Certified by Scalawags Whitefish & Chips • Oct 04, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 9:00 PM
12/24/202611:00 AM - 9:00 PM
12/25/202611:00 AM - 9:00 PM
12/24/202711:00 AM - 9:00 PM
12/25/202711:00 AM - 9:00 PM
12/24/202811:00 AM - 9:00 PM
12/25/202811:00 AM - 9:00 PM
12/24/202911:00 AM - 9:00 PM
12/25/202911:00 AM - 9:00 PM
12/24/203011:00 AM - 9:00 PM
12/25/203011:00 AM - 9:00 PM
12/24/203111:00 AM - 9:00 PM
12/25/203111:00 AM - 9:00 PM
12/24/203211:00 AM - 9:00 PM
12/25/203211:00 AM - 9:00 PM
12/24/203311:00 AM - 9:00 PM
12/25/203311:00 AM - 9:00 PM
12/24/203411:00 AM - 9:00 PM
12/25/203411:00 AM - 9:00 PM
12/24/203511:00 AM - 9:00 PM
12/25/203511:00 AM - 9:00 PM
Menu
1 menu · 46 items
Explore offerings from Scalawags Whitefish & Chips on 1208 U.S. 31 North in Petoskey, with popular baskets, handhelds, beverages, and a la carte items available at this location.
Our delicious fresh-caught Great Lakes walleye, fried to a golden brown perfection, served with fries, coleslaw, hushpuppies, & house-made tartar sauce.
Two fillets of our fresh-caught Great Lakes whitefish, fried to a golden brown perfection, served with fries, coleslaw, hushpuppies, & house-made tartar sauce.
Three fillets of our fresh-caught Great Lakes whitefish, fried to a golden brown perfection, served with fries, coleslaw, hushpuppies, & house-made tartar sauce.
Three fillets of our fresh-caught Great Lakes whitefish, fried to a golden brown perfection, served with fries, coleslaw, hushpuppies, & house-made tartar sauce.
Five of our all white-meat, hand-cut chicken tenders, fried to a delicious golden brown. Served with choice of ranch, tartar, barbecue or honey mustard dipping sauce, fries, coleslaw, and hushpuppies.
Whitefish, topped with lettuce, your choice of American or Swiss cheese, & house-made tartar sauce. Served on a brioche bun, with fries, dill pickle spear, & coleslaw.
Atlantic cod, topped with lettuce, your choice of American or Swiss cheese, & house-made tartar sauce. Served on a brioche bun, with fries, dill pickle spear, & coleslaw.
Hand-cut, all white meat chicken breast, topped with lettuce, your choice of American or Swiss cheese, & ranch dressing. Served on a brioche bun, with fries, dill pickle spear, & coleslaw.
Grilled chicken, topped with lettuce, your choice of American or Swiss cheese, & ranch dressing. Served on a brioche bun, with fries, dill pickle spear, & coleslaw.
Two of our fresh caught Great Lakes whitefish tacos, topped with slaw and a made-from-scratch Moby sauce. Served with fries, dill pickle spear, & coleslaw.
*tacos are served on a flour tortilla.
Two crispy chicken tacos, topped with our house made slaw and Moby sauce and served with fries, coleslaw, and a pickle spear.
*served on a flour tortilla.
Enjoy eight of our hand-battered cheese curds, tossed in a buttery garlic seasoning and fried to absolute perfection. Each basket is served with your choice of dipping sauce. Our favorite is to dip them in our house-made tartar... its mouth-watering goodness!
Scalawags always kills it!!! The food is always great. Tons of variety for fish and chips. I wish the bluegill was available right now, but I get it can be seasonal. Disappointed that they went back to fries from house cut potato wedges though. The whitefish chowder is amazing, a must try. The best fish and chips around!!!
DD
Dave
Sep 22, 2026
5.0
Absolutely delicious if you're in the mood for some of the best shrimp you've ever had in your life... You need to go here. The service is great the people are cool and I feel bad for them because the parking lots always empty. But I'm telling you that's why I went in there I felt bad. And I left so happy delicious food good customer service the shrimp come on some of the best
MM
Michael Moore
Sep 15, 2026
5.0
My wife and I stopped here after she spotted the sign and recalled me talking about eating Scalawags in Traverse City growing up. We shared the whitefish and perch baskets. Both were delicious, and came with an excellent tarter sauce. It's still a great spot to fill your fried fish cravings, especially the whitefish and perch.
BO
Bethany Ordway
Sep 14, 2026
1.0
My friend and I both ordered walleye and “fountain drink” ice water.
My friend and I both enjoyed it.
We both disliked how the skin was still on it and not de-boned/cleaned properly.
We both, within 15/20 minutes had explosive “indigestion”!!!!!!!!
Just saying.
I never have that issue.
Nor does she.
But, it happened.
This was at Petoskey location.
We probably won’t be back.
Could have been the coleslaw?
Tartar sauce?
Fountain lines not cleaned properly?
At least we had a good visit!
JS
Jenny Steward
Sep 11, 2026
1.0
Friday night and from out of town. I've never been made to feel so bad in my life for coming in 45 min before closing (9pm on a friday!) Im Telling you it was 8:15 and The guy at the counter made us feel pretty shitty like they closed in 2 min. We got our food to go and we're out of there in 10 min. Worked in the service industry for a long time and I was taken a back because we were kind the whole time. The guy still got a tip cause we don't role like that. But the food sucked! Have been to other scalawags and the fish did not taste like this. It's like he made sure to give us the rotten shit. Didn't eat and threw it away.
Edit- after the response I received from owner. I'm pretty sure you got it twisted. Everywhere said 9pm your employee even said "unfortunately I have no choice but to serve you because we don't close until 9pm." The lobby had people eating. We were made to feel like we were inconveniencing him. The attitude and verbiage he took with my son when he ordered his chicken basket with fries and Cole slaw. His face was nasty "you do realize it comes with fries and cole slaw." punching our order in on the register and putting our cups down...im sorry to say the dude was upset. And if you close at 8pm then change your hours where it is stated. Online says 9 the door said 9 and the man (not a kid) said 9. Unfortunately your employee was rude to us. We gave him over 20% tip in hopes it would change his mind on how he feels about serving people in the future, cause I'm sure not everybody would have been nice to him even after how he treated us.
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