We had my friend’s 21st birthday here, it was amazing! the food was so delicious and our server Denise was phenomenal. she was very attentive and friendly. the space we were seated in was a little crowded but it was a great time!
We were seated quickly, drink orders immediately taken. Our server Autumn was the best! Autumn took our dinner order and brought us our food on a timely manner. No rush between appetizer, salads, and main course. We enjoyed the food as always at Outback
TM
Tristan Marku
Sep 24, 2026
I dropped by today around 2 for a nice steak lunch with my soon to be boyfriend (he doesn’t know yet) and our waitress Denise was very friendly and went through the trouble of explaining what’s best on the menu to my hubby because he had never been there before. All around huge thank your to Denise for being the best waitress I’ve ever had.
Of the 3 filets that we ordered, approximately 75% of each one was fat. It didn’t appear that they tried to render the fat either which was extremely apparent upon cutting into the “medium-well” steak which then bled onto the plate given the exceptionally rare nature of the “cook”. The baked potatoes were not edible. They were old potatoes that were hard through and through! So hard that I couldn’t get my knife through it without significant force. When someone says cooked broccoli, I don’t think of broccoli sitting in an inch of what appeared to be a mixture of butter and old oil. Obviously some butter for flavor is expected but I didn’t anticipate having to drain the broccoli before attempting to eat it. Similar to the potato, the broccoli was also not meant for consumption. Having spent $150.00 I expect food that it edible.
RT
Rebecca Taft
Sep 4, 2026
We stopped in for dinner at Outback Steakhouse, and it turned out to be a great choice. From the moment we sat down, the atmosphere was warm and welcoming, with that cozy steakhouse feel without being stuffy.
We both went with the steak and shrimp combo, and it did not disappoint. The steak was cooked exactly to temperature, nicely seared on the outside and tender all the way through. The shrimp was a great complement, well seasoned and cooked just right, not rubbery or overdone like you sometimes get with surf and turf. The portions were generous, and the sides rounded out the meal nicely.
What really made the night special, though, was our waitress, Cassie. She was attentive without hovering, checked in at just the right moments, and had a genuine warmth that made us feel taken care of the entire time. She was quick with recommendations when we asked, kept our drinks filled, and just had great energy that made the meal even more enjoyable.
Between the quality of the food and Cassie's excellent service, this was one of our best Outback experiences yet. We'll definitely be back, and we're hoping to get seated in her section again