The kneady Baker

The Kneady Baker is a small-batch sourdough bakery dedicated to crafting naturally fermented breads made with time, care, and quality ingredients. Each loaf is hand-shaped, slow-fermented, and baked in limited quantities to ensure exceptional flavor, texture, and freshness. With Using traditional fermentation methods and organic sourced flours, we create rustic sourdoughs with distinct character — richly flavored within, and entirely free from preservatives or artificial enhancers. From our golden country loaves to unique seasonal flavors, cookies, other treats, and baking classes now to offer the community-we got it all! Whether enjoyed at home, or gifted we are happy to serve!