Bella Bolla

Reviews

• MR

  Michelle Reed

  2 days ago
  5.0
  It’s so good it hurts. ​Not typically something you want to hear in a food review, but hear me out. ​Bella Bolla uses farm to table ingredients and high quality ingridients imported straight from Italy. Right down to the flour and cheese. Combine that with their Marra Forni rotator brick oven, and every pizza is cooked to absolute perfection. If you appreciate real, fresh food, this place is non-negotiable. The Margherita pizza alone could start a religion. ​It was so unbelieveably good that we delayed our plans to leave early and hung around town for an extra four hours just to eat another one and buy a backup for our kids before heading home. ​Is a 3 hour drive, one way, absurd for a pizza run? Maybe. Is it going to stop us from coming back? Absolutely not. We are already planning to bring our family back in a few weeks. Don't miss out. 10/10.
• KC

  Kevin Corby

  Sep 29, 2026
  5.0
  Always done right. Always tastes great. Never had a bad item.
• SG

  Sarnia Gunderson

  Sep 23, 2026
  5.0
  Wonderful pizza, wonderful people. Bella Bolla's is the best pizza in town!
• AS

  Amber Samuelson

  Sep 18, 2026
  5.0
  The owner of this place is fantastic. He truly cares. The food is fantastic. The vibes are immaculate
• ED

  Ethan Danielson

  Sep 17, 2026
  3.0
  I’ve been here 4 times in my life so far averaging 1 time a week, it’s a nice walk over from sc4 for lunch, only issue is the pizza is always a hit or miss. Sometimes it’s good and then sometimes it comes out awfully burnt. Furthermore I asked for half bbq chicken and half Hawaiian per say. The staff reasonably declines stating “if we do that it will be burnt” so we switch over to a half all meaty and half Hawaiian and receive the burnt pizza anyways. Quite confusing right?. Truly are nice people and run a good business, just would like to see some actual consistency on the food. I feel I could do better in my oven at home sometimes. I head over to a place like jets pizza and get my half bbq chicken half Hawaiian no problem. Yeah it’s an extra bit to drive over to 24th street. But I mean I can get what I wanted in the first place and trust that it won’t come out over cooked. Why say you can’t do a pizza due to the quality and then dish out bad quality on a pizza that was “allowed”