a toasted brioche bun.

Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere.

Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Reggiano.

Choice of available East or West coast oysters, shucked, served with cocktail sauce, and lemon wedge.